Updated On: May 07, 2024
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Oat Milk
(Easy Recipe)
Known for its exceptional frothing capabilities, making it perfect for lattes.
Oat milk is celebrated for its exceptional ability to froth and steam, much like dairy milk, making it perfect for espresso-based drinks. It has a mild, slightly sweet flavor and is made from a mixture of oats and water. Oat milk is also high in fiber and can be a hearty addition to coffee.
What Coffees can be made using Oat Milk
Flat White
Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.
Mexican Cafe de Olla
Aromatic coffee brewed with cinnamon and sweet piloncillo. Offers a unique spiced flavor typical of traditional Mexican cuisine.
Doppio
A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.
Cortadito
Espresso mixed with sweetened condensed milk for a Cuban twist. A smaller, sweeter version of a traditional cafe con leche.
Cortado
Espresso cut with a small dash of warm milk for a smooth finish. Balances the intensity of espresso with the creaminess of milk.
Cafe Cubano
A sweet Cuban espresso, crafted with sugar whipped in during brewing. Notable for its sweet layer of crema and strong flavor.
Mazagran
Refreshing iced coffee sweetened and brightened with lemon. A rare but intriguing blend of coffee and citrus flavors.
Black Eye
A bold blend of drip coffee with an added shot of espresso. Doubles up the caffeine for a powerful start to the day.
Rich History of Oat Milk
Developed in the early 1990s by Swedish scientist Rickard Öste, oat milk was created as a lactose-free milk alternative. It has become widely popular globally, especially in coffee shops.
Authentic Recipe Of Oat Milk
TIME TO PREPARE : 5 min
Steps:
- Blend oats and cold water for 30 seconds.
- Strain through a nut milk bag, not too tightly to avoid sliminess.
- Optional: Add flavors like vanilla or maple syrup.
Bonus Tip For Making Oat Milk
Rinse oats after soaking to remove excess starch and prevent sliminess. Avoid over-blending.
Nutritional Profile & Other Information on Oat Milk
| Serving Size | 240 (mL) | 8 (Oz) |
| Calories | 100-120 kcal | |
| Suitable For | Vegan, dairy-free | |
Other Milk Types For Your Favourite Coffees
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Mocha
A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolat...
Irish Coffee
Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.
Ristretto
A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.
Shakerato
Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.
Vietnamese Coffee
Potent coffee with the sweetness of condensed milk, served cold or hot. Famous for its strong flavor and distinctive preparation method usin...
Egg Coffee
A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.
Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.