Updated On: May 07, 2024
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Oat Milk
(Easy Recipe)

Oat milk is celebrated for its exceptional ability to froth and steam, much like dairy milk, making it perfect for espresso-based drinks. It has a mild, slightly sweet flavor and is made from a mixture of oats and water. Oat milk is also high in fiber and can be a hearty addition to coffee.
What Coffees can be made using Oat Milk

Cold Brew
Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.

Latte
A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.

Flat White
Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.

Turkish Mocha
Rich mocha made with Turkish coffee, infused with chocolate and spices. An exotic twist on the classic mocha with a spicy undertone.

Cafe con Leche
Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.

Cortadito
Espresso mixed with sweetened condensed milk for a Cuban twist. A smaller, sweeter version of a traditional cafe con leche.

Turkish Coffee
Bold coffee brewed with finely ground beans and sugar for a traditional zest. Known for its unique preparation in a cezve or ibrik.

Cafe Cubano
A sweet Cuban espresso, crafted with sugar whipped in during brewing. Notable for its sweet layer of crema and strong flavor.
Rich History of Oat Milk
Developed in the early 1990s by Swedish scientist Rickard Öste, oat milk was created as a lactose-free milk alternative. It has become widely popular globally, especially in coffee shops.
Authentic Recipe Of Oat Milk
TIME TO PREPARE : 5 min
Steps:
- Blend oats and cold water for 30 seconds.
- Strain through a nut milk bag, not too tightly to avoid sliminess.
- Optional: Add flavors like vanilla or maple syrup.
Bonus Tip For Making Oat Milk
Nutritional Profile & Other Information on Oat Milk
Serving Size | 240 (mL) | 8 (Oz) |
Calories | 100-120 kcal | |
Suitable For | Vegan, dairy-free |
Other Milk Types For Your Favourite Coffees

Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.

Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.

Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.

Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.

Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.

Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.

Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.