Updated On: May 07, 2024
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Oat Milk
(Easy Recipe)
Known for its exceptional frothing capabilities, making it perfect for lattes.
Oat milk is celebrated for its exceptional ability to froth and steam, much like dairy milk, making it perfect for espresso-based drinks. It has a mild, slightly sweet flavor and is made from a mixture of oats and water. Oat milk is also high in fiber and can be a hearty addition to coffee.
What Coffees can be made using Oat Milk
Café del Tiempo
Iced coffee with lemon and sugar, a refreshing Spanish summer drink.
Bica
A strong Portuguese espresso with less water, delivering a bold shot with thick crema.
Lazy Eye
Drip coffee with three espresso shots for an intense caffeine boost.
Latte
A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.
Espresso Romano
Zesty espresso served with a twist of lemon for a fresh kick. Combines the robust flavor of espresso with a refreshing citrus note.
Cappuccino
A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.
Café Touba
Spiced Senegalese coffee with black pepper or cloves, often sweetened.
Black Eye
A bold blend of drip coffee with an added shot of espresso. Doubles up the caffeine for a powerful start to the day.
Rich History of Oat Milk
Developed in the early 1990s by Swedish scientist Rickard Öste, oat milk was created as a lactose-free milk alternative. It has become widely popular globally, especially in coffee shops.
Authentic Recipe Of Oat Milk
TIME TO PREPARE : 5 min
Steps:
- Blend oats and cold water for 30 seconds.
- Strain through a nut milk bag, not too tightly to avoid sliminess.
- Optional: Add flavors like vanilla or maple syrup.
Bonus Tip For Making Oat Milk
Rinse oats after soaking to remove excess starch and prevent sliminess. Avoid over-blending.
Nutritional Profile & Other Information on Oat Milk
| Serving Size | 240 (mL) | 8 (Oz) |
| Calories | 100-120 kcal | |
| Suitable For | Vegan, dairy-free | |
Other Milk Types For Your Favourite Coffees
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Decaf Coffee
The full flavor of coffee, with the majority of caffeine removed. Ideal for those who love coffee but need to avoid caffeine.
Cafe Bombon
Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.
Vienna Mocha
Mocha topped with whipped cream and chocolate for an Austrian flair. A luxurious twist on the traditional mocha, blending coffee with Austri...
Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
Shakerato
Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.
Kopi Luwak
Rare coffee from civet-digested beans, known for its smooth, unique flavor.
Mochaccino
A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.
Affogato
A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.