Updated On: May 07, 2024
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Oat Milk
(Easy Recipe)

Oat milk is celebrated for its exceptional ability to froth and steam, much like dairy milk, making it perfect for espresso-based drinks. It has a mild, slightly sweet flavor and is made from a mixture of oats and water. Oat milk is also high in fiber and can be a hearty addition to coffee.
What Coffees can be made using Oat Milk

Doppio
A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.

Carajillo
Espresso mixed with brandy or rum, offering a spirited, after-dinner coffee experience.

Long Black
Double espresso poured over hot water, offering a stronger coffee flavor than an Americano.

Red Cappuccino
A soothing, caffeine-free cappuccino made from Rooibos tea. A unique alternative to coffee-based cappuccinos, offering a herbal touch.

Americano
Espresso watered down to mirror the feel of traditional drip coffee. Offers a lighter body with the depth of espresso.

Café con Miel
Espresso sweetened with honey and steamed milk, often spiced with cinnamon.

Flat White
Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.

Turkish Mocha
Rich mocha made with Turkish coffee, infused with chocolate and spices. An exotic twist on the classic mocha with a spicy undertone.
Rich History of Oat Milk
Developed in the early 1990s by Swedish scientist Rickard Öste, oat milk was created as a lactose-free milk alternative. It has become widely popular globally, especially in coffee shops.
Authentic Recipe Of Oat Milk
TIME TO PREPARE : 5 min
Steps:
- Blend oats and cold water for 30 seconds.
- Strain through a nut milk bag, not too tightly to avoid sliminess.
- Optional: Add flavors like vanilla or maple syrup.
Bonus Tip For Making Oat Milk
Nutritional Profile & Other Information on Oat Milk
Serving Size | 240 (mL) | 8 (Oz) |
Calories | 100-120 kcal | |
Suitable For | Vegan, dairy-free |
Other Milk Types For Your Favourite Coffees

Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.

Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.

Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.

Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.

Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.