Updated On: Jun 06, 2025
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What is Kopi Luwak
And how to make one at home.
(Easy Recipe)
Rare coffee from civet-digested beans, known for its smooth, unique flavor.
Kopi Luwak is one of the world’s rarest coffees, made from beans digested by civets, resulting in a smooth, low-acidity flavor with earthy notes. This luxurious Indonesian coffee is prized for its unique processing and rich taste.
Origin Story of Kopi Luwak
Kopi Luwak, from Indonesia, is made from coffee beans fermented by civets, offering a rare, smooth coffee experience.
How is Kopi Luwak made?
Kopi Luwak is made from coffee beans fermented in the digestive tract of civets, washed, and roasted, offering a smooth, earthy coffee with low acidity.
Rich History and Origins of Kopi Luwak
Indonesian for "civet coffee," reflecting its unique processing by civets.
Originating in Indonesia in colonial times, Kopi Luwak gained fame for its unique processing through civet digestion, creating a smooth, sought-after coffee.
Ideal time to Enjoy Kopi Luwak
Best as a special treat or for coffee enthusiasts seeking a unique experience.
| Aroma Profile | Earthy and Smooth | |
| Flavour Notes | Smooth, Low Acidity, Complex | |
| Roast Level | Medium | |
| Preparation Difficulty Level | Medium | |
| Best Brewing Equipment | Pour-Over Dripper | |
| Serving Glassware | Coffee Mug | |
Authentic Recipe Of Kopi Luwak
TIME TO PREPARE : 2-3 min
Luxurious and smooth, ready in moments.
Steps:
- Brew a cup of coffee to your desired strength.
- Add hot water to taste.
- Pour until smooth and frothy.
- Serve immediately for a luxurious coffee taste.
“Discover the world of coffee with our complete guide to various coffee types.”
Explore More Coffee TypesCoffee Pairings (Food)
Light Snacks, Biscuits
Recommended Pairing Drinks
Mineral Water
Customisation Options
Adjust brewing strength, Add milk
Nutritional Profile & Other Information on Kopi Luwak
| Serving Size | 180 - 240 (mL) | 6.09 - 8.12 (Oz) |
| Caffeine | 63 - 85 mg | |
| Calories | 2 - 5 kcal | |
| Suitable For | Low Calorie Diet | |
Sugar: 0 gm
|Net Carbs: 0 gm
|Total Fat: 0 gm
|Protein: 0 gm
Exploring the World of Brews: Discover Different Coffee Types
Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.
Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
South Indian Filter Coffee
Strong coffee brewed in a metal filter, mixed with frothy milk and jaggery.
Macchiato
Sharp espresso mellowed with a splash of frothy milk. The perfect balance between strong coffee and creamy texture.
Shakerato
Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.
Red Eye
A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.
French Press Coffee
Coffee brewed in a French press, noted for its deep, rich taste. Allows for full control over the brewing time and strength.
Cafe au Lait
Smoothly balanced brewed coffee with steamed milk. Preferred by those who enjoy milder coffee flavors.
Lungo
An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.
Explore Milk Types That Go With The Above Coffee
Perfect Milk Pairings for Your Favourite Coffees
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.