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What is Kopi Luwak
And how to make one at home.

(Easy Recipe)

Rare coffee from civet-digested beans, known for its smooth, unique flavor.

Updated On: Jun 06, 2025

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The Brewing Hub

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Kopi Luwak is one of the world’s rarest coffees, made from beans digested by civets, resulting in a smooth, low-acidity flavor with earthy notes. This luxurious Indonesian coffee is prized for its unique processing and rich taste.

Origin Story of Kopi Luwak

Kopi Luwak, from Indonesia, is made from coffee beans fermented by civets, offering a rare, smooth coffee experience.

How is Kopi Luwak made?

Kopi Luwak is made from coffee beans fermented in the digestive tract of civets, washed, and roasted, offering a smooth, earthy coffee with low acidity.

Rich History and Origins of Kopi Luwak

Indonesian for "civet coffee," reflecting its unique processing by civets.

Originating in Indonesia in colonial times, Kopi Luwak gained fame for its unique processing through civet digestion, creating a smooth, sought-after coffee.

Ideal time to Enjoy Kopi Luwak

Best as a special treat or for coffee enthusiasts seeking a unique experience.

Aroma Profile

Earthy and Smooth

Flavour Notes

Smooth, Low Acidity, Complex

Roast Level

Medium

Preparation Difficulty Level

Medium

Best Brewing Equipment

Pour-Over Dripper

Serving Glassware

Coffee Mug

Authentic Recipe Of Kopi Luwak

TIME TO PREPARE : 2-3 min

Luxurious and smooth, ready in moments.

Steps:

  1. Brew a cup of coffee to your desired strength.
  2. Add hot water to taste.
  3. Pour until smooth and frothy.
  4. Serve immediately for a luxurious coffee taste.

“Discover the world of coffee with our complete guide to various coffee types.”

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Coffee Pairings (Food)

Light Snacks, Biscuits

Recommended Pairing Drinks

Mineral Water

Customisation Options

Adjust brewing strength, Add milk

Nutritional Profile & Other Information on Kopi Luwak

Serving Size

180 - 240

(mL)

6.09 - 8.12

(Oz)

Caffeine

63 - 85 mg

Calories

2 - 5 kcal

Suitable For

Low Calorie Diet

Sugar: 0 gm

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Net Carbs: 0 gm

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Total Fat: 0 gm

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Protein: 0 gm

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Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

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Black Coffee

Simply coffee, brewed clean and clear without any extras. Celebrated for its pure, unadulterated coffee taste.

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Espresso

Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

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Turkish Mocha

Rich mocha made with Turkish coffee, infused with chocolate and spices. An exotic twist on the classic mocha with a spicy undertone.

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Kopi Susu

Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.

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Mazagran

Refreshing iced coffee sweetened and brightened with lemon. A rare but intriguing blend of coffee and citrus flavors.

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Affogato

A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.

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Cold Brew

Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.

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Americano

Espresso watered down to mirror the feel of traditional drip coffee. Offers a lighter body with the depth of espresso.

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Known for its exceptional frothing capabilities, making it perfect for lattes.

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Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

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Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

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Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

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Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

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Almond Milk

Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.

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Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

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Coconut Milk

Adds a rich, tropical flavor to coffee with its creamy consistency.

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