Updated On: Jun 06, 2025
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What is Kopi Luwak
And how to make one at home.
(Easy Recipe)
Rare coffee from civet-digested beans, known for its smooth, unique flavor.
Kopi Luwak is one of the world’s rarest coffees, made from beans digested by civets, resulting in a smooth, low-acidity flavor with earthy notes. This luxurious Indonesian coffee is prized for its unique processing and rich taste.
Origin Story of Kopi Luwak
Kopi Luwak, from Indonesia, is made from coffee beans fermented by civets, offering a rare, smooth coffee experience.
How is Kopi Luwak made?
Kopi Luwak is made from coffee beans fermented in the digestive tract of civets, washed, and roasted, offering a smooth, earthy coffee with low acidity.
Rich History and Origins of Kopi Luwak
Indonesian for "civet coffee," reflecting its unique processing by civets.
Originating in Indonesia in colonial times, Kopi Luwak gained fame for its unique processing through civet digestion, creating a smooth, sought-after coffee.
Ideal time to Enjoy Kopi Luwak
Best as a special treat or for coffee enthusiasts seeking a unique experience.
| Aroma Profile | Earthy and Smooth | |
| Flavour Notes | Smooth, Low Acidity, Complex | |
| Roast Level | Medium | |
| Preparation Difficulty Level | Medium | |
| Best Brewing Equipment | Pour-Over Dripper | |
| Serving Glassware | Coffee Mug | |
Authentic Recipe Of Kopi Luwak
TIME TO PREPARE : 2-3 min
Luxurious and smooth, ready in moments.
Steps:
- Brew a cup of coffee to your desired strength.
- Add hot water to taste.
- Pour until smooth and frothy.
- Serve immediately for a luxurious coffee taste.
“Discover the world of coffee with our complete guide to various coffee types.”
Explore More Coffee TypesCoffee Pairings (Food)
Light Snacks, Biscuits
Recommended Pairing Drinks
Mineral Water
Customisation Options
Adjust brewing strength, Add milk
Nutritional Profile & Other Information on Kopi Luwak
| Serving Size | 180 - 240 (mL) | 6.09 - 8.12 (Oz) |
| Caffeine | 63 - 85 mg | |
| Calories | 2 - 5 kcal | |
| Suitable For | Low Calorie Diet | |
Sugar: 0 gm
|Net Carbs: 0 gm
|Total Fat: 0 gm
|Protein: 0 gm
Exploring the World of Brews: Discover Different Coffee Types
Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.
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Decaf Coffee
The full flavor of coffee, with the majority of caffeine removed. Ideal for those who love coffee but need to avoid caffeine.
Vienna Mocha
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Irish Coffee
Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Black Eye
A bold blend of drip coffee with an added shot of espresso. Doubles up the caffeine for a powerful start to the day.
South Indian Filter Coffee
Strong coffee brewed in a metal filter, mixed with frothy milk and jaggery.
Explore Milk Types That Go With The Above Coffee
Perfect Milk Pairings for Your Favourite Coffees
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.