Updated On: Jun 06, 2025
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What is Kopi Luwak
And how to make one at home.
(Easy Recipe)
Rare coffee from civet-digested beans, known for its smooth, unique flavor.
Kopi Luwak is one of the world’s rarest coffees, made from beans digested by civets, resulting in a smooth, low-acidity flavor with earthy notes. This luxurious Indonesian coffee is prized for its unique processing and rich taste.
Origin Story of Kopi Luwak
Kopi Luwak, from Indonesia, is made from coffee beans fermented by civets, offering a rare, smooth coffee experience.
How is Kopi Luwak made?
Kopi Luwak is made from coffee beans fermented in the digestive tract of civets, washed, and roasted, offering a smooth, earthy coffee with low acidity.
Rich History and Origins of Kopi Luwak
Indonesian for "civet coffee," reflecting its unique processing by civets.
Originating in Indonesia in colonial times, Kopi Luwak gained fame for its unique processing through civet digestion, creating a smooth, sought-after coffee.
Ideal time to Enjoy Kopi Luwak
Best as a special treat or for coffee enthusiasts seeking a unique experience.
| Aroma Profile | Earthy and Smooth | |
| Flavour Notes | Smooth, Low Acidity, Complex | |
| Roast Level | Medium | |
| Preparation Difficulty Level | Medium | |
| Best Brewing Equipment | Pour-Over Dripper | |
| Serving Glassware | Coffee Mug | |
Authentic Recipe Of Kopi Luwak
TIME TO PREPARE : 2-3 min
Luxurious and smooth, ready in moments.
Steps:
- Brew a cup of coffee to your desired strength.
- Add hot water to taste.
- Pour until smooth and frothy.
- Serve immediately for a luxurious coffee taste.
“Discover the world of coffee with our complete guide to various coffee types.”
Explore More Coffee TypesCoffee Pairings (Food)
Light Snacks, Biscuits
Recommended Pairing Drinks
Mineral Water
Customisation Options
Adjust brewing strength, Add milk
Nutritional Profile & Other Information on Kopi Luwak
| Serving Size | 180 - 240 (mL) | 6.09 - 8.12 (Oz) |
| Caffeine | 63 - 85 mg | |
| Calories | 2 - 5 kcal | |
| Suitable For | Low Calorie Diet | |
Sugar: 0 gm
|Net Carbs: 0 gm
|Total Fat: 0 gm
|Protein: 0 gm
Exploring the World of Brews: Discover Different Coffee Types
Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.
Egg Coffee
A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.
Cafe Breve
A rich concoction of espresso and creamy half-and-half. Known for its velvety texture and a richer taste than regular milk-based coffees.
Mocha
A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolat...
Red Cappuccino
A soothing, caffeine-free cappuccino made from Rooibos tea. A unique alternative to coffee-based cappuccinos, offering a herbal touch.
Macchiato
Sharp espresso mellowed with a splash of frothy milk. The perfect balance between strong coffee and creamy texture.
Mazagran
Refreshing iced coffee sweetened and brightened with lemon. A rare but intriguing blend of coffee and citrus flavors.
Lungo
An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.
Ristretto
A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.
Explore Milk Types That Go With The Above Coffee
Perfect Milk Pairings for Your Favourite Coffees
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.