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Cashew Milk

(Easy Recipe)

Features a creamy texture with a sweet, subtle nutty taste.

Updated On: May 07, 2024

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The Brewing Hub

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Made from blended cashews and water, cashew milk has a creamy texture and a sweet, subtle nutty taste. It contains healthy fats and is often enriched with vitamins and minerals. Cashew milk blends well with coffee and is another excellent choice for those avoiding dairy.

What Coffees can be made using Cashew Milk

Image for coffee types section - Ristretto

Ristretto

A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.

Image for coffee types section - Latte

Latte

A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.

Rich History of Cashew Milk

Cashew milk is a more recent addition to the milk alternatives, gaining popularity in the 21st century for its creamy texture and nutritional benefits.

Authentic Recipe Of Cashew Milk

TIME TO PREPARE : 10 min + 4 hours soaking

Steps:

  1. Soak cashews for 4 hours.
  2. Blend cashews and fresh water until smooth.
  3. Optional: Strain, though not necessary as cashews blend completely.
  4. Add sweeteners or flavors as desired.

Bonus Tip For Making Cashew Milk

Soaking longer can make the milk creamier. Cashew milk generally doesn't need straining due to its smooth texture.

Nutritional Profile & Other Information on Cashew Milk

Serving Size

240

(mL)

8

(Oz)

Calories

25-40 kcal

Suitable For

Vegan, dairy-free

Other Milk Types For Your Favourite Coffees

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Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

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Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

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Oat Milk

Known for its exceptional frothing capabilities, making it perfect for lattes.

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Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

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Coconut Milk

Adds a rich, tropical flavor to coffee with its creamy consistency.

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Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

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Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

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Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

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Explore Our Curated Coffee Types

Perfect coffee types to go with the above milk types

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Espresso Con Panna

Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.

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Cafe con Leche

Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.

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Galao

A mild Portuguese coffee with plenty of milk. Typically enjoyed in a tall glass, it's lighter and sweeter than a latte.

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Espresso

Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

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Red Cappuccino

A soothing, caffeine-free cappuccino made from Rooibos tea. A unique alternative to coffee-based cappuccinos, offering a herbal touch.

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Bulletproof Coffee

Energizing coffee blended with butter and coconut oil for added richness. Favored for its high-energy qualities and unique mouthfeel.

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Doppio

A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.

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Kopi Susu

Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.

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