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Cashew Milk

(Easy Recipe)

Features a creamy texture with a sweet, subtle nutty taste.

Updated On: May 07, 2024

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The Brewing Hub

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Made from blended cashews and water, cashew milk has a creamy texture and a sweet, subtle nutty taste. It contains healthy fats and is often enriched with vitamins and minerals. Cashew milk blends well with coffee and is another excellent choice for those avoiding dairy.

What Coffees can be made using Cashew Milk

Image for coffee types section - Latte

Latte

A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.

Image for coffee types section - Ristretto

Ristretto

A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.

Rich History of Cashew Milk

Cashew milk is a more recent addition to the milk alternatives, gaining popularity in the 21st century for its creamy texture and nutritional benefits.

Authentic Recipe Of Cashew Milk

TIME TO PREPARE : 10 min + 4 hours soaking

Steps:

  1. Soak cashews for 4 hours.
  2. Blend cashews and fresh water until smooth.
  3. Optional: Strain, though not necessary as cashews blend completely.
  4. Add sweeteners or flavors as desired.

Bonus Tip For Making Cashew Milk

Soaking longer can make the milk creamier. Cashew milk generally doesn't need straining due to its smooth texture.

Nutritional Profile & Other Information on Cashew Milk

Serving Size

240

(mL)

8

(Oz)

Calories

25-40 kcal

Suitable For

Vegan, dairy-free

Other Milk Types For Your Favourite Coffees

Image for coffee types section - Soy Milk

Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

Image for coffee types section - Rice Milk

Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

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Oat Milk

Known for its exceptional frothing capabilities, making it perfect for lattes.

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Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Image for coffee types section - Almond Milk

Almond Milk

Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.

Image for coffee types section - Whole Milk

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Image for coffee types section - Heavy Cream

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Image for coffee types section - Condensed Milk

Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

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Explore Our Curated Coffee Types

Perfect coffee types to go with the above milk types

Image for coffee types section - Café Leche Leche

Café Leche Leche

Espresso with equal parts regular and condensed milk for a sweet, creamy drink.

Image for coffee types section - Kopi Luwak

Kopi Luwak

Rare coffee from civet-digested beans, known for its smooth, unique flavor.

Image for coffee types section - Flat White

Flat White

Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.

Image for coffee types section - Cappuccino

Cappuccino

A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.

Image for coffee types section - Lungo

Lungo

An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.

Image for coffee types section - Irish Coffee

Irish Coffee

Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.

Image for coffee types section - Kopi Susu

Kopi Susu

Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.

Image for coffee types section - Egg Coffee

Egg Coffee

A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.

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