Updated On: May 07, 2024
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Cashew Milk
(Easy Recipe)
Made from blended cashews and water, cashew milk has a creamy texture and a sweet, subtle nutty taste. It contains healthy fats and is often enriched with vitamins and minerals. Cashew milk blends well with coffee and is another excellent choice for those avoiding dairy.
What Coffees can be made using Cashew Milk
Ristretto
A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.
Latte
A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.
Rich History of Cashew Milk
Cashew milk is a more recent addition to the milk alternatives, gaining popularity in the 21st century for its creamy texture and nutritional benefits.
Authentic Recipe Of Cashew Milk
TIME TO PREPARE : 10 min + 4 hours soaking
Steps:
- Soak cashews for 4 hours.
- Blend cashews and fresh water until smooth.
- Optional: Strain, though not necessary as cashews blend completely.
- Add sweeteners or flavors as desired.
Bonus Tip For Making Cashew Milk
Nutritional Profile & Other Information on Cashew Milk
Serving Size | 240 (mL) | 8 (Oz) |
Calories | 25-40 kcal | |
Suitable For | Vegan, dairy-free |
Other Milk Types For Your Favourite Coffees
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.