Updated On: May 07, 2024
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Cashew Milk
(Easy Recipe)
Features a creamy texture with a sweet, subtle nutty taste.
Made from blended cashews and water, cashew milk has a creamy texture and a sweet, subtle nutty taste. It contains healthy fats and is often enriched with vitamins and minerals. Cashew milk blends well with coffee and is another excellent choice for those avoiding dairy.
What Coffees can be made using Cashew Milk
Latte
A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.
Ristretto
A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.
Rich History of Cashew Milk
Cashew milk is a more recent addition to the milk alternatives, gaining popularity in the 21st century for its creamy texture and nutritional benefits.
Authentic Recipe Of Cashew Milk
TIME TO PREPARE : 10 min + 4 hours soaking
Steps:
- Soak cashews for 4 hours.
- Blend cashews and fresh water until smooth.
- Optional: Strain, though not necessary as cashews blend completely.
- Add sweeteners or flavors as desired.
Bonus Tip For Making Cashew Milk
Soaking longer can make the milk creamier. Cashew milk generally doesn't need straining due to its smooth texture.
Nutritional Profile & Other Information on Cashew Milk
| Serving Size | 240 (mL) | 8 (Oz) |
| Calories | 25-40 kcal | |
| Suitable For | Vegan, dairy-free | |
Other Milk Types For Your Favourite Coffees
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Café Leche Leche
Espresso with equal parts regular and condensed milk for a sweet, creamy drink.
Kopi Luwak
Rare coffee from civet-digested beans, known for its smooth, unique flavor.
Flat White
Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.
Cappuccino
A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.
Lungo
An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.
Irish Coffee
Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Egg Coffee
A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.