Updated On: May 07, 2024
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Rice Milk
(Easy Recipe)
The most hypoallergenic milk alternative with a naturally sweet taste.
Rice milk is made from milled rice and water, and is the most hypoallergenic of all milk alternatives. It has a naturally sweet flavor but a watery texture, making it less ideal for those who prefer a creamy coffee. It's best suited for coffee drinkers who are allergic to nuts and soy.
What Coffees can be made using Rice Milk
Lungo
An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.
Rich History of Rice Milk
Rice milk has been consumed in Asian cultures for centuries, particularly in Japan and China, and has been recognized as an alternative to dairy milk in the West in recent decades.
Authentic Recipe Of Rice Milk
TIME TO PREPARE : 5 min
Steps:
- Blend cooked rice with water until smooth.
- Strain the mixture using a fine mesh strainer.
- Optional: Add sweeteners or vanilla for flavor.
Bonus Tip For Making Rice Milk
Use more water for a thinner consistency; less for thicker. Adding a pinch of salt can enhance the flavor.
Nutritional Profile & Other Information on Rice Milk
| Serving Size | 240 (mL) | 8 (Oz) |
| Calories | 120-130 kcal | |
| Suitable For | Vegan, dairy-free, nut-free | |
Other Milk Types For Your Favourite Coffees
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Cappuccino
A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.
Kopi Luwak
Rare coffee from civet-digested beans, known for its smooth, unique flavor.
Latte
A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.
Cortadito
Espresso mixed with sweetened condensed milk for a Cuban twist. A smaller, sweeter version of a traditional cafe con leche.
Mexican Cafe de Olla
Aromatic coffee brewed with cinnamon and sweet piloncillo. Offers a unique spiced flavor typical of traditional Mexican cuisine.
Black Coffee
Simply coffee, brewed clean and clear without any extras. Celebrated for its pure, unadulterated coffee taste.
Cortado
Espresso cut with a small dash of warm milk for a smooth finish. Balances the intensity of espresso with the creaminess of milk.
Egg Coffee
A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.