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Rice Milk

(Easy Recipe)

The most hypoallergenic milk alternative with a naturally sweet taste.

Updated On: May 07, 2024

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The Brewing Hub

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Rice milk is made from milled rice and water, and is the most hypoallergenic of all milk alternatives. It has a naturally sweet flavor but a watery texture, making it less ideal for those who prefer a creamy coffee. It's best suited for coffee drinkers who are allergic to nuts and soy.

What Coffees can be made using Rice Milk

Image for coffee types section - Lungo

Lungo

An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.

Rich History of Rice Milk

Rice milk has been consumed in Asian cultures for centuries, particularly in Japan and China, and has been recognized as an alternative to dairy milk in the West in recent decades.

Authentic Recipe Of Rice Milk

TIME TO PREPARE : 5 min

Steps:

  1. Blend cooked rice with water until smooth.
  2. Strain the mixture using a fine mesh strainer.
  3. Optional: Add sweeteners or vanilla for flavor.

Bonus Tip For Making Rice Milk

Use more water for a thinner consistency; less for thicker. Adding a pinch of salt can enhance the flavor.

Nutritional Profile & Other Information on Rice Milk

Serving Size

240

(mL)

8

(Oz)

Calories

120-130 kcal

Suitable For

Vegan, dairy-free, nut-free

Other Milk Types For Your Favourite Coffees

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Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

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Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

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Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

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Coconut Milk

Adds a rich, tropical flavor to coffee with its creamy consistency.

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Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

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Almond Milk

Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.

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Oat Milk

Known for its exceptional frothing capabilities, making it perfect for lattes.

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Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

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Explore Our Curated Coffee Types

Perfect coffee types to go with the above milk types

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Espresso

Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

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Americano

Espresso watered down to mirror the feel of traditional drip coffee. Offers a lighter body with the depth of espresso.

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Café Touba

Spiced Senegalese coffee with black pepper or cloves, often sweetened.

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Doppio

A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.

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South Indian Filter Coffee

Strong coffee brewed in a metal filter, mixed with frothy milk and jaggery.

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Bica

A strong Portuguese espresso with less water, delivering a bold shot with thick crema.

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Cafe Cubano

A sweet Cuban espresso, crafted with sugar whipped in during brewing. Notable for its sweet layer of crema and strong flavor.

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Ristretto

A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.

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