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Rice Milk

(Easy Recipe)

The most hypoallergenic milk alternative with a naturally sweet taste.

Updated On: May 07, 2024

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The Brewing Hub

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Rice milk is made from milled rice and water, and is the most hypoallergenic of all milk alternatives. It has a naturally sweet flavor but a watery texture, making it less ideal for those who prefer a creamy coffee. It's best suited for coffee drinkers who are allergic to nuts and soy.

What Coffees can be made using Rice Milk

Image for coffee types section - Lungo

Lungo

An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.

Rich History of Rice Milk

Rice milk has been consumed in Asian cultures for centuries, particularly in Japan and China, and has been recognized as an alternative to dairy milk in the West in recent decades.

Authentic Recipe Of Rice Milk

TIME TO PREPARE : 5 min

Steps:

  1. Blend cooked rice with water until smooth.
  2. Strain the mixture using a fine mesh strainer.
  3. Optional: Add sweeteners or vanilla for flavor.

Bonus Tip For Making Rice Milk

Use more water for a thinner consistency; less for thicker. Adding a pinch of salt can enhance the flavor.

Nutritional Profile & Other Information on Rice Milk

Serving Size

240

(mL)

8

(Oz)

Calories

120-130 kcal

Suitable For

Vegan, dairy-free, nut-free

Other Milk Types For Your Favourite Coffees

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Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

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Almond Milk

Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.

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Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

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Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

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Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

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Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

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Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

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Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

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Explore Our Curated Coffee Types

Perfect coffee types to go with the above milk types

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Macchiato

Sharp espresso mellowed with a splash of frothy milk. The perfect balance between strong coffee and creamy texture.

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Espresso

Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

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Vietnamese Coffee

Potent coffee with the sweetness of condensed milk, served cold or hot. Famous for its strong flavor and distinctive preparation method usin...

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Latte

A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.

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Bulletproof Coffee

Energizing coffee blended with butter and coconut oil for added richness. Favored for its high-energy qualities and unique mouthfeel.

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Espresso Romano

Zesty espresso served with a twist of lemon for a fresh kick. Combines the robust flavor of espresso with a refreshing citrus note.

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Turkish Coffee

Bold coffee brewed with finely ground beans and sugar for a traditional zest. Known for its unique preparation in a cezve or ibrik.

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Doppio

A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.

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