Updated On: May 07, 2024
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Rice Milk
(Easy Recipe)
Rice milk is made from milled rice and water, and is the most hypoallergenic of all milk alternatives. It has a naturally sweet flavor but a watery texture, making it less ideal for those who prefer a creamy coffee. It's best suited for coffee drinkers who are allergic to nuts and soy.
What Coffees can be made using Rice Milk
Lungo
An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.
Rich History of Rice Milk
Rice milk has been consumed in Asian cultures for centuries, particularly in Japan and China, and has been recognized as an alternative to dairy milk in the West in recent decades.
Authentic Recipe Of Rice Milk
TIME TO PREPARE : 5 min
Steps:
- Blend cooked rice with water until smooth.
- Strain the mixture using a fine mesh strainer.
- Optional: Add sweeteners or vanilla for flavor.
Bonus Tip For Making Rice Milk
Nutritional Profile & Other Information on Rice Milk
Serving Size | 240 (mL) | 8 (Oz) |
Calories | 120-130 kcal | |
Suitable For | Vegan, dairy-free, nut-free |
Other Milk Types For Your Favourite Coffees
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.