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Rice Milk

(Easy Recipe)

The most hypoallergenic milk alternative with a naturally sweet taste.

Updated On: May 07, 2024

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The Brewing Hub

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Rice milk is made from milled rice and water, and is the most hypoallergenic of all milk alternatives. It has a naturally sweet flavor but a watery texture, making it less ideal for those who prefer a creamy coffee. It's best suited for coffee drinkers who are allergic to nuts and soy.

What Coffees can be made using Rice Milk

Image for coffee types section - Lungo

Lungo

An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.

Rich History of Rice Milk

Rice milk has been consumed in Asian cultures for centuries, particularly in Japan and China, and has been recognized as an alternative to dairy milk in the West in recent decades.

Authentic Recipe Of Rice Milk

TIME TO PREPARE : 5 min

Steps:

  1. Blend cooked rice with water until smooth.
  2. Strain the mixture using a fine mesh strainer.
  3. Optional: Add sweeteners or vanilla for flavor.

Bonus Tip For Making Rice Milk

Use more water for a thinner consistency; less for thicker. Adding a pinch of salt can enhance the flavor.

Nutritional Profile & Other Information on Rice Milk

Serving Size

240

(mL)

8

(Oz)

Calories

120-130 kcal

Suitable For

Vegan, dairy-free, nut-free

Other Milk Types For Your Favourite Coffees

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Oat Milk

Known for its exceptional frothing capabilities, making it perfect for lattes.

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Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

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Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Image for coffee types section - Condensed Milk

Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

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Almond Milk

Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.

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Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

Image for coffee types section - Heavy Cream

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Image for coffee types section - Half-and-Half

Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

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Explore Our Curated Coffee Types

Perfect coffee types to go with the above milk types

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Espresso Romano

Zesty espresso served with a twist of lemon for a fresh kick. Combines the robust flavor of espresso with a refreshing citrus note.

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Macchiato

Sharp espresso mellowed with a splash of frothy milk. The perfect balance between strong coffee and creamy texture.

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Kopi Luwak

Rare coffee from civet-digested beans, known for its smooth, unique flavor.

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Turkish Mocha

Rich mocha made with Turkish coffee, infused with chocolate and spices. An exotic twist on the classic mocha with a spicy undertone.

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Mochaccino

A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.

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South Indian Filter Coffee

Strong coffee brewed in a metal filter, mixed with frothy milk and jaggery.

Image for coffee types section - Kopi Susu

Kopi Susu

Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.

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Egg Coffee

A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.

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