Updated On: May 07, 2024
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Rice Milk
(Easy Recipe)
The most hypoallergenic milk alternative with a naturally sweet taste.
Rice milk is made from milled rice and water, and is the most hypoallergenic of all milk alternatives. It has a naturally sweet flavor but a watery texture, making it less ideal for those who prefer a creamy coffee. It's best suited for coffee drinkers who are allergic to nuts and soy.
What Coffees can be made using Rice Milk
Lungo
An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.
Rich History of Rice Milk
Rice milk has been consumed in Asian cultures for centuries, particularly in Japan and China, and has been recognized as an alternative to dairy milk in the West in recent decades.
Authentic Recipe Of Rice Milk
TIME TO PREPARE : 5 min
Steps:
- Blend cooked rice with water until smooth.
- Strain the mixture using a fine mesh strainer.
- Optional: Add sweeteners or vanilla for flavor.
Bonus Tip For Making Rice Milk
Use more water for a thinner consistency; less for thicker. Adding a pinch of salt can enhance the flavor.
Nutritional Profile & Other Information on Rice Milk
| Serving Size | 240 (mL) | 8 (Oz) |
| Calories | 120-130 kcal | |
| Suitable For | Vegan, dairy-free, nut-free | |
Other Milk Types For Your Favourite Coffees
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Carajillo
Espresso mixed with brandy or rum, offering a spirited, after-dinner coffee experience.
Nitro Cold Brew
Cold brew infused with nitrogen for a creamy, foamy texture, served chilled from a tap.
Red Eye
A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.
Ristretto
A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.
Frappuccino
A blended iced coffee with espresso, milk, ice, and flavored syrups, topped with whipped cream.
Café con Miel
Espresso sweetened with honey and steamed milk, often spiced with cinnamon.
Café Touba
Spiced Senegalese coffee with black pepper or cloves, often sweetened.
Egg Coffee
A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.