What is Café del Tiempo
And how to make one at home.

(Easy Recipe)

Iced coffee with lemon and sugar, a refreshing Spanish summer drink.

Updated On: Jun 06, 2025

The Brewing Hub

Café del Tiempo is a Spanish iced coffee served with lemon and sugar, offering a refreshing, tangy twist. Popular in Spain’s warm climate, it’s a light, invigorating coffee drink.

Origin Story of Café del Tiempo

Café del Tiempo, a Spanish summer classic, combines iced coffee with lemon for a zesty, refreshing beverage.

How is Café del Tiempo made?

Café del Tiempo is made by brewing coffee, chilling it, and serving it over ice with lemon juice and sugar, creating a zesty, refreshing coffee perfect for warm weather.

Rich History and Origins of Café del Tiempo

Spanish for "coffee of the time," reflecting its seasonal popularity in summer.

Originating in Spain, Café del Tiempo became a summer staple, combining coffee with lemon and sugar over ice to create a refreshing drink for hot days.

Ideal time to Enjoy Café del Tiempo

Best on hot days or as a refreshing afternoon pick-me-up.

Aroma Profile	Citrusy and Light
Flavour Notes	Coffee, Lemon, Slightly Sweet
Roast Level	Medium
Preparation Difficulty Level	Easy
Best Brewing Equipment	Drip Coffee Maker
Serving Glassware	Tall Glass

Authentic Recipe Of Café del Tiempo

TIME TO PREPARE : 2-3 min

Zesty and cool, ready in moments.

Steps:

Brew a cup of coffee to your desired strength.
Add lemon juice to taste.
Pour until chilled and frothy.
Serve immediately for a zesty coffee boost.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Café del Tiempo good

Almond Milk

Oat Milk

Coconut Milk

Coffee Pairings (Food)

Cookies, Light Snacks

Recommended Pairing Drinks

Iced Water

Customisation Options

Adjust lemon quantity, Add sugar

Flavour Enhancers

Lemon Juice, Sugar

Nutritional Profile & Other Information on Café del Tiempo

Serving Size	240 - 360 (mL)	8.12 - 12.17 (Oz)
Caffeine	63 - 85 mg
Calories	10 - 20 kcal
Suitable For	Low Calorie Diet

Sugar: 10 gm

Net Carbs: 10 gm

Total Fat: 0 gm

Protein: 0 gm

Exploring the World of Brews: Discover Different Coffee Types

Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

Mazagran

Refreshing iced coffee sweetened and brightened with lemon. A rare but intriguing blend of coffee and citrus flavors.

Shakerato

Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.

Piccolo Latte

A small, creamy espresso drink with steamed milk and a thin foam layer, similar to a cortado.

Turkish Mocha

Rich mocha made with Turkish coffee, infused with chocolate and spices. An exotic twist on the classic mocha with a spicy undertone.

Kopi Susu

Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.

Espresso

Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

Lazy Eye

Drip coffee with three espresso shots for an intense caffeine boost.

Irish Coffee

Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.

View All

Explore Milk Types That Go With The Above Coffee

Perfect Milk Pairings for Your Favourite Coffees

Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.