What is Lazy Eye
And how to make one at home.

(Easy Recipe)

Drip coffee with three espresso shots for an intense caffeine boost.

Updated On: Jun 06, 2025

The Brewing Hub

Lazy Eye, also known as a "triple shot in the dark," blends drip coffee with three espresso shots, delivering an intense caffeine kick. This bold coffee is ideal for those needing a serious energy boost to tackle long days or nights.

Origin Story of Lazy Eye

Lazy Eye, an intense American coffee, combines drip coffee with three espresso shots for a powerful wake-up call.

How is Lazy Eye made?

Lazy Eye combines drip coffee with three espresso shots, creating a potent, bold coffee with a deep flavor, perfect for high-energy needs.

Rich History and Origins of Lazy Eye

Descriptive of its intense caffeine content, suggesting it wakes up even the "laziest" eyes.

Emerging in American coffee culture, Lazy Eye builds on the Red Eye by adding three espresso shots to drip coffee, catering to those seeking an extreme caffeine boost.

Ideal time to Enjoy Lazy Eye

Best for early mornings or when an extreme caffeine boost is needed.

Aroma Profile	Strong and Robust
Flavour Notes	Strong, Intense
Roast Level	Dark
Preparation Difficulty Level	Medium
Best Brewing Equipment	Drip Coffee Maker
Serving Glassware	Coffee Mug

Authentic Recipe Of Lazy Eye

TIME TO PREPARE : 2-3 min

Triple the kick, brewed in a flash.

Steps:

Brew a cup of coffee to your desired strength.
Add espresso shots to taste.
Pour until creamy and frothy.
Serve immediately for an intense coffee boost.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Lazy Eye good

Almond Milk

Soy Milk

Oat Milk

Coffee Pairings (Food)

Hearty Breakfast Foods, Pancakes

Recommended Pairing Drinks

Energy Drink

Customisation Options

Adjust espresso quantity

Nutritional Profile & Other Information on Lazy Eye

Serving Size	240 - 360 (mL)	8.12 - 12.17 (Oz)
Caffeine	189 - 255 mg
Calories	5 - 15 kcal
Suitable For	Low Fat Diet

Sugar: 0 gm

Net Carbs: 0 gm

Total Fat: 0 gm

Protein: 1 gm

Exploring the World of Brews: Discover Different Coffee Types

Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

Cafe au Lait

Smoothly balanced brewed coffee with steamed milk. Preferred by those who enjoy milder coffee flavors.

Cortado

Espresso cut with a small dash of warm milk for a smooth finish. Balances the intensity of espresso with the creaminess of milk.

Cafe Cubano

A sweet Cuban espresso, crafted with sugar whipped in during brewing. Notable for its sweet layer of crema and strong flavor.

Café Leche Leche

Espresso with equal parts regular and condensed milk for a sweet, creamy drink.

Lungo

An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.

Mochaccino

A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.

Ristretto

A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.

Café Zorro

Double espresso mixed with equal parts hot water for a balanced, bold coffee.

View All

Explore Milk Types That Go With The Above Coffee

Perfect Milk Pairings for Your Favourite Coffees

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.