Updated On: Jun 06, 2025
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What is Lazy Eye
And how to make one at home.
(Easy Recipe)
Drip coffee with three espresso shots for an intense caffeine boost.
Lazy Eye, also known as a "triple shot in the dark," blends drip coffee with three espresso shots, delivering an intense caffeine kick. This bold coffee is ideal for those needing a serious energy boost to tackle long days or nights.
Origin Story of Lazy Eye
Lazy Eye, an intense American coffee, combines drip coffee with three espresso shots for a powerful wake-up call.
How is Lazy Eye made?
Lazy Eye combines drip coffee with three espresso shots, creating a potent, bold coffee with a deep flavor, perfect for high-energy needs.
Rich History and Origins of Lazy Eye
Descriptive of its intense caffeine content, suggesting it wakes up even the "laziest" eyes.
Emerging in American coffee culture, Lazy Eye builds on the Red Eye by adding three espresso shots to drip coffee, catering to those seeking an extreme caffeine boost.
Ideal time to Enjoy Lazy Eye
Best for early mornings or when an extreme caffeine boost is needed.
| Aroma Profile | Strong and Robust | |
| Flavour Notes | Strong, Intense | |
| Roast Level | Dark | |
| Preparation Difficulty Level | Medium | |
| Best Brewing Equipment | Drip Coffee Maker | |
| Serving Glassware | Coffee Mug | |
Authentic Recipe Of Lazy Eye
TIME TO PREPARE : 2-3 min
Triple the kick, brewed in a flash.
Steps:
- Brew a cup of coffee to your desired strength.
- Add espresso shots to taste.
- Pour until creamy and frothy.
- Serve immediately for an intense coffee boost.
“Discover the world of coffee with our complete guide to various coffee types.”
Explore More Coffee TypesBest Milk for a Creamier Lazy Eye good
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Almond Milk
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Soy Milk
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Oat Milk
Coffee Pairings (Food)
Hearty Breakfast Foods, Pancakes
Recommended Pairing Drinks
Energy Drink
Customisation Options
Adjust espresso quantity
Nutritional Profile & Other Information on Lazy Eye
| Serving Size | 240 - 360 (mL) | 8.12 - 12.17 (Oz) |
| Caffeine | 189 - 255 mg | |
| Calories | 5 - 15 kcal | |
| Suitable For | Low Fat Diet | |
Sugar: 0 gm
|Net Carbs: 0 gm
|Total Fat: 0 gm
|Protein: 1 gm
Exploring the World of Brews: Discover Different Coffee Types
Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.
South Indian Filter Coffee
Strong coffee brewed in a metal filter, mixed with frothy milk and jaggery.
Nitro Cold Brew
Cold brew infused with nitrogen for a creamy, foamy texture, served chilled from a tap.
Cafe Bombon
Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.
Galao
A mild Portuguese coffee with plenty of milk. Typically enjoyed in a tall glass, it's lighter and sweeter than a latte.
Espresso Romano
Zesty espresso served with a twist of lemon for a fresh kick. Combines the robust flavor of espresso with a refreshing citrus note.
Cafe con Leche
Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.
Cortadito
Espresso mixed with sweetened condensed milk for a Cuban twist. A smaller, sweeter version of a traditional cafe con leche.
Café Zorro
Double espresso mixed with equal parts hot water for a balanced, bold coffee.
Explore Milk Types That Go With The Above Coffee
Perfect Milk Pairings for Your Favourite Coffees
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.