Updated On: May 07, 2024
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Whipped Cream
(Easy Recipe)
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Whipped cream is a light, fluffy cream that is often used as a topping for various coffee drinks, particularly mochas and lattes. It adds a visually appealing and flavorful cap to drinks, making them more indulgent.
What Coffees can be made using Whipped Cream
Vienna Coffee
Espresso topped with a cloud of whipped cream and a dusting of chocolate. Offers a decadent contrast between the strong espresso and the sweet cream.
Vienna Mocha
Mocha topped with whipped cream and chocolate for an Austrian flair. A luxurious twist on the traditional mocha, blending coffee with Austrian elegance.
Espresso Con Panna
Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.
Rich History of Whipped Cream
Whipped cream, known as crème fouettée in French, was popularized in the 16th century in Italy and France. Its inclusion in coffee is a modern culinary twist.
Authentic Recipe Of Whipped Cream
TIME TO PREPARE : 5 min
Steps:
- Chill cream and mixing bowl.
- Whip the cream until soft peaks form.
- Add sugar and vanilla, continue to whip to desired stiffness.
Bonus Tip For Making Whipped Cream
Keep everything cold for best results; this helps the cream whip up faster and increase in volume.
Nutritional Profile & Other Information on Whipped Cream
| Serving Size | 15 (dollop) (mL) | 0.5 (Oz) |
| Calories | 50 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Cold Brew
Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.
Ristretto
A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.
Red Eye
A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.
Lungo
An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.
Mochaccino
A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.
Cafe Breve
A rich concoction of espresso and creamy half-and-half. Known for its velvety texture and a richer taste than regular milk-based coffees.
Cappuccino
A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.
Mazagran
Refreshing iced coffee sweetened and brightened with lemon. A rare but intriguing blend of coffee and citrus flavors.