Updated On: May 07, 2024
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Whipped Cream
(Easy Recipe)
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Whipped cream is a light, fluffy cream that is often used as a topping for various coffee drinks, particularly mochas and lattes. It adds a visually appealing and flavorful cap to drinks, making them more indulgent.
What Coffees can be made using Whipped Cream
Vienna Mocha
Mocha topped with whipped cream and chocolate for an Austrian flair. A luxurious twist on the traditional mocha, blending coffee with Austrian elegance.
Vienna Coffee
Espresso topped with a cloud of whipped cream and a dusting of chocolate. Offers a decadent contrast between the strong espresso and the sweet cream.
Espresso Con Panna
Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.
Rich History of Whipped Cream
Whipped cream, known as crème fouettée in French, was popularized in the 16th century in Italy and France. Its inclusion in coffee is a modern culinary twist.
Authentic Recipe Of Whipped Cream
TIME TO PREPARE : 5 min
Steps:
- Chill cream and mixing bowl.
- Whip the cream until soft peaks form.
- Add sugar and vanilla, continue to whip to desired stiffness.
Bonus Tip For Making Whipped Cream
Keep everything cold for best results; this helps the cream whip up faster and increase in volume.
Nutritional Profile & Other Information on Whipped Cream
| Serving Size | 15 (dollop) (mL) | 0.5 (Oz) |
| Calories | 50 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Turkish Coffee
Bold coffee brewed with finely ground beans and sugar for a traditional zest. Known for its unique preparation in a cezve or ibrik.
Cappuccino
A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.
Turkish Mocha
Rich mocha made with Turkish coffee, infused with chocolate and spices. An exotic twist on the classic mocha with a spicy undertone.
Lazy Eye
Drip coffee with three espresso shots for an intense caffeine boost.
Bica
A strong Portuguese espresso with less water, delivering a bold shot with thick crema.
Cold Brew
Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.
Mocha
A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolat...
Café Leche Leche
Espresso with equal parts regular and condensed milk for a sweet, creamy drink.