Updated On: May 07, 2024
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Whipped Cream
(Easy Recipe)
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Whipped cream is a light, fluffy cream that is often used as a topping for various coffee drinks, particularly mochas and lattes. It adds a visually appealing and flavorful cap to drinks, making them more indulgent.
What Coffees can be made using Whipped Cream
Vienna Coffee
Espresso topped with a cloud of whipped cream and a dusting of chocolate. Offers a decadent contrast between the strong espresso and the sweet cream.
Espresso Con Panna
Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.
Vienna Mocha
Mocha topped with whipped cream and chocolate for an Austrian flair. A luxurious twist on the traditional mocha, blending coffee with Austrian elegance.
Rich History of Whipped Cream
Whipped cream, known as crème fouettée in French, was popularized in the 16th century in Italy and France. Its inclusion in coffee is a modern culinary twist.
Authentic Recipe Of Whipped Cream
TIME TO PREPARE : 5 min
Steps:
- Chill cream and mixing bowl.
- Whip the cream until soft peaks form.
- Add sugar and vanilla, continue to whip to desired stiffness.
Bonus Tip For Making Whipped Cream
Keep everything cold for best results; this helps the cream whip up faster and increase in volume.
Nutritional Profile & Other Information on Whipped Cream
| Serving Size | 15 (dollop) (mL) | 0.5 (Oz) |
| Calories | 50 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Ristretto
A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.
Shakerato
Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.
Doppio
A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.
Latte
A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.
Cappuccino
A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.
Red Eye
A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.
Macchiato
Sharp espresso mellowed with a splash of frothy milk. The perfect balance between strong coffee and creamy texture.
Black Coffee
Simply coffee, brewed clean and clear without any extras. Celebrated for its pure, unadulterated coffee taste.