Updated On: May 07, 2024
|- Home/
- Milk Types/
- Whipped Cream
Whipped Cream
(Easy Recipe)
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Whipped cream is a light, fluffy cream that is often used as a topping for various coffee drinks, particularly mochas and lattes. It adds a visually appealing and flavorful cap to drinks, making them more indulgent.
What Coffees can be made using Whipped Cream
Vienna Mocha
Mocha topped with whipped cream and chocolate for an Austrian flair. A luxurious twist on the traditional mocha, blending coffee with Austrian elegance.
Espresso Con Panna
Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.
Vienna Coffee
Espresso topped with a cloud of whipped cream and a dusting of chocolate. Offers a decadent contrast between the strong espresso and the sweet cream.
Rich History of Whipped Cream
Whipped cream, known as crème fouettée in French, was popularized in the 16th century in Italy and France. Its inclusion in coffee is a modern culinary twist.
Authentic Recipe Of Whipped Cream
TIME TO PREPARE : 5 min
Steps:
- Chill cream and mixing bowl.
- Whip the cream until soft peaks form.
- Add sugar and vanilla, continue to whip to desired stiffness.
Bonus Tip For Making Whipped Cream
Keep everything cold for best results; this helps the cream whip up faster and increase in volume.
Nutritional Profile & Other Information on Whipped Cream
| Serving Size | 15 (dollop) (mL) | 0.5 (Oz) |
| Calories | 50 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
Doppio
A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.
French Press Coffee
Coffee brewed in a French press, noted for its deep, rich taste. Allows for full control over the brewing time and strength.
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Espresso Romano
Zesty espresso served with a twist of lemon for a fresh kick. Combines the robust flavor of espresso with a refreshing citrus note.
Cafe Bombon
Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.
Shakerato
Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.
Mochaccino
A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.