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Whipped Cream

(Easy Recipe)

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Updated On: May 07, 2024

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The Brewing Hub

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Whipped cream is a light, fluffy cream that is often used as a topping for various coffee drinks, particularly mochas and lattes. It adds a visually appealing and flavorful cap to drinks, making them more indulgent.

What Coffees can be made using Whipped Cream

Image for coffee types section - Vienna Mocha

Vienna Mocha

Mocha topped with whipped cream and chocolate for an Austrian flair. A luxurious twist on the traditional mocha, blending coffee with Austrian elegance.

Image for coffee types section - Espresso Con Panna

Espresso Con Panna

Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.

Image for coffee types section - Vienna Coffee

Vienna Coffee

Espresso topped with a cloud of whipped cream and a dusting of chocolate. Offers a decadent contrast between the strong espresso and the sweet cream.

Rich History of Whipped Cream

Whipped cream, known as crème fouettée in French, was popularized in the 16th century in Italy and France. Its inclusion in coffee is a modern culinary twist.

Authentic Recipe Of Whipped Cream

TIME TO PREPARE : 5 min

Steps:

  1. Chill cream and mixing bowl.
  2. Whip the cream until soft peaks form.
  3. Add sugar and vanilla, continue to whip to desired stiffness.

Bonus Tip For Making Whipped Cream

Keep everything cold for best results; this helps the cream whip up faster and increase in volume.

Nutritional Profile & Other Information on Whipped Cream

Serving Size

15 (dollop)

(mL)

0.5

(Oz)

Calories

50 kcal

Suitable For

Vegetarian

Other Milk Types For Your Favourite Coffees

Image for coffee types section - Heavy Cream

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Image for coffee types section - Whole Milk

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Image for coffee types section - Almond Milk

Almond Milk

Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.

Image for coffee types section - Oat Milk

Oat Milk

Known for its exceptional frothing capabilities, making it perfect for lattes.

Image for coffee types section - Soy Milk

Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

Image for coffee types section - Coconut Milk

Coconut Milk

Adds a rich, tropical flavor to coffee with its creamy consistency.

Image for coffee types section - Vanilla Ice Cream

Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Image for coffee types section - Cashew Milk

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

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Explore Our Curated Coffee Types

Perfect coffee types to go with the above milk types

Image for coffee types section - Cappuccino

Cappuccino

A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.

Image for coffee types section - Mochaccino

Mochaccino

A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.

Image for coffee types section - Bulletproof Coffee

Bulletproof Coffee

Energizing coffee blended with butter and coconut oil for added richness. Favored for its high-energy qualities and unique mouthfeel.

Image for coffee types section - Red Eye

Red Eye

A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.

Image for coffee types section - Turkish Coffee

Turkish Coffee

Bold coffee brewed with finely ground beans and sugar for a traditional zest. Known for its unique preparation in a cezve or ibrik.

Image for coffee types section - Black Eye

Black Eye

A bold blend of drip coffee with an added shot of espresso. Doubles up the caffeine for a powerful start to the day.

Image for coffee types section - Cortadito

Cortadito

Espresso mixed with sweetened condensed milk for a Cuban twist. A smaller, sweeter version of a traditional cafe con leche.

Image for coffee types section - Café Touba

Café Touba

Spiced Senegalese coffee with black pepper or cloves, often sweetened.

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