What is Espresso Con Panna
And how to make one at home.

(Easy Recipe)

Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.

Updated On: Jun 28, 2024

The Brewing Hub

Espresso Con Panna, or "espresso with cream" in Italian, is a lavish affair. It combines the deep, intense flavor of espresso with a dollop of whipped cream, creating a rich and delightful contrast. This coffee is for those who love their espresso with a creamy twist.

Origin Story of Espresso Con Panna

Espresso Con Panna, or espresso 'with cream', is topped with whipped cream, adding a luxurious touch. Originating in Italy, this variation elevates the classic espresso to a richer, more indulgent level.

How is Espresso Con Panna made?

Espresso Con Panna is an espresso shot topped with a dollop of whipped cream, offering a luxurious twist that combines the intense flavors of espresso with the creamy softness of cream.

Rich History and Origins of Espresso Con Panna

Italian for "with cream," indicating espresso topped with a dollop of whipped cream for added richness.

Espresso Con Panna, which translates to espresso with cream, began in Italy as a luxurious way to enjoy espresso, topped with whipped cream for an indulgent twist.

Ideal time to Enjoy Espresso Con Panna

Great at any time for those who enjoy a quick, luxurious coffee treat topped with whipped cream.

Aroma Profile	Rich and Intense
Flavour Notes	Coffee, Whipped Cream
Roast Level	Dark
Preparation Difficulty Level	Medium
Best Brewing Equipment	Espresso Machine
Serving Glassware	Demitasse Cup

Authentic Recipe Of Espresso Con Panna

TIME TO PREPARE : 2-3 min

A dollop of decadence atop a swift shot of espresso.

Steps:

Brew espresso.
Top with whipped cream.
Serve immediately.

Tips for Perfecting Your Espresso Con Panna Brewing Technique

Opt for freshly whipped cream for a lighter and creamier texture.
Dust with cocoa powder for a hint of chocolate flavor.
Enjoy with a piece of biscotti for a delightful contrast in textures.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Espresso Con Panna good

Almond Milk

Coconut Milk

Whipped Cream

Coffee Pairings (Food)

Pastries, Chocolate

Recommended Pairing Drinks

Mineral Water

Customisation Options

Adjust whipped cream quantity

Flavour Enhancers

Whipped Cream

Nutritional Profile & Other Information on Espresso Con Panna

Serving Size	30 - 40 (mL)	1.01 - 1.35 (Oz)
Caffeine	63 - 85 mg
Calories	30 - 60 kcal
Suitable For	Vegetarian Diet

Sugar: 0 gm

Net Carbs: 1 gm

Total Fat: 7 gm

Protein: 1 gm

Exploring the World of Brews: Discover Different Coffee Types

Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

Lungo

An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.

Turkish Mocha

Rich mocha made with Turkish coffee, infused with chocolate and spices. An exotic twist on the classic mocha with a spicy undertone.

Espresso Romano

Zesty espresso served with a twist of lemon for a fresh kick. Combines the robust flavor of espresso with a refreshing citrus note.

Espresso

Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

Red Cappuccino

A soothing, caffeine-free cappuccino made from Rooibos tea. A unique alternative to coffee-based cappuccinos, offering a herbal touch.

Cafe Bombon

Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.

Espresso Con Panna

Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.

Americano

Espresso watered down to mirror the feel of traditional drip coffee. Offers a lighter body with the depth of espresso.

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Explore Milk Types That Go With The Above Coffee

Perfect Milk Pairings for Your Favourite Coffees

Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Oat Milk

Known for its exceptional frothing capabilities, making it perfect for lattes.

Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.