Updated On: May 07, 2024
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Half-and-Half
(Easy Recipe)
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Half-and-half is a blend of equal parts whole milk and cream. It offers more richness than milk alone but is lighter than cream, providing a balanced texture and flavor. It's particularly popular in the United States and is often used in coffee to smooth out the acidity or bitterness..
What Coffees can be made using Half-and-Half
Cafe Breve
A rich concoction of espresso and creamy half-and-half. Known for its velvety texture and a richer taste than regular milk-based coffees.
Rich History of Half-and-Half
Half-and-half was first introduced in the United States, likely during the early 20th century, as a lighter alternative to cream for coffee drinkers.
Authentic Recipe Of Half-and-Half
Steps:
- Combine whole milk and light cream in equal proportions.
Bonus Tip For Making Half-and-Half
Chill before use to enhance texture and flavor.
Nutritional Profile & Other Information on Half-and-Half
| Serving Size | 15 (used in recipes) (mL) | 0.5 (Oz) |
| Calories | 20 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
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Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
Mochaccino
A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.
Vietnamese Coffee
Potent coffee with the sweetness of condensed milk, served cold or hot. Famous for its strong flavor and distinctive preparation method usin...
Doppio
A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.
Turkish Mocha
Rich mocha made with Turkish coffee, infused with chocolate and spices. An exotic twist on the classic mocha with a spicy undertone.
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Irish Coffee
Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.
Flat White
Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.