Updated On: May 07, 2024
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Half-and-Half
(Easy Recipe)
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Half-and-half is a blend of equal parts whole milk and cream. It offers more richness than milk alone but is lighter than cream, providing a balanced texture and flavor. It's particularly popular in the United States and is often used in coffee to smooth out the acidity or bitterness..
What Coffees can be made using Half-and-Half
Cafe Breve
A rich concoction of espresso and creamy half-and-half. Known for its velvety texture and a richer taste than regular milk-based coffees.
Rich History of Half-and-Half
Half-and-half was first introduced in the United States, likely during the early 20th century, as a lighter alternative to cream for coffee drinkers.
Authentic Recipe Of Half-and-Half
Steps:
- Combine whole milk and light cream in equal proportions.
Bonus Tip For Making Half-and-Half
Chill before use to enhance texture and flavor.
Nutritional Profile & Other Information on Half-and-Half
| Serving Size | 15 (used in recipes) (mL) | 0.5 (Oz) |
| Calories | 20 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Flat White
Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.
Cappuccino
A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.
Mazagran
Refreshing iced coffee sweetened and brightened with lemon. A rare but intriguing blend of coffee and citrus flavors.
Espresso Con Panna
Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.
Black Eye
A bold blend of drip coffee with an added shot of espresso. Doubles up the caffeine for a powerful start to the day.
Carajillo
Espresso mixed with brandy or rum, offering a spirited, after-dinner coffee experience.
Egg Coffee
A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.
Café Zorro
Double espresso mixed with equal parts hot water for a balanced, bold coffee.