Updated On: May 07, 2024
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Half-and-Half
(Easy Recipe)
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Half-and-half is a blend of equal parts whole milk and cream. It offers more richness than milk alone but is lighter than cream, providing a balanced texture and flavor. It's particularly popular in the United States and is often used in coffee to smooth out the acidity or bitterness..
What Coffees can be made using Half-and-Half
Cafe Breve
A rich concoction of espresso and creamy half-and-half. Known for its velvety texture and a richer taste than regular milk-based coffees.
Rich History of Half-and-Half
Half-and-half was first introduced in the United States, likely during the early 20th century, as a lighter alternative to cream for coffee drinkers.
Authentic Recipe Of Half-and-Half
Steps:
- Combine whole milk and light cream in equal proportions.
Bonus Tip For Making Half-and-Half
Chill before use to enhance texture and flavor.
Nutritional Profile & Other Information on Half-and-Half
| Serving Size | 15 (used in recipes) (mL) | 0.5 (Oz) |
| Calories | 20 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Cafe Cubano
A sweet Cuban espresso, crafted with sugar whipped in during brewing. Notable for its sweet layer of crema and strong flavor.
Lungo
An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.
Irish Coffee
Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.
Doppio
A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.
Red Eye
A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.
Cafe au Lait
Smoothly balanced brewed coffee with steamed milk. Preferred by those who enjoy milder coffee flavors.
Mexican Cafe de Olla
Aromatic coffee brewed with cinnamon and sweet piloncillo. Offers a unique spiced flavor typical of traditional Mexican cuisine.
Affogato
A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.