Updated On: Jun 28, 2024
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What is Mexican Cafe de Olla
And how to make one at home.
(Easy Recipe)
Aromatic coffee brewed with cinnamon and sweet piloncillo. Offers a unique spiced flavor typical of traditional Mexican cuisine.
Mexican Cafe de Olla is a traditional coffee made by simmering ground coffee with cinnamon and unrefined piloncillo sugar in a clay pot. This method infuses the brew with a comforting spice and sweetness, often associated with family gatherings and festive occasions. It's a warming, aromatic beverage that captures the essence of Mexican hospitality.
Origin Story of Mexican Cafe de Olla
Mexican Cafe de Olla is traditionally brewed with cinnamon and piloncillo in a clay pot. This method provides a warm, spiced coffee that embodies the traditional flavors and hospitality of Mexico.
How is Mexican Cafe de Olla made?
Mexican Cafe de Olla is brewed by simmering coffee with cinnamon and unrefined sugar in a traditional clay pot, which imparts unique flavors. This method creates a spiced, aromatic coffee that is integral to Mexican culture and often served during festive occasions.
Rich History and Origins of Mexican Cafe de Olla
From Spanish, "Café de Olla," meaning "pot coffee," highlighting the traditional earthenware pot used for brewing.
Dating back to the colonial era in Mexico, Cafe de Olla is traditionally brewed in a clay pot which imparts a unique earthy flavor. Infused with cinnamon and piloncillo, this spiced and sweetened coffee is often linked to festive occasions and family gatherings, reflecting the warmth of Mexican culture.
Ideal time to Enjoy Mexican Cafe de Olla
Best during festive occasions or as a comforting brew on chilly days, spiced with traditional Mexican flavors.
| Aroma Profile | Spicy and Aromatic | |
| Flavour Notes | Spicy, Sweet, Cinnamon | |
| Roast Level | Medium | |
| Preparation Difficulty Level | Medium | |
| Best Brewing Equipment | Drip Coffee Maker | |
| Serving Glassware | Clay Mug | |
Authentic Recipe Of Mexican Cafe de Olla
TIME TO PREPARE : 5-7 min
Spiced and aromatic, a taste of Mexico to savor slowly.
Steps:
- Use coarsely ground coffee.
- Add cinnamon and piloncillo.
- Pour boiling water over mixture.
- Stir and steep.
- Serve hot.
Tips for Perfecting Your Mexican Cafe de Olla Brewing Technique
- Toast the cinnamon sticks before adding them to the coffee for a deeper and richer flavor.
- Let the coffee steep for at least 5 minutes to extract the full flavor of the spices.
- Serve with a slice of orange or a sprinkle of orange zest for a citrusy twist.
“Discover the world of coffee with our complete guide to various coffee types.”
Explore More Coffee TypesBest Milk for a Creamier Mexican Cafe de Olla good
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Almond Milk
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Oat Milk
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Coconut Milk
Coffee Pairings (Food)
Sweet Pastries, Mexican Desserts
Recommended Pairing Drinks
Milk
Customisation Options
Add spices like cinnamon, Adjust sweetness
Flavour Enhancers
Cinnamon, Piloncillo
Nutritional Profile & Other Information on Mexican Cafe de Olla
| Serving Size | 180 - 240 (mL) | 6.09 - 8.12 (Oz) |
| Caffeine | 63 - 85 mg | |
| Calories | 5 - 15 kcal | |
| Suitable For | Low Fat Diet | |
Sugar: 16 gm
|Net Carbs: 16 gm
|Total Fat: 0 gm
|Protein: 0 gm
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Condensed Milk
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