What is Mexican Cafe de Olla
And how to make one at home.

(Easy Recipe)

Aromatic coffee brewed with cinnamon and sweet piloncillo. Offers a unique spiced flavor typical of traditional Mexican cuisine.

Updated On: Jun 28, 2024

The Brewing Hub

Mexican Cafe de Olla is a traditional coffee made by simmering ground coffee with cinnamon and unrefined piloncillo sugar in a clay pot. This method infuses the brew with a comforting spice and sweetness, often associated with family gatherings and festive occasions. It's a warming, aromatic beverage that captures the essence of Mexican hospitality.

Origin Story of Mexican Cafe de Olla

Mexican Cafe de Olla is traditionally brewed with cinnamon and piloncillo in a clay pot. This method provides a warm, spiced coffee that embodies the traditional flavors and hospitality of Mexico.

How is Mexican Cafe de Olla made?

Mexican Cafe de Olla is brewed by simmering coffee with cinnamon and unrefined sugar in a traditional clay pot, which imparts unique flavors. This method creates a spiced, aromatic coffee that is integral to Mexican culture and often served during festive occasions.

Rich History and Origins of Mexican Cafe de Olla

From Spanish, "Café de Olla," meaning "pot coffee," highlighting the traditional earthenware pot used for brewing.

Dating back to the colonial era in Mexico, Cafe de Olla is traditionally brewed in a clay pot which imparts a unique earthy flavor. Infused with cinnamon and piloncillo, this spiced and sweetened coffee is often linked to festive occasions and family gatherings, reflecting the warmth of Mexican culture.

Ideal time to Enjoy Mexican Cafe de Olla

Best during festive occasions or as a comforting brew on chilly days, spiced with traditional Mexican flavors.

Aroma Profile	Spicy and Aromatic
Flavour Notes	Spicy, Sweet, Cinnamon
Roast Level	Medium
Preparation Difficulty Level	Medium
Best Brewing Equipment	Drip Coffee Maker
Serving Glassware	Clay Mug

Authentic Recipe Of Mexican Cafe de Olla

TIME TO PREPARE : 5-7 min

Spiced and aromatic, a taste of Mexico to savor slowly.

Steps:

Use coarsely ground coffee.
Add cinnamon and piloncillo.
Pour boiling water over mixture.
Stir and steep.
Serve hot.

Tips for Perfecting Your Mexican Cafe de Olla Brewing Technique

Toast the cinnamon sticks before adding them to the coffee for a deeper and richer flavor.
Let the coffee steep for at least 5 minutes to extract the full flavor of the spices.
Serve with a slice of orange or a sprinkle of orange zest for a citrusy twist.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Mexican Cafe de Olla good

Almond Milk

Oat Milk

Coconut Milk

Coffee Pairings (Food)

Sweet Pastries, Mexican Desserts

Recommended Pairing Drinks

Milk

Customisation Options

Add spices like cinnamon, Adjust sweetness

Flavour Enhancers

Cinnamon, Piloncillo

Nutritional Profile & Other Information on Mexican Cafe de Olla

Serving Size	180 - 240 (mL)	6.09 - 8.12 (Oz)
Caffeine	63 - 85 mg
Calories	5 - 15 kcal
Suitable For	Low Fat Diet

Sugar: 16 gm

Net Carbs: 16 gm

Total Fat: 0 gm

Protein: 0 gm

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Espresso cut with a small dash of warm milk for a smooth finish. Balances the intensity of espresso with the creaminess of milk.

Mexican Cafe de Olla

Aromatic coffee brewed with cinnamon and sweet piloncillo. Offers a unique spiced flavor typical of traditional Mexican cuisine.

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A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.

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Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

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Delivers a decadent, creamy thickness to coffee, used sparingly.

Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.