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Heavy Cream

(Easy Recipe)

Delivers a decadent, creamy thickness to coffee, used sparingly.

Updated On: May 07, 2024

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The Brewing Hub

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Heavy cream, also known as heavy whipping cream, provides a rich, luxurious addition to coffee. It's much thicker and higher in fat than regular milk or half-and-half, offering a deeply creamy texture. A little goes a long way, so it's often used sparingly in specialty coffees.

What Coffees can be made using Heavy Cream

Image for coffee types section - Irish Coffee

Irish Coffee

Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.

Rich History of Heavy Cream

Heavy cream has been used in European cuisines since at least the Middle Ages, cherished for its ability to create rich, decadent sauces and desserts.

Nutritional Profile & Other Information on Heavy Cream

Serving Size

30 (used in recipes)

(mL)

1

(Oz)

Calories

100 kcal

Suitable For

Vegetarian

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A bold blend of drip coffee with an added shot of espresso. Doubles up the caffeine for a powerful start to the day.

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