Updated On: May 07, 2024
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Heavy Cream
(Easy Recipe)
Delivers a decadent, creamy thickness to coffee, used sparingly.
Heavy cream, also known as heavy whipping cream, provides a rich, luxurious addition to coffee. It's much thicker and higher in fat than regular milk or half-and-half, offering a deeply creamy texture. A little goes a long way, so it's often used sparingly in specialty coffees.
What Coffees can be made using Heavy Cream
Irish Coffee
Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.
Rich History of Heavy Cream
Heavy cream has been used in European cuisines since at least the Middle Ages, cherished for its ability to create rich, decadent sauces and desserts.
Nutritional Profile & Other Information on Heavy Cream
| Serving Size | 30 (used in recipes) (mL) | 1 (Oz) |
| Calories | 100 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Mexican Cafe de Olla
Aromatic coffee brewed with cinnamon and sweet piloncillo. Offers a unique spiced flavor typical of traditional Mexican cuisine.
Doppio
A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Egg Coffee
A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.
Latte
A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.
Cold Brew
Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.
Vietnamese Coffee
Potent coffee with the sweetness of condensed milk, served cold or hot. Famous for its strong flavor and distinctive preparation method usin...
Café Zorro
Double espresso mixed with equal parts hot water for a balanced, bold coffee.