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Heavy Cream

(Easy Recipe)

Delivers a decadent, creamy thickness to coffee, used sparingly.

Updated On: May 07, 2024

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The Brewing Hub

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Heavy cream, also known as heavy whipping cream, provides a rich, luxurious addition to coffee. It's much thicker and higher in fat than regular milk or half-and-half, offering a deeply creamy texture. A little goes a long way, so it's often used sparingly in specialty coffees.

What Coffees can be made using Heavy Cream

Image for coffee types section - Irish Coffee

Irish Coffee

Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.

Rich History of Heavy Cream

Heavy cream has been used in European cuisines since at least the Middle Ages, cherished for its ability to create rich, decadent sauces and desserts.

Nutritional Profile & Other Information on Heavy Cream

Serving Size

30 (used in recipes)

(mL)

1

(Oz)

Calories

100 kcal

Suitable For

Vegetarian

Other Milk Types For Your Favourite Coffees

Image for coffee types section - Whole Milk

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Image for coffee types section - Half-and-Half

Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

Image for coffee types section - Condensed Milk

Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

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Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

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Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

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Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

Image for coffee types section - Almond Milk

Almond Milk

Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.

Image for coffee types section - Whipped Cream

Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

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Explore Our Curated Coffee Types

Perfect coffee types to go with the above milk types

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Espresso

Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

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Americano

Espresso watered down to mirror the feel of traditional drip coffee. Offers a lighter body with the depth of espresso.

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Decaf Coffee

The full flavor of coffee, with the majority of caffeine removed. Ideal for those who love coffee but need to avoid caffeine.

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Red Cappuccino

A soothing, caffeine-free cappuccino made from Rooibos tea. A unique alternative to coffee-based cappuccinos, offering a herbal touch.

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Mexican Cafe de Olla

Aromatic coffee brewed with cinnamon and sweet piloncillo. Offers a unique spiced flavor typical of traditional Mexican cuisine.

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Flat White

Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.

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Cold Brew

Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.

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Vanilla Latte

Soft and sweet, a latte enriched with vanilla. A favorite for those who enjoy a hint of flavor in their coffee.

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