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Heavy Cream

(Easy Recipe)

Delivers a decadent, creamy thickness to coffee, used sparingly.

Updated On: May 07, 2024

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The Brewing Hub

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Heavy cream, also known as heavy whipping cream, provides a rich, luxurious addition to coffee. It's much thicker and higher in fat than regular milk or half-and-half, offering a deeply creamy texture. A little goes a long way, so it's often used sparingly in specialty coffees.

What Coffees can be made using Heavy Cream

Image for coffee types section - Irish Coffee

Irish Coffee

Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.

Rich History of Heavy Cream

Heavy cream has been used in European cuisines since at least the Middle Ages, cherished for its ability to create rich, decadent sauces and desserts.

Nutritional Profile & Other Information on Heavy Cream

Serving Size

30 (used in recipes)

(mL)

1

(Oz)

Calories

100 kcal

Suitable For

Vegetarian

Other Milk Types For Your Favourite Coffees

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Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

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Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

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Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

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Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

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Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

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Offers a thick, sweetened texture, popular in specialty coffees worldwide.

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Adds a rich, tropical flavor to coffee with its creamy consistency.

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Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

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Perfect coffee types to go with the above milk types

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Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

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Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.

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Mazagran

Refreshing iced coffee sweetened and brightened with lemon. A rare but intriguing blend of coffee and citrus flavors.

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A rich concoction of espresso and creamy half-and-half. Known for its velvety texture and a richer taste than regular milk-based coffees.

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Doppio

A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.

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Affogato

A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.

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A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.

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