Updated On: May 07, 2024
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Heavy Cream
(Easy Recipe)
Heavy cream, also known as heavy whipping cream, provides a rich, luxurious addition to coffee. It's much thicker and higher in fat than regular milk or half-and-half, offering a deeply creamy texture. A little goes a long way, so it's often used sparingly in specialty coffees.
What Coffees can be made using Heavy Cream
Irish Coffee
Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.
Rich History of Heavy Cream
Heavy cream has been used in European cuisines since at least the Middle Ages, cherished for its ability to create rich, decadent sauces and desserts.
Nutritional Profile & Other Information on Heavy Cream
Serving Size | 30 (used in recipes) (mL) | 1 (Oz) |
Calories | 100 kcal | |
Suitable For | Vegetarian |
Other Milk Types For Your Favourite Coffees
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.