Updated On: May 07, 2024
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Heavy Cream
(Easy Recipe)
Delivers a decadent, creamy thickness to coffee, used sparingly.
Heavy cream, also known as heavy whipping cream, provides a rich, luxurious addition to coffee. It's much thicker and higher in fat than regular milk or half-and-half, offering a deeply creamy texture. A little goes a long way, so it's often used sparingly in specialty coffees.
What Coffees can be made using Heavy Cream
Irish Coffee
Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.
Rich History of Heavy Cream
Heavy cream has been used in European cuisines since at least the Middle Ages, cherished for its ability to create rich, decadent sauces and desserts.
Nutritional Profile & Other Information on Heavy Cream
| Serving Size | 30 (used in recipes) (mL) | 1 (Oz) |
| Calories | 100 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Turkish Coffee
Bold coffee brewed with finely ground beans and sugar for a traditional zest. Known for its unique preparation in a cezve or ibrik.
South Indian Filter Coffee
Strong coffee brewed in a metal filter, mixed with frothy milk and jaggery.
Frappuccino
A blended iced coffee with espresso, milk, ice, and flavored syrups, topped with whipped cream.
French Press Coffee
Coffee brewed in a French press, noted for its deep, rich taste. Allows for full control over the brewing time and strength.
Ristretto
A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.
Piccolo Latte
A small, creamy espresso drink with steamed milk and a thin foam layer, similar to a cortado.
Shakerato
Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.
Cafe au Lait
Smoothly balanced brewed coffee with steamed milk. Preferred by those who enjoy milder coffee flavors.