Updated On: May 07, 2024
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Heavy Cream
(Easy Recipe)
Delivers a decadent, creamy thickness to coffee, used sparingly.
Heavy cream, also known as heavy whipping cream, provides a rich, luxurious addition to coffee. It's much thicker and higher in fat than regular milk or half-and-half, offering a deeply creamy texture. A little goes a long way, so it's often used sparingly in specialty coffees.
What Coffees can be made using Heavy Cream
Irish Coffee
Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.
Rich History of Heavy Cream
Heavy cream has been used in European cuisines since at least the Middle Ages, cherished for its ability to create rich, decadent sauces and desserts.
Nutritional Profile & Other Information on Heavy Cream
| Serving Size | 30 (used in recipes) (mL) | 1 (Oz) |
| Calories | 100 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Affogato
A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Cafe con Leche
Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.
Ristretto
A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.
Cafe Bombon
Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.
Latte
A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.
Decaf Coffee
The full flavor of coffee, with the majority of caffeine removed. Ideal for those who love coffee but need to avoid caffeine.
Cafe au Lait
Smoothly balanced brewed coffee with steamed milk. Preferred by those who enjoy milder coffee flavors.