Updated On: May 07, 2024
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Whole Milk
(Easy Recipe)

Whole milk is the classic choice for coffee enthusiasts looking for richness and a creamy texture. It contains about 3.5% milk fat, which adds to the body and enhances the coffee's smoothness. This type of milk is ideal for those who enjoy a full-flavored coffee experience and do not mind a higher calorie content.
What Coffees can be made using Whole Milk

Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
Rich History of Whole Milk
Historically, whole milk has been consumed for thousands of years, with evidence of dairy farming dating back to 4000 BCE in the Middle East. It remains a staple in many diets around the world.
Nutritional Profile & Other Information on Whole Milk
Serving Size | 240 (mL) | 8 (Oz) |
Calories | 150 kcal | |
Suitable For | Vegetarian |
Other Milk Types For Your Favourite Coffees

Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.

Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.

Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.

Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.

Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.