Updated On: May 07, 2024
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Whole Milk
(Easy Recipe)
Whole milk is the classic choice for coffee enthusiasts looking for richness and a creamy texture. It contains about 3.5% milk fat, which adds to the body and enhances the coffee's smoothness. This type of milk is ideal for those who enjoy a full-flavored coffee experience and do not mind a higher calorie content.
What Coffees can be made using Whole Milk
Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
Rich History of Whole Milk
Historically, whole milk has been consumed for thousands of years, with evidence of dairy farming dating back to 4000 BCE in the Middle East. It remains a staple in many diets around the world.
Nutritional Profile & Other Information on Whole Milk
Serving Size | 240 (mL) | 8 (Oz) |
Calories | 150 kcal | |
Suitable For | Vegetarian |
Other Milk Types For Your Favourite Coffees
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.