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Whole Milk

(Easy Recipe)

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Updated On: May 07, 2024

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The Brewing Hub

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Whole milk is the classic choice for coffee enthusiasts looking for richness and a creamy texture. It contains about 3.5% milk fat, which adds to the body and enhances the coffee's smoothness. This type of milk is ideal for those who enjoy a full-flavored coffee experience and do not mind a higher calorie content.

What Coffees can be made using Whole Milk

Image for coffee types section - Espresso

Espresso

Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

Rich History of Whole Milk

Historically, whole milk has been consumed for thousands of years, with evidence of dairy farming dating back to 4000 BCE in the Middle East. It remains a staple in many diets around the world.

Nutritional Profile & Other Information on Whole Milk

Serving Size

240

(mL)

8

(Oz)

Calories

150 kcal

Suitable For

Vegetarian

Other Milk Types For Your Favourite Coffees

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Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

Image for coffee types section - Oat Milk

Oat Milk

Known for its exceptional frothing capabilities, making it perfect for lattes.

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Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

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Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

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Coconut Milk

Adds a rich, tropical flavor to coffee with its creamy consistency.

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Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

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Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

Image for coffee types section - Cashew Milk

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

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Explore Our Curated Coffee Types

Perfect coffee types to go with the above milk types

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Vienna Mocha

Mocha topped with whipped cream and chocolate for an Austrian flair. A luxurious twist on the traditional mocha, blending coffee with Austri...

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Cortado

Espresso cut with a small dash of warm milk for a smooth finish. Balances the intensity of espresso with the creaminess of milk.

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Decaf Coffee

The full flavor of coffee, with the majority of caffeine removed. Ideal for those who love coffee but need to avoid caffeine.

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Nitro Cold Brew

Cold brew infused with nitrogen for a creamy, foamy texture, served chilled from a tap.

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Mazagran

Refreshing iced coffee sweetened and brightened with lemon. A rare but intriguing blend of coffee and citrus flavors.

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Ristretto

A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.

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Kopi Luwak

Rare coffee from civet-digested beans, known for its smooth, unique flavor.

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Café con Miel

Espresso sweetened with honey and steamed milk, often spiced with cinnamon.

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