Updated On: Jun 06, 2025
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What is Café Touba
And how to make one at home.
(Easy Recipe)
Spiced Senegalese coffee with black pepper or cloves, often sweetened.
Café Touba is a Senegalese coffee brewed with spices like black pepper or cloves, often sweetened. This aromatic, bold coffee is a cultural staple in Senegal, served during gatherings to symbolize hospitality.
Origin Story of Café Touba
Café Touba, a Senegalese tradition, blends coffee with spices like black pepper for a unique, aromatic experience.
How is Café Touba made?
Café Touba is brewed with coarsely ground coffee and spices like black pepper or cloves, creating an aromatic, bold coffee often sweetened for a warm, spicy finish.
Rich History and Origins of Café Touba
Named after Touba, Senegal, reflecting its spiced, cultural significance.
Named after the holy city of Touba in Senegal, this spiced coffee emerged in the 19th century, blending coffee with local spices to create a unique, cultural beverage.
Ideal time to Enjoy Café Touba
Best during social gatherings or as a warming, spiced coffee treat.
| Aroma Profile | Spiced and Aromatic | |
| Flavour Notes | Coffee, Peppery, Slightly Sweet | |
| Roast Level | Dark | |
| Preparation Difficulty Level | Medium | |
| Best Brewing Equipment | Drip Coffee Maker | |
| Serving Glassware | Small Cup | |
Authentic Recipe Of Café Touba
TIME TO PREPARE : 3-4 min
Spiced and bold, a Senegalese delight in minutes.
Steps:
- Brew a cup of coffee to your desired strength.
- Add pepper to taste.
- Pour until spiced and frothy.
- Serve immediately for a warm coffee boost.
“Discover the world of coffee with our complete guide to various coffee types.”
Explore More Coffee TypesBest Milk for a Creamier Café Touba good
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Almond Milk
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Oat Milk
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Coconut Milk
Coffee Pairings (Food)
Light Snacks, Pastries
Recommended Pairing Drinks
Iced Water
Customisation Options
Adjust spice quantity, Add sugar
Flavour Enhancers
Black Pepper, Cloves
Nutritional Profile & Other Information on Café Touba
| Serving Size | 180 - 240 (mL) | 6.09 - 8.12 (Oz) |
| Caffeine | 63 - 85 mg | |
| Calories | 10 - 20 kcal | |
| Suitable For | Low Fat Diet | |
Sugar: 10 gm
|Net Carbs: 10 gm
|Total Fat: 0 gm
|Protein: 0 gm
Exploring the World of Brews: Discover Different Coffee Types
Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.
Espresso Tonic
Espresso poured over tonic water and ice for a refreshing, bubbly coffee drink.
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Red Cappuccino
A soothing, caffeine-free cappuccino made from Rooibos tea. A unique alternative to coffee-based cappuccinos, offering a herbal touch.
Espresso Con Panna
Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.
Turkish Coffee
Bold coffee brewed with finely ground beans and sugar for a traditional zest. Known for its unique preparation in a cezve or ibrik.
Affogato
A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.
Café Touba
Spiced Senegalese coffee with black pepper or cloves, often sweetened.
Nitro Cold Brew
Cold brew infused with nitrogen for a creamy, foamy texture, served chilled from a tap.
Explore Milk Types That Go With The Above Coffee
Perfect Milk Pairings for Your Favourite Coffees
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.