Updated On: Jun 06, 2025
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What is Café Touba
And how to make one at home.
(Easy Recipe)
Spiced Senegalese coffee with black pepper or cloves, often sweetened.
Café Touba is a Senegalese coffee brewed with spices like black pepper or cloves, often sweetened. This aromatic, bold coffee is a cultural staple in Senegal, served during gatherings to symbolize hospitality.
Origin Story of Café Touba
Café Touba, a Senegalese tradition, blends coffee with spices like black pepper for a unique, aromatic experience.
How is Café Touba made?
Café Touba is brewed with coarsely ground coffee and spices like black pepper or cloves, creating an aromatic, bold coffee often sweetened for a warm, spicy finish.
Rich History and Origins of Café Touba
Named after Touba, Senegal, reflecting its spiced, cultural significance.
Named after the holy city of Touba in Senegal, this spiced coffee emerged in the 19th century, blending coffee with local spices to create a unique, cultural beverage.
Ideal time to Enjoy Café Touba
Best during social gatherings or as a warming, spiced coffee treat.
| Aroma Profile | Spiced and Aromatic | |
| Flavour Notes | Coffee, Peppery, Slightly Sweet | |
| Roast Level | Dark | |
| Preparation Difficulty Level | Medium | |
| Best Brewing Equipment | Drip Coffee Maker | |
| Serving Glassware | Small Cup | |
Authentic Recipe Of Café Touba
TIME TO PREPARE : 3-4 min
Spiced and bold, a Senegalese delight in minutes.
Steps:
- Brew a cup of coffee to your desired strength.
- Add pepper to taste.
- Pour until spiced and frothy.
- Serve immediately for a warm coffee boost.
“Discover the world of coffee with our complete guide to various coffee types.”
Explore More Coffee TypesBest Milk for a Creamier Café Touba good
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Almond Milk
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Oat Milk
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Coconut Milk
Coffee Pairings (Food)
Light Snacks, Pastries
Recommended Pairing Drinks
Iced Water
Customisation Options
Adjust spice quantity, Add sugar
Flavour Enhancers
Black Pepper, Cloves
Nutritional Profile & Other Information on Café Touba
| Serving Size | 180 - 240 (mL) | 6.09 - 8.12 (Oz) |
| Caffeine | 63 - 85 mg | |
| Calories | 10 - 20 kcal | |
| Suitable For | Low Fat Diet | |
Sugar: 10 gm
|Net Carbs: 10 gm
|Total Fat: 0 gm
|Protein: 0 gm
Exploring the World of Brews: Discover Different Coffee Types
Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.
Mocha
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Vienna Mocha
Mocha topped with whipped cream and chocolate for an Austrian flair. A luxurious twist on the traditional mocha, blending coffee with Austri...
Espresso Tonic
Espresso poured over tonic water and ice for a refreshing, bubbly coffee drink.
Cold Brew
Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.
Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
Cappuccino
A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.
Flat White
Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.
Café Zorro
Double espresso mixed with equal parts hot water for a balanced, bold coffee.
Explore Milk Types That Go With The Above Coffee
Perfect Milk Pairings for Your Favourite Coffees
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.