What is Café Touba
And how to make one at home.

(Easy Recipe)

Spiced Senegalese coffee with black pepper or cloves, often sweetened.

Updated On: Jun 06, 2025

The Brewing Hub

Café Touba is a Senegalese coffee brewed with spices like black pepper or cloves, often sweetened. This aromatic, bold coffee is a cultural staple in Senegal, served during gatherings to symbolize hospitality.

Origin Story of Café Touba

Café Touba, a Senegalese tradition, blends coffee with spices like black pepper for a unique, aromatic experience.

How is Café Touba made?

Café Touba is brewed with coarsely ground coffee and spices like black pepper or cloves, creating an aromatic, bold coffee often sweetened for a warm, spicy finish.

Rich History and Origins of Café Touba

Named after Touba, Senegal, reflecting its spiced, cultural significance.

Named after the holy city of Touba in Senegal, this spiced coffee emerged in the 19th century, blending coffee with local spices to create a unique, cultural beverage.

Ideal time to Enjoy Café Touba

Best during social gatherings or as a warming, spiced coffee treat.

Aroma Profile	Spiced and Aromatic
Flavour Notes	Coffee, Peppery, Slightly Sweet
Roast Level	Dark
Preparation Difficulty Level	Medium
Best Brewing Equipment	Drip Coffee Maker
Serving Glassware	Small Cup

Authentic Recipe Of Café Touba

TIME TO PREPARE : 3-4 min

Spiced and bold, a Senegalese delight in minutes.

Steps:

Brew a cup of coffee to your desired strength.
Add pepper to taste.
Pour until spiced and frothy.
Serve immediately for a warm coffee boost.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Café Touba good

Almond Milk

Oat Milk

Coconut Milk

Coffee Pairings (Food)

Light Snacks, Pastries

Recommended Pairing Drinks

Iced Water

Customisation Options

Adjust spice quantity, Add sugar

Flavour Enhancers

Black Pepper, Cloves

Nutritional Profile & Other Information on Café Touba

Serving Size	180 - 240 (mL)	6.09 - 8.12 (Oz)
Caffeine	63 - 85 mg
Calories	10 - 20 kcal
Suitable For	Low Fat Diet

Sugar: 10 gm

Net Carbs: 10 gm

Total Fat: 0 gm

Protein: 0 gm

Exploring the World of Brews: Discover Different Coffee Types

Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

Cappuccino

A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.

Espresso Tonic

Espresso poured over tonic water and ice for a refreshing, bubbly coffee drink.

Mocha

A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolat...

Cold Brew

Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.

Flat White

Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.

Vietnamese Coffee

Potent coffee with the sweetness of condensed milk, served cold or hot. Famous for its strong flavor and distinctive preparation method usin...

Latte

A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.

Café Touba

Spiced Senegalese coffee with black pepper or cloves, often sweetened.

View All

Explore Milk Types That Go With The Above Coffee

Perfect Milk Pairings for Your Favourite Coffees

Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.