What is Frappuccino
And how to make one at home.

(Easy Recipe)

A blended iced coffee with espresso, milk, ice, and flavored syrups, topped with whipped cream.

Updated On: Jun 06, 2025

The Brewing Hub

Frappuccino is a chilled, blended coffee drink combining espresso, milk, ice, and flavored syrups, often topped with whipped cream. A Starbucks creation, it’s a customizable, dessert-like coffee perfect for warm days or indulgent treats.

Origin Story of Frappuccino

Frappuccino, popularized by Starbucks, blends coffee with ice and syrups for a refreshing, dessert-like drink from modern coffee culture.

How is Frappuccino made?

Frappuccino is made by blending espresso, milk, ice, and syrups (like vanilla or caramel), often topped with whipped cream, offering a sweet, creamy, and refreshing coffee experience.

Rich History and Origins of Frappuccino

A blend of "frappé" and "cappuccino," coined by Starbucks for its icy, blended coffee drink.

Developed by Starbucks in the 1990s, Frappuccino became a global hit, blending coffee with ice and sweet syrups to create a refreshing, dessert-like beverage.

Ideal time to Enjoy Frappuccino

Great for warm afternoons or as a sweet treat any time of day.

Aroma Profile	Sweet and Creamy
Flavour Notes	Sweet, Coffee, Syrupy
Roast Level	Medium
Preparation Difficulty Level	Medium
Best Brewing Equipment	Blender, Espresso Machine
Serving Glassware	Tall Glass

Authentic Recipe Of Frappuccino

TIME TO PREPARE : 3-4 min

A sweet, icy treat blended in moments.

Steps:

Brew a shot of espresso to your desired strength.
Add milk and ice to taste.
Blend until creamy and frothy.
Serve immediately for a chilled coffee boost.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Frappuccino good

Almond Milk

Soy Milk

Coconut Milk

Coffee Pairings (Food)

Cookies, Brownies

Recommended Pairing Drinks

Milk

Popular Variations

Caramel Frappuccino

Customisation Options

Adjust syrup quantity, Add whipped cream

Flavour Enhancers

Whipped Cream, Syrups

Nutritional Profile & Other Information on Frappuccino

Serving Size	300 - 400 (mL)	10.14 - 13.53 (Oz)
Caffeine	63 - 85 mg
Calories	200 - 350 kcal
Suitable For	Vegetarian Diet

Sugar: 25 gm

Net Carbs: 30 gm

Total Fat: 8 gm

Protein: 5 gm

Exploring the World of Brews: Discover Different Coffee Types

Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

Cafe au Lait

Smoothly balanced brewed coffee with steamed milk. Preferred by those who enjoy milder coffee flavors.

Doppio

A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.

Café del Tiempo

Iced coffee with lemon and sugar, a refreshing Spanish summer drink.

Shakerato

Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.

Vanilla Latte

Soft and sweet, a latte enriched with vanilla. A favorite for those who enjoy a hint of flavor in their coffee.

Macchiato

Sharp espresso mellowed with a splash of frothy milk. The perfect balance between strong coffee and creamy texture.

Cortadito

Espresso mixed with sweetened condensed milk for a Cuban twist. A smaller, sweeter version of a traditional cafe con leche.

Nitro Cold Brew

Cold brew infused with nitrogen for a creamy, foamy texture, served chilled from a tap.

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Explore Milk Types That Go With The Above Coffee

Perfect Milk Pairings for Your Favourite Coffees

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

Oat Milk

Known for its exceptional frothing capabilities, making it perfect for lattes.

Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.