Updated On: Jun 06, 2025
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What is Frappuccino
And how to make one at home.
(Easy Recipe)
A blended iced coffee with espresso, milk, ice, and flavored syrups, topped with whipped cream.
Frappuccino is a chilled, blended coffee drink combining espresso, milk, ice, and flavored syrups, often topped with whipped cream. A Starbucks creation, it’s a customizable, dessert-like coffee perfect for warm days or indulgent treats.
Origin Story of Frappuccino
Frappuccino, popularized by Starbucks, blends coffee with ice and syrups for a refreshing, dessert-like drink from modern coffee culture.
How is Frappuccino made?
Frappuccino is made by blending espresso, milk, ice, and syrups (like vanilla or caramel), often topped with whipped cream, offering a sweet, creamy, and refreshing coffee experience.
Rich History and Origins of Frappuccino
A blend of "frappé" and "cappuccino," coined by Starbucks for its icy, blended coffee drink.
Developed by Starbucks in the 1990s, Frappuccino became a global hit, blending coffee with ice and sweet syrups to create a refreshing, dessert-like beverage.
Ideal time to Enjoy Frappuccino
Great for warm afternoons or as a sweet treat any time of day.
| Aroma Profile | Sweet and Creamy | |
| Flavour Notes | Sweet, Coffee, Syrupy | |
| Roast Level | Medium | |
| Preparation Difficulty Level | Medium | |
| Best Brewing Equipment | Blender, Espresso Machine | |
| Serving Glassware | Tall Glass | |
Authentic Recipe Of Frappuccino
TIME TO PREPARE : 3-4 min
A sweet, icy treat blended in moments.
Steps:
- Brew a shot of espresso to your desired strength.
- Add milk and ice to taste.
- Blend until creamy and frothy.
- Serve immediately for a chilled coffee boost.
“Discover the world of coffee with our complete guide to various coffee types.”
Explore More Coffee TypesBest Milk for a Creamier Frappuccino good
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Almond Milk
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Soy Milk
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Coconut Milk
Coffee Pairings (Food)
Cookies, Brownies
Recommended Pairing Drinks
Milk
Popular Variations
Caramel Frappuccino
Customisation Options
Adjust syrup quantity, Add whipped cream
Flavour Enhancers
Whipped Cream, Syrups
Nutritional Profile & Other Information on Frappuccino
| Serving Size | 300 - 400 (mL) | 10.14 - 13.53 (Oz) |
| Caffeine | 63 - 85 mg | |
| Calories | 200 - 350 kcal | |
| Suitable For | Vegetarian Diet | |
Sugar: 25 gm
|Net Carbs: 30 gm
|Total Fat: 8 gm
|Protein: 5 gm
Exploring the World of Brews: Discover Different Coffee Types
Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.
Black Coffee
Simply coffee, brewed clean and clear without any extras. Celebrated for its pure, unadulterated coffee taste.
French Press Coffee
Coffee brewed in a French press, noted for its deep, rich taste. Allows for full control over the brewing time and strength.
Mexican Cafe de Olla
Aromatic coffee brewed with cinnamon and sweet piloncillo. Offers a unique spiced flavor typical of traditional Mexican cuisine.
Shakerato
Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.
Espresso Tonic
Espresso poured over tonic water and ice for a refreshing, bubbly coffee drink.
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Long Black
Double espresso poured over hot water, offering a stronger coffee flavor than an Americano.
Turkish Coffee
Bold coffee brewed with finely ground beans and sugar for a traditional zest. Known for its unique preparation in a cezve or ibrik.
Explore Milk Types That Go With The Above Coffee
Perfect Milk Pairings for Your Favourite Coffees
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.