Updated On: May 07, 2024
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Condensed Milk
(Easy Recipe)
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Condensed milk is cow's milk from which water has been removed and sugar added, resulting in a thick, sweet product. It is commonly used in Vietnamese coffee and other sweetened coffee drinks. Its rich sweetness and thicker texture make it a favorite for those who like their coffee sweet and creamy.
What Coffees can be made using Condensed Milk
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Egg Coffee
A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.
Vietnamese Coffee
Potent coffee with the sweetness of condensed milk, served cold or hot. Famous for its strong flavor and distinctive preparation method using a drip filter.
Cafe Bombon
Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.
Rich History of Condensed Milk
Condensed milk was developed in the mid-19th century by Gail Borden in the United States as a way to preserve milk without refrigeration, quickly becoming a global staple.
Authentic Recipe Of Condensed Milk
TIME TO PREPARE : 1-2 hours
Steps:
- Mix milk and sugar in a heavy-bottomed saucepan.
- Heat slowly, stirring constantly, until volume is reduced by half and mixture is thickened.
Bonus Tip For Making Condensed Milk
Use low heat to prevent burning. Stir frequently to ensure sugar is dissolved and milk does not stick.
Nutritional Profile & Other Information on Condensed Milk
| Serving Size | 30 (mL) | 1 (Oz) |
| Calories | 100 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
French Press Coffee
Coffee brewed in a French press, noted for its deep, rich taste. Allows for full control over the brewing time and strength.
Shakerato
Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.
Irish Coffee
Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.
Red Eye
A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.
Mochaccino
A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.
Cafe Cubano
A sweet Cuban espresso, crafted with sugar whipped in during brewing. Notable for its sweet layer of crema and strong flavor.
Turkish Coffee
Bold coffee brewed with finely ground beans and sugar for a traditional zest. Known for its unique preparation in a cezve or ibrik.