Updated On: May 07, 2024
|- Home/
- Milk Types/
- Condensed Milk
Condensed Milk
(Easy Recipe)
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Condensed milk is cow's milk from which water has been removed and sugar added, resulting in a thick, sweet product. It is commonly used in Vietnamese coffee and other sweetened coffee drinks. Its rich sweetness and thicker texture make it a favorite for those who like their coffee sweet and creamy.
What Coffees can be made using Condensed Milk
Cafe Bombon
Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Vietnamese Coffee
Potent coffee with the sweetness of condensed milk, served cold or hot. Famous for its strong flavor and distinctive preparation method using a drip filter.
Egg Coffee
A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.
Rich History of Condensed Milk
Condensed milk was developed in the mid-19th century by Gail Borden in the United States as a way to preserve milk without refrigeration, quickly becoming a global staple.
Authentic Recipe Of Condensed Milk
TIME TO PREPARE : 1-2 hours
Steps:
- Mix milk and sugar in a heavy-bottomed saucepan.
- Heat slowly, stirring constantly, until volume is reduced by half and mixture is thickened.
Bonus Tip For Making Condensed Milk
Use low heat to prevent burning. Stir frequently to ensure sugar is dissolved and milk does not stick.
Nutritional Profile & Other Information on Condensed Milk
| Serving Size | 30 (mL) | 1 (Oz) |
| Calories | 100 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Decaf Coffee
The full flavor of coffee, with the majority of caffeine removed. Ideal for those who love coffee but need to avoid caffeine.
Red Cappuccino
A soothing, caffeine-free cappuccino made from Rooibos tea. A unique alternative to coffee-based cappuccinos, offering a herbal touch.
Black Eye
A bold blend of drip coffee with an added shot of espresso. Doubles up the caffeine for a powerful start to the day.
Cafe Cubano
A sweet Cuban espresso, crafted with sugar whipped in during brewing. Notable for its sweet layer of crema and strong flavor.
Flat White
Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.
Irish Coffee
Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.
Black Coffee
Simply coffee, brewed clean and clear without any extras. Celebrated for its pure, unadulterated coffee taste.
Espresso Con Panna
Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.