Updated On: May 07, 2024
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Condensed Milk
(Easy Recipe)
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Condensed milk is cow's milk from which water has been removed and sugar added, resulting in a thick, sweet product. It is commonly used in Vietnamese coffee and other sweetened coffee drinks. Its rich sweetness and thicker texture make it a favorite for those who like their coffee sweet and creamy.
What Coffees can be made using Condensed Milk
Cafe Bombon
Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Vietnamese Coffee
Potent coffee with the sweetness of condensed milk, served cold or hot. Famous for its strong flavor and distinctive preparation method using a drip filter.
Egg Coffee
A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.
Rich History of Condensed Milk
Condensed milk was developed in the mid-19th century by Gail Borden in the United States as a way to preserve milk without refrigeration, quickly becoming a global staple.
Authentic Recipe Of Condensed Milk
TIME TO PREPARE : 1-2 hours
Steps:
- Mix milk and sugar in a heavy-bottomed saucepan.
- Heat slowly, stirring constantly, until volume is reduced by half and mixture is thickened.
Bonus Tip For Making Condensed Milk
Use low heat to prevent burning. Stir frequently to ensure sugar is dissolved and milk does not stick.
Nutritional Profile & Other Information on Condensed Milk
| Serving Size | 30 (mL) | 1 (Oz) |
| Calories | 100 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Ristretto
A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.
Lungo
An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.
Long Black
Double espresso poured over hot water, offering a stronger coffee flavor than an Americano.
Carajillo
Espresso mixed with brandy or rum, offering a spirited, after-dinner coffee experience.
Bica
A strong Portuguese espresso with less water, delivering a bold shot with thick crema.
Doppio
A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.
Cafe Breve
A rich concoction of espresso and creamy half-and-half. Known for its velvety texture and a richer taste than regular milk-based coffees.
Vanilla Latte
Soft and sweet, a latte enriched with vanilla. A favorite for those who enjoy a hint of flavor in their coffee.