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Condensed Milk

(Easy Recipe)

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

Updated On: May 07, 2024

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The Brewing Hub

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Condensed milk is cow's milk from which water has been removed and sugar added, resulting in a thick, sweet product. It is commonly used in Vietnamese coffee and other sweetened coffee drinks. Its rich sweetness and thicker texture make it a favorite for those who like their coffee sweet and creamy.

What Coffees can be made using Condensed Milk

Image for coffee types section - Vietnamese Coffee

Vietnamese Coffee

Potent coffee with the sweetness of condensed milk, served cold or hot. Famous for its strong flavor and distinctive preparation method using a drip filter.

Image for coffee types section - Kopi Susu

Kopi Susu

Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.

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Cafe Bombon

Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.

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Egg Coffee

A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.

Rich History of Condensed Milk

Condensed milk was developed in the mid-19th century by Gail Borden in the United States as a way to preserve milk without refrigeration, quickly becoming a global staple.

Authentic Recipe Of Condensed Milk

TIME TO PREPARE : 1-2 hours

Steps:

  1. Mix milk and sugar in a heavy-bottomed saucepan.
  2. Heat slowly, stirring constantly, until volume is reduced by half and mixture is thickened.

Bonus Tip For Making Condensed Milk

Use low heat to prevent burning. Stir frequently to ensure sugar is dissolved and milk does not stick.

Nutritional Profile & Other Information on Condensed Milk

Serving Size

30

(mL)

1

(Oz)

Calories

100 kcal

Suitable For

Vegetarian

Other Milk Types For Your Favourite Coffees

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Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

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Almond Milk

Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.

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Oat Milk

Known for its exceptional frothing capabilities, making it perfect for lattes.

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Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

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Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

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Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Image for coffee types section - Half-and-Half

Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

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Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

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Explore Our Curated Coffee Types

Perfect coffee types to go with the above milk types

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Lungo

An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.

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Red Cappuccino

A soothing, caffeine-free cappuccino made from Rooibos tea. A unique alternative to coffee-based cappuccinos, offering a herbal touch.

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Red Eye

A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.

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Espresso

Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

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Affogato

A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.

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Macchiato

Sharp espresso mellowed with a splash of frothy milk. The perfect balance between strong coffee and creamy texture.

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Irish Coffee

Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.

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Vienna Coffee

Espresso topped with a cloud of whipped cream and a dusting of chocolate. Offers a decadent contrast between the strong espresso and the swe...

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