Updated On: May 07, 2024
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Condensed Milk
(Easy Recipe)
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Condensed milk is cow's milk from which water has been removed and sugar added, resulting in a thick, sweet product. It is commonly used in Vietnamese coffee and other sweetened coffee drinks. Its rich sweetness and thicker texture make it a favorite for those who like their coffee sweet and creamy.
What Coffees can be made using Condensed Milk
Cafe Bombon
Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Vietnamese Coffee
Potent coffee with the sweetness of condensed milk, served cold or hot. Famous for its strong flavor and distinctive preparation method using a drip filter.
Egg Coffee
A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.
Rich History of Condensed Milk
Condensed milk was developed in the mid-19th century by Gail Borden in the United States as a way to preserve milk without refrigeration, quickly becoming a global staple.
Authentic Recipe Of Condensed Milk
TIME TO PREPARE : 1-2 hours
Steps:
- Mix milk and sugar in a heavy-bottomed saucepan.
- Heat slowly, stirring constantly, until volume is reduced by half and mixture is thickened.
Bonus Tip For Making Condensed Milk
Use low heat to prevent burning. Stir frequently to ensure sugar is dissolved and milk does not stick.
Nutritional Profile & Other Information on Condensed Milk
| Serving Size | 30 (mL) | 1 (Oz) |
| Calories | 100 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Mocha
A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolat...
Galao
A mild Portuguese coffee with plenty of milk. Typically enjoyed in a tall glass, it's lighter and sweeter than a latte.
Decaf Coffee
The full flavor of coffee, with the majority of caffeine removed. Ideal for those who love coffee but need to avoid caffeine.
Ristretto
A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.
Red Eye
A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.
Cortado
Espresso cut with a small dash of warm milk for a smooth finish. Balances the intensity of espresso with the creaminess of milk.
Espresso Romano
Zesty espresso served with a twist of lemon for a fresh kick. Combines the robust flavor of espresso with a refreshing citrus note.
Flat White
Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.