Updated On: May 07, 2024
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Condensed Milk
(Easy Recipe)
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Condensed milk is cow's milk from which water has been removed and sugar added, resulting in a thick, sweet product. It is commonly used in Vietnamese coffee and other sweetened coffee drinks. Its rich sweetness and thicker texture make it a favorite for those who like their coffee sweet and creamy.
What Coffees can be made using Condensed Milk
Cafe Bombon
Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Vietnamese Coffee
Potent coffee with the sweetness of condensed milk, served cold or hot. Famous for its strong flavor and distinctive preparation method using a drip filter.
Egg Coffee
A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.
Rich History of Condensed Milk
Condensed milk was developed in the mid-19th century by Gail Borden in the United States as a way to preserve milk without refrigeration, quickly becoming a global staple.
Authentic Recipe Of Condensed Milk
TIME TO PREPARE : 1-2 hours
Steps:
- Mix milk and sugar in a heavy-bottomed saucepan.
- Heat slowly, stirring constantly, until volume is reduced by half and mixture is thickened.
Bonus Tip For Making Condensed Milk
Use low heat to prevent burning. Stir frequently to ensure sugar is dissolved and milk does not stick.
Nutritional Profile & Other Information on Condensed Milk
| Serving Size | 30 (mL) | 1 (Oz) |
| Calories | 100 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Mochaccino
A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.
Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
Cold Brew
Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.
Shakerato
Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.
Cortadito
Espresso mixed with sweetened condensed milk for a Cuban twist. A smaller, sweeter version of a traditional cafe con leche.
Galao
A mild Portuguese coffee with plenty of milk. Typically enjoyed in a tall glass, it's lighter and sweeter than a latte.
Doppio
A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.
Café Leche Leche
Espresso with equal parts regular and condensed milk for a sweet, creamy drink.