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What is Cafe con Leche
And how to make one at home.

(Easy Recipe)

Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.

Updated On: Jun 28, 2024

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The Brewing Hub

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Cafe con Leche, meaning "coffee with milk" in Spanish, is a beloved morning beverage in Spain and Latin America. It blends smooth, steamed milk with equal parts of brewed coffee, offering a soothing, balanced cup that's perfect for starting the day. This comforting drink is a staple in many homes, cherished for its simple yet satisfying flavor.

Origin Story of Cafe con Leche

Cafe con Leche, a simple yet beloved brew from Spain, combines coffee with hot milk. A staple in Spanish households, this coffee is enjoyed widely, particularly at breakfast, for its soothing, balanced flavor.

How is Cafe con Leche made?

Cafe con Leche is a simple yet satisfying coffee made by mixing equal parts of brewed coffee and steamed milk, offering a smooth and well-balanced flavor. It's a staple in many Spanish-speaking countries, enjoyed particularly in the mornings.

Rich History and Origins of Cafe con Leche

From Spanish/Latin American, meaning "coffee with milk," representing its straightforward preparation.

Cafe con Leche has deep roots in Spain and Latin America, cherished for its simplicity and balance. Typically enjoyed as part of the morning ritual, this blend of equal parts brewed coffee and steamed milk offers a smooth start to the day in many Spanish-speaking households.

Ideal time to Enjoy Cafe con Leche

Perfect for the morning or mid-day, providing a mellow and harmonious coffee experience with balanced flavors.

Aroma Profile

Mild and Creamy

Flavour Notes

Smooth, Slightly Sweet

Roast Level

Medium

Preparation Difficulty Level

Easy

Best Brewing Equipment

Drip Coffee Maker

Serving Glassware

Coffee Mug

Authentic Recipe Of Cafe con Leche

TIME TO PREPARE : 3-4 min

Smooth and satisfying, brewed swiftly for your delight.

Steps:

  1. Brew coffee.
  2. Scald milk.
  3. Pour coffee into cup.
  4. Top with scalded milk.
  5. Serve immediately.

Tips for Perfecting Your Cafe con Leche Brewing Technique

  • Use freshly brewed coffee for a robust and aromatic flavor.
  • Scald the milk gently to avoid curdling and preserve its creamy texture.
  • Sweeten with a sprinkle of cocoa powder or a drizzle of caramel syrup for added indulgence.

“Discover the world of coffee with our complete guide to various coffee types.”

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Best Milk for a Creamier Cafe con Leche good

Coffee Pairings (Food)

Toast, Breakfast Foods

Recommended Pairing Drinks

Milk

Customisation Options

Adjust milk ratio, Add sweeteners

Nutritional Profile & Other Information on Cafe con Leche

Serving Size

240 - 360

(mL)

8.12 - 12.17

(Oz)

Caffeine

63 - 85 mg

Calories

60 - 120 kcal

Suitable For

Low Fat Diet

Sugar: 5 gm

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Net Carbs: 5 gm

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Total Fat: 2 gm

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Protein: 5 gm

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Adds a rich, tropical flavor to coffee with its creamy consistency.

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Delivers a decadent, creamy thickness to coffee, used sparingly.

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Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

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Offers a thick, sweetened texture, popular in specialty coffees worldwide.

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