What is Affogato
And how to make one at home.

(Easy Recipe)

A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.

Updated On: Jun 28, 2024

The Brewing Hub

Affogato is an Italian marvel, merging hot espresso with cold vanilla ice cream. The heat of the coffee melts the ice cream, creating a creamy, dreamy coffee dessert that's both simple and sophisticated. It's a playful treat that dances on the palate.

Origin Story of Affogato

Affogato is an Italian dessert coffee that 'drowns' ice cream in a shot of hot espresso, merging two beloved treats. This delightful combination originated in Italy, showcasing the playful side of Italian culinary traditions.

How is Affogato made?

An Affogato is a delightful blend of hot espresso poured over cold vanilla ice cream or gelato, creating a captivating contrast of temperatures and textures. It's a beloved treat for those who enjoy the combination of coffee and creamy sweetness.

Rich History and Origins of Affogato

From Italian, "Affogare," meaning "to drown," as it involves drowning ice cream in espresso for a delicious treat.

The Affogato, combining hot espresso poured over cold ice cream, originated in Italy. It became popular as a delightful blend of dessert and coffee, capturing the essence of Italian creativity in coffee making.

Ideal time to Enjoy Affogato

Ideal as an afternoon delight or a dessert, providing a delicious contrast between hot espresso and cold ice cream.

Aroma Profile	Aromatic
Flavour Notes	Sweet, Coffee, Ice Cream
Roast Level	Medium
Preparation Difficulty Level	Easy
Best Brewing Equipment	Espresso Machine
Serving Glassware	Dessert Bowl

Authentic Recipe Of Affogato

TIME TO PREPARE : 2-3 min

Hot meets cold in a blissful blend of flavors, prepared in moments.

Steps:

Brew espresso.
Scoop vanilla ice cream into glass.
Pour hot espresso over ice cream.
Serve immediately.

Tips for Perfecting Your Affogato Brewing Technique

Use high-quality vanilla ice cream for the best flavor and texture.
Experiment with different espresso blends to complement the sweetness of the ice cream.
Serve with a biscotti or a sprinkle of crushed nuts for added crunchiness and flavor.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Affogato good

Almond Milk

Coconut Milk

Vanilla Ice Cream

Coffee Pairings (Food)

None (Served as dessert)

Customisation Options

Adjust ice cream flavor

Flavour Enhancers

None

Nutritional Profile & Other Information on Affogato

Serving Size	60 - 90 (mL)	2.03 - 3.04 (Oz)
Caffeine	63 - 85 mg
Calories	150 - 300 kcal
Suitable For	Vegetarian Diet

Sugar: 10 gm

Net Carbs: 10 gm

Total Fat: 6 gm

Protein: 2 gm

Exploring the World of Brews: Discover Different Coffee Types

Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

Espresso

Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

Mochaccino

A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.

Cafe Bombon

Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.

Doppio

A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.

Ristretto

A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.

Vienna Coffee

Espresso topped with a cloud of whipped cream and a dusting of chocolate. Offers a decadent contrast between the strong espresso and the swe...

Espresso Romano

Zesty espresso served with a twist of lemon for a fresh kick. Combines the robust flavor of espresso with a refreshing citrus note.

Kopi Susu

Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.

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Explore Milk Types That Go With The Above Coffee

Perfect Milk Pairings for Your Favourite Coffees

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Oat Milk

Known for its exceptional frothing capabilities, making it perfect for lattes.

Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.