Updated On: May 07, 2024
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Soy Milk
(Easy Recipe)
Rich in protein and excellent for creating froth, similar to dairy milk.
Soy milk, derived from soybeans, is a nutritional powerhouse that closely mimics the texture of cow's milk in coffee. It is rich in protein and can create a nice froth, making it suitable for lattes and cappuccinos. It's also widely available and comes in various flavors and sweetness levels.
What Coffees can be made using Soy Milk
Red Eye
A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.
Mocha
A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolate.
Nitro Cold Brew
Cold brew infused with nitrogen for a creamy, foamy texture, served chilled from a tap.
Café Zorro
Double espresso mixed with equal parts hot water for a balanced, bold coffee.
Cafe Cubano
A sweet Cuban espresso, crafted with sugar whipped in during brewing. Notable for its sweet layer of crema and strong flavor.
Piccolo Latte
A small, creamy espresso drink with steamed milk and a thin foam layer, similar to a cortado.
Frappuccino
A blended iced coffee with espresso, milk, ice, and flavored syrups, topped with whipped cream.
Long Black
Double espresso poured over hot water, offering a stronger coffee flavor than an Americano.
Rich History of Soy Milk
Soy milk originated in China as early as 1365, where it served as a staple in the diet. It gained popularity in the West in the mid-20th century as a health food.
Authentic Recipe Of Soy Milk
TIME TO PREPARE : 10 min + soaking overnight
Steps:
- Soak soybeans overnight.
- Peel the beans (optional).
- Blend beans with water and strain the mixture.
- Boil the milk for about 20 minutes, then cool.
Bonus Tip For Making Soy Milk
Cooking the milk will improve its digestibility and taste. Ensure thorough straining to remove all bean residues.
Nutritional Profile & Other Information on Soy Milk
| Serving Size | 240 (mL) | 8 (Oz) |
| Calories | 80-100 kcal | |
| Suitable For | Vegan, dairy-free | |
Other Milk Types For Your Favourite Coffees
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Mazagran
Refreshing iced coffee sweetened and brightened with lemon. A rare but intriguing blend of coffee and citrus flavors.
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Galao
A mild Portuguese coffee with plenty of milk. Typically enjoyed in a tall glass, it's lighter and sweeter than a latte.
Vienna Coffee
Espresso topped with a cloud of whipped cream and a dusting of chocolate. Offers a decadent contrast between the strong espresso and the swe...
Vienna Mocha
Mocha topped with whipped cream and chocolate for an Austrian flair. A luxurious twist on the traditional mocha, blending coffee with Austri...
Cafe Bombon
Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.
Latte
A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.
South Indian Filter Coffee
Strong coffee brewed in a metal filter, mixed with frothy milk and jaggery.