Updated On: May 07, 2024
|- Home/
- Milk Types/
- Soy Milk
Soy Milk
(Easy Recipe)
Rich in protein and excellent for creating froth, similar to dairy milk.
Soy milk, derived from soybeans, is a nutritional powerhouse that closely mimics the texture of cow's milk in coffee. It is rich in protein and can create a nice froth, making it suitable for lattes and cappuccinos. It's also widely available and comes in various flavors and sweetness levels.
What Coffees can be made using Soy Milk
Piccolo Latte
A small, creamy espresso drink with steamed milk and a thin foam layer, similar to a cortado.
Lazy Eye
Drip coffee with three espresso shots for an intense caffeine boost.
Cafe au Lait
Smoothly balanced brewed coffee with steamed milk. Preferred by those who enjoy milder coffee flavors.
Cafe con Leche
Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.
Lungo
An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.
Cold Brew
Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.
Nitro Cold Brew
Cold brew infused with nitrogen for a creamy, foamy texture, served chilled from a tap.
Cafe Cubano
A sweet Cuban espresso, crafted with sugar whipped in during brewing. Notable for its sweet layer of crema and strong flavor.
Rich History of Soy Milk
Soy milk originated in China as early as 1365, where it served as a staple in the diet. It gained popularity in the West in the mid-20th century as a health food.
Authentic Recipe Of Soy Milk
TIME TO PREPARE : 10 min + soaking overnight
Steps:
- Soak soybeans overnight.
- Peel the beans (optional).
- Blend beans with water and strain the mixture.
- Boil the milk for about 20 minutes, then cool.
Bonus Tip For Making Soy Milk
Cooking the milk will improve its digestibility and taste. Ensure thorough straining to remove all bean residues.
Nutritional Profile & Other Information on Soy Milk
| Serving Size | 240 (mL) | 8 (Oz) |
| Calories | 80-100 kcal | |
| Suitable For | Vegan, dairy-free | |
Other Milk Types For Your Favourite Coffees
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Turkish Coffee
Bold coffee brewed with finely ground beans and sugar for a traditional zest. Known for its unique preparation in a cezve or ibrik.
Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
Doppio
A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.
Café del Tiempo
Iced coffee with lemon and sugar, a refreshing Spanish summer drink.
Espresso Con Panna
Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.
Ristretto
A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.
Red Cappuccino
A soothing, caffeine-free cappuccino made from Rooibos tea. A unique alternative to coffee-based cappuccinos, offering a herbal touch.
Flat White
Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.