Soy Milk

(Easy Recipe)

Rich in protein and excellent for creating froth, similar to dairy milk.

Updated On: May 07, 2024

The Brewing Hub

Soy milk, derived from soybeans, is a nutritional powerhouse that closely mimics the texture of cow's milk in coffee. It is rich in protein and can create a nice froth, making it suitable for lattes and cappuccinos. It's also widely available and comes in various flavors and sweetness levels.

What Coffees can be made using Soy Milk

Cafe au Lait

Smoothly balanced brewed coffee with steamed milk. Preferred by those who enjoy milder coffee flavors.

Cappuccino

A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.

Macchiato

Sharp espresso mellowed with a splash of frothy milk. The perfect balance between strong coffee and creamy texture.

Cold Brew

Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.

Cafe con Leche

Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.

Americano

Espresso watered down to mirror the feel of traditional drip coffee. Offers a lighter body with the depth of espresso.

Cafe Cubano

A sweet Cuban espresso, crafted with sugar whipped in during brewing. Notable for its sweet layer of crema and strong flavor.

Mocha

A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolate.

Rich History of Soy Milk

Soy milk originated in China as early as 1365, where it served as a staple in the diet. It gained popularity in the West in the mid-20th century as a health food.

Authentic Recipe Of Soy Milk

TIME TO PREPARE : 10 min + soaking overnight

Steps:

Soak soybeans overnight.
Peel the beans (optional).
Blend beans with water and strain the mixture.
Boil the milk for about 20 minutes, then cool.

Bonus Tip For Making Soy Milk

Cooking the milk will improve its digestibility and taste. Ensure thorough straining to remove all bean residues.

Nutritional Profile & Other Information on Soy Milk

Serving Size

240

(mL)

(Oz)

Calories

80-100 kcal

Suitable For

Vegan, dairy-free

Other Milk Types For Your Favourite Coffees

Oat Milk

Known for its exceptional frothing capabilities, making it perfect for lattes.

Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Coconut Milk

Adds a rich, tropical flavor to coffee with its creamy consistency.

Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

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Explore Our Curated Coffee Types

Perfect coffee types to go with the above milk types

Decaf Coffee

The full flavor of coffee, with the majority of caffeine removed. Ideal for those who love coffee but need to avoid caffeine.

Mazagran

Refreshing iced coffee sweetened and brightened with lemon. A rare but intriguing blend of coffee and citrus flavors.

Mexican Cafe de Olla

Aromatic coffee brewed with cinnamon and sweet piloncillo. Offers a unique spiced flavor typical of traditional Mexican cuisine.

Turkish Mocha

Rich mocha made with Turkish coffee, infused with chocolate and spices. An exotic twist on the classic mocha with a spicy undertone.

Vienna Coffee

Espresso topped with a cloud of whipped cream and a dusting of chocolate. Offers a decadent contrast between the strong espresso and the swe...

Black Coffee

Simply coffee, brewed clean and clear without any extras. Celebrated for its pure, unadulterated coffee taste.

Egg Coffee

A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.

Shakerato

Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.

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