Updated On: May 07, 2024
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Soy Milk
(Easy Recipe)
Rich in protein and excellent for creating froth, similar to dairy milk.
Soy milk, derived from soybeans, is a nutritional powerhouse that closely mimics the texture of cow's milk in coffee. It is rich in protein and can create a nice froth, making it suitable for lattes and cappuccinos. It's also widely available and comes in various flavors and sweetness levels.
What Coffees can be made using Soy Milk
Mocha
A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolate.
Vanilla Latte
Soft and sweet, a latte enriched with vanilla. A favorite for those who enjoy a hint of flavor in their coffee.
Cafe Cubano
A sweet Cuban espresso, crafted with sugar whipped in during brewing. Notable for its sweet layer of crema and strong flavor.
Cappuccino
A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.
Lungo
An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.
Macchiato
Sharp espresso mellowed with a splash of frothy milk. The perfect balance between strong coffee and creamy texture.
Americano
Espresso watered down to mirror the feel of traditional drip coffee. Offers a lighter body with the depth of espresso.
Cafe con Leche
Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.
Rich History of Soy Milk
Soy milk originated in China as early as 1365, where it served as a staple in the diet. It gained popularity in the West in the mid-20th century as a health food.
Authentic Recipe Of Soy Milk
TIME TO PREPARE : 10 min + soaking overnight
Steps:
- Soak soybeans overnight.
- Peel the beans (optional).
- Blend beans with water and strain the mixture.
- Boil the milk for about 20 minutes, then cool.
Bonus Tip For Making Soy Milk
Cooking the milk will improve its digestibility and taste. Ensure thorough straining to remove all bean residues.
Nutritional Profile & Other Information on Soy Milk
| Serving Size | 240 (mL) | 8 (Oz) |
| Calories | 80-100 kcal | |
| Suitable For | Vegan, dairy-free | |
Other Milk Types For Your Favourite Coffees
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
Cortado
Espresso cut with a small dash of warm milk for a smooth finish. Balances the intensity of espresso with the creaminess of milk.
Mexican Cafe de Olla
Aromatic coffee brewed with cinnamon and sweet piloncillo. Offers a unique spiced flavor typical of traditional Mexican cuisine.
Turkish Mocha
Rich mocha made with Turkish coffee, infused with chocolate and spices. An exotic twist on the classic mocha with a spicy undertone.
Vienna Coffee
Espresso topped with a cloud of whipped cream and a dusting of chocolate. Offers a decadent contrast between the strong espresso and the swe...
Flat White
Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.
Galao
A mild Portuguese coffee with plenty of milk. Typically enjoyed in a tall glass, it's lighter and sweeter than a latte.
French Press Coffee
Coffee brewed in a French press, noted for its deep, rich taste. Allows for full control over the brewing time and strength.