Updated On: May 07, 2024
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Soy Milk
(Easy Recipe)
Rich in protein and excellent for creating froth, similar to dairy milk.
Soy milk, derived from soybeans, is a nutritional powerhouse that closely mimics the texture of cow's milk in coffee. It is rich in protein and can create a nice froth, making it suitable for lattes and cappuccinos. It's also widely available and comes in various flavors and sweetness levels.
What Coffees can be made using Soy Milk
Mocha
A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolate.
Cafe con Leche
Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.
Cold Brew
Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.
Vanilla Latte
Soft and sweet, a latte enriched with vanilla. A favorite for those who enjoy a hint of flavor in their coffee.
Lungo
An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.
Macchiato
Sharp espresso mellowed with a splash of frothy milk. The perfect balance between strong coffee and creamy texture.
Red Eye
A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.
Mochaccino
A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.
Rich History of Soy Milk
Soy milk originated in China as early as 1365, where it served as a staple in the diet. It gained popularity in the West in the mid-20th century as a health food.
Authentic Recipe Of Soy Milk
TIME TO PREPARE : 10 min + soaking overnight
Steps:
- Soak soybeans overnight.
- Peel the beans (optional).
- Blend beans with water and strain the mixture.
- Boil the milk for about 20 minutes, then cool.
Bonus Tip For Making Soy Milk
Cooking the milk will improve its digestibility and taste. Ensure thorough straining to remove all bean residues.
Nutritional Profile & Other Information on Soy Milk
| Serving Size | 240 (mL) | 8 (Oz) |
| Calories | 80-100 kcal | |
| Suitable For | Vegan, dairy-free | |
Other Milk Types For Your Favourite Coffees
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Bulletproof Coffee
Energizing coffee blended with butter and coconut oil for added richness. Favored for its high-energy qualities and unique mouthfeel.
Black Coffee
Simply coffee, brewed clean and clear without any extras. Celebrated for its pure, unadulterated coffee taste.
Cortado
Espresso cut with a small dash of warm milk for a smooth finish. Balances the intensity of espresso with the creaminess of milk.
Mazagran
Refreshing iced coffee sweetened and brightened with lemon. A rare but intriguing blend of coffee and citrus flavors.
Irish Coffee
Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.
Cafe Breve
A rich concoction of espresso and creamy half-and-half. Known for its velvety texture and a richer taste than regular milk-based coffees.
Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
Cafe Bombon
Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.