What is Nitro Cold Brew
And how to make one at home.

(Easy Recipe)

Cold brew infused with nitrogen for a creamy, foamy texture, served chilled from a tap.

Updated On: Jun 06, 2025

The Brewing Hub

Nitro Cold Brew is cold brew coffee infused with nitrogen gas, served from a tap for a creamy, foamy texture without milk. Its smooth, low-acidity profile makes it a refreshing favorite, especially in warm weather.

Origin Story of Nitro Cold Brew

Nitro Cold Brew, a modern innovation, uses nitrogen to enhance cold brew’s smoothness, gaining popularity in specialty coffee shops.

How is Nitro Cold Brew made?

Nitro Cold Brew is made by steeping coarse coffee grounds in cold water for 12-24 hours, then infusing with nitrogen. Served chilled, it offers a velvety, low-acidity coffee experience.

Rich History and Origins of Nitro Cold Brew

Descriptive of its preparation, cold brew infused with nitrogen for a creamy texture.

Emerging in the 2010s, Nitro Cold Brew gained traction in coffee shops for its unique texture and smooth flavor, thanks to nitrogen infusion mimicking a stout beer pour.

Ideal time to Enjoy Nitro Cold Brew

Perfect for warm days or as a refreshing afternoon pick-me-up.

Aroma Profile	Smooth and Nutty
Flavour Notes	Smooth, Chocolate, Low Acidity
Roast Level	Light
Preparation Difficulty Level	Medium
Best Brewing Equipment	Cold Brew Maker
Serving Glassware	Tall Glass

Authentic Recipe Of Nitro Cold Brew

TIME TO PREPARE : 12-24 min

Smooth and creamy, ready after patient steeping.

Steps:

Brew a cold coffee to your desired strength.
Add nitrogen gas to taste.
Pour until creamy and frothy.
Serve immediately for a smooth coffee boost.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Nitro Cold Brew good

Almond Milk

Soy Milk

Oat Milk

Coffee Pairings (Food)

Fruit, Light Snacks

Recommended Pairing Drinks

Lemonade

Popular Variations

Flavored Nitro Cold Brew

Customisation Options

Adjust brewing time, Add cream

Nutritional Profile & Other Information on Nitro Cold Brew

Serving Size	240 - 360 (mL)	8.12 - 12.17 (Oz)
Caffeine	150 - 200 mg
Calories	2 - 5 kcal
Suitable For	Low Fat Diet

Sugar: 0 gm

Net Carbs: 0 gm

Total Fat: 0 gm

Protein: 0 gm

Exploring the World of Brews: Discover Different Coffee Types

Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

Decaf Coffee

The full flavor of coffee, with the majority of caffeine removed. Ideal for those who love coffee but need to avoid caffeine.

Cafe Breve

A rich concoction of espresso and creamy half-and-half. Known for its velvety texture and a richer taste than regular milk-based coffees.

Espresso

Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

Café Leche Leche

Espresso with equal parts regular and condensed milk for a sweet, creamy drink.

Egg Coffee

A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.

Café del Tiempo

Iced coffee with lemon and sugar, a refreshing Spanish summer drink.

Vienna Coffee

Espresso topped with a cloud of whipped cream and a dusting of chocolate. Offers a decadent contrast between the strong espresso and the swe...

Americano

Espresso watered down to mirror the feel of traditional drip coffee. Offers a lighter body with the depth of espresso.

View All

Explore Milk Types That Go With The Above Coffee

Perfect Milk Pairings for Your Favourite Coffees

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

Coconut Milk

Adds a rich, tropical flavor to coffee with its creamy consistency.

Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.