Updated On: May 07, 2024
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Coconut Milk
(Easy Recipe)

Coconut milk is thicker and creamier than other milk alternatives and imparts a distinct coconut flavor. It is made from the white flesh of brown coconuts and water. This milk type adds a tropical twist to coffee and works well in both hot and cold brews.
What Coffees can be made using Coconut Milk

French Press Coffee
Coffee brewed in a French press, noted for its deep, rich taste. Allows for full control over the brewing time and strength.

Espresso Romano
Zesty espresso served with a twist of lemon for a fresh kick. Combines the robust flavor of espresso with a refreshing citrus note.

Black Eye
A bold blend of drip coffee with an added shot of espresso. Doubles up the caffeine for a powerful start to the day.

Mocha
A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolate.

Vienna Mocha
Mocha topped with whipped cream and chocolate for an Austrian flair. A luxurious twist on the traditional mocha, blending coffee with Austrian elegance.

Red Cappuccino
A soothing, caffeine-free cappuccino made from Rooibos tea. A unique alternative to coffee-based cappuccinos, offering a herbal touch.

Mochaccino
A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.

Vietnamese Coffee
Potent coffee with the sweetness of condensed milk, served cold or hot. Famous for its strong flavor and distinctive preparation method using a drip filter.
Rich History of Coconut Milk
Coconut milk has been a key ingredient in Southeast Asian, South Asian, and Caribbean cuisines for centuries, used both in cooking and as a drink.
Authentic Recipe Of Coconut Milk
TIME TO PREPARE : 10 min
Steps:
- Blend coconut meat with water until well mixed.
- Strain through a cheesecloth or fine strainer.
- Optional: Boil the milk to thicken it for cooking uses.
Bonus Tip For Making Coconut Milk
Nutritional Profile & Other Information on Coconut Milk
Serving Size | 240 (mL) | 8 (Oz) |
Calories | 550-600 (full-fat) kcal | |
Suitable For | Vegan, dairy-free |
Other Milk Types For Your Favourite Coffees

Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.

Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.

Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.

Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.

Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.

Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.