Updated On: May 07, 2024
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Coconut Milk
(Easy Recipe)

Coconut milk is thicker and creamier than other milk alternatives and imparts a distinct coconut flavor. It is made from the white flesh of brown coconuts and water. This milk type adds a tropical twist to coffee and works well in both hot and cold brews.
What Coffees can be made using Coconut Milk

Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.

Irish Coffee
Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.

Mexican Cafe de Olla
Aromatic coffee brewed with cinnamon and sweet piloncillo. Offers a unique spiced flavor typical of traditional Mexican cuisine.

Doppio
A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.

Cortado
Espresso cut with a small dash of warm milk for a smooth finish. Balances the intensity of espresso with the creaminess of milk.

Café del Tiempo
Iced coffee with lemon and sugar, a refreshing Spanish summer drink.

Mazagran
Refreshing iced coffee sweetened and brightened with lemon. A rare but intriguing blend of coffee and citrus flavors.

Ristretto
A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.
Rich History of Coconut Milk
Coconut milk has been a key ingredient in Southeast Asian, South Asian, and Caribbean cuisines for centuries, used both in cooking and as a drink.
Authentic Recipe Of Coconut Milk
TIME TO PREPARE : 10 min
Steps:
- Blend coconut meat with water until well mixed.
- Strain through a cheesecloth or fine strainer.
- Optional: Boil the milk to thicken it for cooking uses.
Bonus Tip For Making Coconut Milk
Nutritional Profile & Other Information on Coconut Milk
Serving Size | 240 (mL) | 8 (Oz) |
Calories | 550-600 (full-fat) kcal | |
Suitable For | Vegan, dairy-free |
Other Milk Types For Your Favourite Coffees

Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.

Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.

Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.

Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.

Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.

Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.