Updated On: May 07, 2024
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Coconut Milk
(Easy Recipe)
Adds a rich, tropical flavor to coffee with its creamy consistency.
Coconut milk is thicker and creamier than other milk alternatives and imparts a distinct coconut flavor. It is made from the white flesh of brown coconuts and water. This milk type adds a tropical twist to coffee and works well in both hot and cold brews.
What Coffees can be made using Coconut Milk
Cafe Bombon
Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.
Vietnamese Coffee
Potent coffee with the sweetness of condensed milk, served cold or hot. Famous for its strong flavor and distinctive preparation method using a drip filter.
Bica
A strong Portuguese espresso with less water, delivering a bold shot with thick crema.
Doppio
A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.
Black Eye
A bold blend of drip coffee with an added shot of espresso. Doubles up the caffeine for a powerful start to the day.
Red Cappuccino
A soothing, caffeine-free cappuccino made from Rooibos tea. A unique alternative to coffee-based cappuccinos, offering a herbal touch.
Café del Tiempo
Iced coffee with lemon and sugar, a refreshing Spanish summer drink.
Turkish Coffee
Bold coffee brewed with finely ground beans and sugar for a traditional zest. Known for its unique preparation in a cezve or ibrik.
Rich History of Coconut Milk
Coconut milk has been a key ingredient in Southeast Asian, South Asian, and Caribbean cuisines for centuries, used both in cooking and as a drink.
Authentic Recipe Of Coconut Milk
TIME TO PREPARE : 10 min
Steps:
- Blend coconut meat with water until well mixed.
- Strain through a cheesecloth or fine strainer.
- Optional: Boil the milk to thicken it for cooking uses.
Bonus Tip For Making Coconut Milk
Use warm water to extract more coconut oil and flavor, enhancing the creaminess of the milk.
Nutritional Profile & Other Information on Coconut Milk
| Serving Size | 240 (mL) | 8 (Oz) |
| Calories | 550-600 (full-fat) kcal | |
| Suitable For | Vegan, dairy-free | |
Other Milk Types For Your Favourite Coffees
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Latte
A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.
Café con Miel
Espresso sweetened with honey and steamed milk, often spiced with cinnamon.
Red Eye
A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.
Cafe con Leche
Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.
Piccolo Latte
A small, creamy espresso drink with steamed milk and a thin foam layer, similar to a cortado.
Cappuccino
A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.
Café Zorro
Double espresso mixed with equal parts hot water for a balanced, bold coffee.
Cafe Breve
A rich concoction of espresso and creamy half-and-half. Known for its velvety texture and a richer taste than regular milk-based coffees.