Coconut Milk

(Easy Recipe)

Adds a rich, tropical flavor to coffee with its creamy consistency.

Updated On: May 07, 2024

The Brewing Hub

Coconut milk is thicker and creamier than other milk alternatives and imparts a distinct coconut flavor. It is made from the white flesh of brown coconuts and water. This milk type adds a tropical twist to coffee and works well in both hot and cold brews.

What Coffees can be made using Coconut Milk

Doppio

A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.

Vienna Mocha

Mocha topped with whipped cream and chocolate for an Austrian flair. A luxurious twist on the traditional mocha, blending coffee with Austrian elegance.

Ristretto

A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.

Egg Coffee

A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.

Mazagran

Refreshing iced coffee sweetened and brightened with lemon. A rare but intriguing blend of coffee and citrus flavors.

Cafe Bombon

Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.

Turkish Mocha

Rich mocha made with Turkish coffee, infused with chocolate and spices. An exotic twist on the classic mocha with a spicy undertone.

Cortadito

Espresso mixed with sweetened condensed milk for a Cuban twist. A smaller, sweeter version of a traditional cafe con leche.

Rich History of Coconut Milk

Coconut milk has been a key ingredient in Southeast Asian, South Asian, and Caribbean cuisines for centuries, used both in cooking and as a drink.

Authentic Recipe Of Coconut Milk

TIME TO PREPARE : 10 min

Steps:

Blend coconut meat with water until well mixed.
Strain through a cheesecloth or fine strainer.
Optional: Boil the milk to thicken it for cooking uses.

Bonus Tip For Making Coconut Milk

Use warm water to extract more coconut oil and flavor, enhancing the creaminess of the milk.

Nutritional Profile & Other Information on Coconut Milk

Serving Size

240

(mL)

(Oz)

Calories

550-600 (full-fat) kcal

Suitable For

Vegan, dairy-free

Other Milk Types For Your Favourite Coffees

Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Almond Milk

Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

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Explore Our Curated Coffee Types

Perfect coffee types to go with the above milk types

Shakerato

Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.

Vienna Coffee

Espresso topped with a cloud of whipped cream and a dusting of chocolate. Offers a decadent contrast between the strong espresso and the swe...

Decaf Coffee

The full flavor of coffee, with the majority of caffeine removed. Ideal for those who love coffee but need to avoid caffeine.

Cappuccino

A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.

Lungo

An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.

Red Eye

A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.

Cafe con Leche

Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.

Espresso

Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

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