What is Cortado
And how to make one at home.

(Easy Recipe)

Espresso cut with a small dash of warm milk for a smooth finish. Balances the intensity of espresso with the creaminess of milk.

Updated On: Jun 28, 2024

The Brewing Hub

The Cortado, from Spain, cuts through the acidity of espresso with a touch of warm milk, balancing the bold flavors with a silky texture. The name "cortado" means "cut" in Spanish, reflecting the blend of coffee and milk in perfect harmony. It's a straightforward, robust coffee choice.

Origin Story of Cortado

Cortado, which means 'cut' in Spanish, blends espresso with a touch of warm milk. Originating in Spain, this coffee type enhances the robust flavor of espresso without overwhelming it, catering to those who prefer a balanced taste.

How is Cortado made?

A Cortado balances the intensity of espresso with an equal amount of warm milk, reducing the acidity and enhancing the coffee's creamy texture. This coffee is perfect for those who seek a strong but smooth taste.

Rich History and Origins of Cortado

From Spanish, "Cortar," meaning "to cut," referring to espresso "cut" with a small amount of warm milk.

The Cortado, hailing from Spain, offers a perfect balance of espresso cut with a small amount of warm milk, reducing the acidity and enhancing the coffee’s bold flavors.

Ideal time to Enjoy Cortado

Ideal for morning or a mid-day boost, providing a perfectly balanced, bold yet smooth coffee flavor.

Aroma Profile	Mild
Flavour Notes	Balanced, Slightly Sweet
Roast Level	Medium
Preparation Difficulty Level	Medium
Best Brewing Equipment	Espresso Machine
Serving Glassware	Cortado Glass

Authentic Recipe Of Cortado

TIME TO PREPARE : 2-3 min

A bold yet balanced brew, swiftly savored.

Steps:

Brew espresso.
Steam milk until warm.
Pour espresso into glass.
Add warm milk.
Serve immediately.

Tips for Perfecting Your Cortado Brewing Technique

Use a 1:1 ratio of espresso to milk for a balanced cortado.
Heat the milk to around 140°F to preserve its sweetness and creaminess.
Serve with a slice of lemon for a refreshing palate cleanser.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Cortado good

Almond Milk

Oat Milk

Coconut Milk

Coffee Pairings (Food)

Toast, Light Breakfast Foods

Recommended Pairing Drinks

Mineral Water

Customisation Options

Adjust milk ratio, Add sweeteners

Nutritional Profile & Other Information on Cortado

Serving Size	60 - 90 (mL)	2.03 - 3.04 (Oz)
Caffeine	63 - 85 mg
Calories	50 - 100 kcal
Suitable For	Low Fat Diet

Sugar: 1 gm

Net Carbs: 1 gm

Total Fat: 3 gm

Protein: 1 gm

Exploring the World of Brews: Discover Different Coffee Types

Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

Latte

A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.

Irish Coffee

Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.

Cafe Bombon

Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.

Cold Brew

Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.

Cortadito

Espresso mixed with sweetened condensed milk for a Cuban twist. A smaller, sweeter version of a traditional cafe con leche.

Mocha

A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolat...

Cortado

Espresso cut with a small dash of warm milk for a smooth finish. Balances the intensity of espresso with the creaminess of milk.

Doppio

A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.

View All

Explore Milk Types That Go With The Above Coffee

Perfect Milk Pairings for Your Favourite Coffees

Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.