Updated On: May 07, 2024
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Vanilla Ice Cream
(Easy Recipe)
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Incorporating vanilla ice cream into coffee is a delightful treat that turns an ordinary cup into a creamy, sweet, and flavorful dessert. The ice cream melts into the coffee, mixing vanilla and creamy sweetness throughout the beverage. It's perfect for affogatos and other dessert coffees.
What Coffees can be made using Vanilla Ice Cream
Affogato
A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.
Rich History of Vanilla Ice Cream
The origins of ice cream date back to the 4th century BCE in Persia, but vanilla ice cream became particularly popular in 18th-century France after the introduction of vanilla from Mexico.
Authentic Recipe Of Vanilla Ice Cream
TIME TO PREPARE : 30 min + freezing time
Steps:
- Mix cream, sugar, and vanilla extract (and beaten eggs, if used) until well combined.
- Chill the mixture in the fridge.
- Churn in an ice cream maker.
Bonus Tip For Making Vanilla Ice Cream
Ensure the mixture is cold before churning to improve texture. Use real vanilla for the best flavor.
Nutritional Profile & Other Information on Vanilla Ice Cream
| Serving Size | 60 (two scoops) (mL) | 2 (Oz) |
| Calories | 200-250 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Mexican Cafe de Olla
Aromatic coffee brewed with cinnamon and sweet piloncillo. Offers a unique spiced flavor typical of traditional Mexican cuisine.
Cafe Bombon
Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.
Cafe con Leche
Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.
Bulletproof Coffee
Energizing coffee blended with butter and coconut oil for added richness. Favored for its high-energy qualities and unique mouthfeel.
Cafe Cubano
A sweet Cuban espresso, crafted with sugar whipped in during brewing. Notable for its sweet layer of crema and strong flavor.
Cold Brew
Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.
Irish Coffee
Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.
Mazagran
Refreshing iced coffee sweetened and brightened with lemon. A rare but intriguing blend of coffee and citrus flavors.