Updated On: May 07, 2024
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Vanilla Ice Cream
(Easy Recipe)
Incorporating vanilla ice cream into coffee is a delightful treat that turns an ordinary cup into a creamy, sweet, and flavorful dessert. The ice cream melts into the coffee, mixing vanilla and creamy sweetness throughout the beverage. It's perfect for affogatos and other dessert coffees.
What Coffees can be made using Vanilla Ice Cream
Affogato
A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.
Rich History of Vanilla Ice Cream
The origins of ice cream date back to the 4th century BCE in Persia, but vanilla ice cream became particularly popular in 18th-century France after the introduction of vanilla from Mexico.
Authentic Recipe Of Vanilla Ice Cream
TIME TO PREPARE : 30 min + freezing time
Steps:
- Mix cream, sugar, and vanilla extract (and beaten eggs, if used) until well combined.
- Chill the mixture in the fridge.
- Churn in an ice cream maker.
Bonus Tip For Making Vanilla Ice Cream
Nutritional Profile & Other Information on Vanilla Ice Cream
Serving Size | 60 (two scoops) (mL) | 2 (Oz) |
Calories | 200-250 kcal | |
Suitable For | Vegetarian |
Other Milk Types For Your Favourite Coffees
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.