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Vanilla Ice Cream

(Easy Recipe)

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Updated On: May 07, 2024

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The Brewing Hub

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Incorporating vanilla ice cream into coffee is a delightful treat that turns an ordinary cup into a creamy, sweet, and flavorful dessert. The ice cream melts into the coffee, mixing vanilla and creamy sweetness throughout the beverage. It's perfect for affogatos and other dessert coffees.

What Coffees can be made using Vanilla Ice Cream

Image for coffee types section - Affogato

Affogato

A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.

Rich History of Vanilla Ice Cream

The origins of ice cream date back to the 4th century BCE in Persia, but vanilla ice cream became particularly popular in 18th-century France after the introduction of vanilla from Mexico.

Authentic Recipe Of Vanilla Ice Cream

TIME TO PREPARE : 30 min + freezing time

Steps:

  1. Mix cream, sugar, and vanilla extract (and beaten eggs, if used) until well combined.
  2. Chill the mixture in the fridge.
  3. Churn in an ice cream maker.

Bonus Tip For Making Vanilla Ice Cream

Ensure the mixture is cold before churning to improve texture. Use real vanilla for the best flavor.

Nutritional Profile & Other Information on Vanilla Ice Cream

Serving Size

60 (two scoops)

(mL)

2

(Oz)

Calories

200-250 kcal

Suitable For

Vegetarian

Other Milk Types For Your Favourite Coffees

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Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

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Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

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Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

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Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

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Coconut Milk

Adds a rich, tropical flavor to coffee with its creamy consistency.

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Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

Image for coffee types section - Condensed Milk

Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

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Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

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Perfect coffee types to go with the above milk types

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Aromatic coffee brewed with cinnamon and sweet piloncillo. Offers a unique spiced flavor typical of traditional Mexican cuisine.

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Red Cappuccino

A soothing, caffeine-free cappuccino made from Rooibos tea. A unique alternative to coffee-based cappuccinos, offering a herbal touch.

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Mocha topped with whipped cream and chocolate for an Austrian flair. A luxurious twist on the traditional mocha, blending coffee with Austri...

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Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.

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Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.

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The full flavor of coffee, with the majority of caffeine removed. Ideal for those who love coffee but need to avoid caffeine.

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Coffee brewed in a French press, noted for its deep, rich taste. Allows for full control over the brewing time and strength.

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