Updated On: May 07, 2024
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Vanilla Ice Cream
(Easy Recipe)
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Incorporating vanilla ice cream into coffee is a delightful treat that turns an ordinary cup into a creamy, sweet, and flavorful dessert. The ice cream melts into the coffee, mixing vanilla and creamy sweetness throughout the beverage. It's perfect for affogatos and other dessert coffees.
What Coffees can be made using Vanilla Ice Cream
Affogato
A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.
Rich History of Vanilla Ice Cream
The origins of ice cream date back to the 4th century BCE in Persia, but vanilla ice cream became particularly popular in 18th-century France after the introduction of vanilla from Mexico.
Authentic Recipe Of Vanilla Ice Cream
TIME TO PREPARE : 30 min + freezing time
Steps:
- Mix cream, sugar, and vanilla extract (and beaten eggs, if used) until well combined.
- Chill the mixture in the fridge.
- Churn in an ice cream maker.
Bonus Tip For Making Vanilla Ice Cream
Ensure the mixture is cold before churning to improve texture. Use real vanilla for the best flavor.
Nutritional Profile & Other Information on Vanilla Ice Cream
| Serving Size | 60 (two scoops) (mL) | 2 (Oz) |
| Calories | 200-250 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Espresso Con Panna
Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.
Cold Brew
Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Vienna Mocha
Mocha topped with whipped cream and chocolate for an Austrian flair. A luxurious twist on the traditional mocha, blending coffee with Austri...
Cortadito
Espresso mixed with sweetened condensed milk for a Cuban twist. A smaller, sweeter version of a traditional cafe con leche.
Macchiato
Sharp espresso mellowed with a splash of frothy milk. The perfect balance between strong coffee and creamy texture.
Mexican Cafe de Olla
Aromatic coffee brewed with cinnamon and sweet piloncillo. Offers a unique spiced flavor typical of traditional Mexican cuisine.
Ristretto
A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.