Updated On: May 07, 2024
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Vanilla Ice Cream
(Easy Recipe)
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Incorporating vanilla ice cream into coffee is a delightful treat that turns an ordinary cup into a creamy, sweet, and flavorful dessert. The ice cream melts into the coffee, mixing vanilla and creamy sweetness throughout the beverage. It's perfect for affogatos and other dessert coffees.
What Coffees can be made using Vanilla Ice Cream
Affogato
A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.
Rich History of Vanilla Ice Cream
The origins of ice cream date back to the 4th century BCE in Persia, but vanilla ice cream became particularly popular in 18th-century France after the introduction of vanilla from Mexico.
Authentic Recipe Of Vanilla Ice Cream
TIME TO PREPARE : 30 min + freezing time
Steps:
- Mix cream, sugar, and vanilla extract (and beaten eggs, if used) until well combined.
- Chill the mixture in the fridge.
- Churn in an ice cream maker.
Bonus Tip For Making Vanilla Ice Cream
Ensure the mixture is cold before churning to improve texture. Use real vanilla for the best flavor.
Nutritional Profile & Other Information on Vanilla Ice Cream
| Serving Size | 60 (two scoops) (mL) | 2 (Oz) |
| Calories | 200-250 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Cafe con Leche
Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.
Cappuccino
A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.
Mexican Cafe de Olla
Aromatic coffee brewed with cinnamon and sweet piloncillo. Offers a unique spiced flavor typical of traditional Mexican cuisine.
Café Zorro
Double espresso mixed with equal parts hot water for a balanced, bold coffee.
Mochaccino
A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.
Vietnamese Coffee
Potent coffee with the sweetness of condensed milk, served cold or hot. Famous for its strong flavor and distinctive preparation method usin...
South Indian Filter Coffee
Strong coffee brewed in a metal filter, mixed with frothy milk and jaggery.
Mocha
A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolat...