Updated On: May 07, 2024
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Vanilla Ice Cream
(Easy Recipe)

Incorporating vanilla ice cream into coffee is a delightful treat that turns an ordinary cup into a creamy, sweet, and flavorful dessert. The ice cream melts into the coffee, mixing vanilla and creamy sweetness throughout the beverage. It's perfect for affogatos and other dessert coffees.
What Coffees can be made using Vanilla Ice Cream

Affogato
A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.
Rich History of Vanilla Ice Cream
The origins of ice cream date back to the 4th century BCE in Persia, but vanilla ice cream became particularly popular in 18th-century France after the introduction of vanilla from Mexico.
Authentic Recipe Of Vanilla Ice Cream
TIME TO PREPARE : 30 min + freezing time
Steps:
- Mix cream, sugar, and vanilla extract (and beaten eggs, if used) until well combined.
- Chill the mixture in the fridge.
- Churn in an ice cream maker.
Bonus Tip For Making Vanilla Ice Cream
Nutritional Profile & Other Information on Vanilla Ice Cream
Serving Size | 60 (two scoops) (mL) | 2 (Oz) |
Calories | 200-250 kcal | |
Suitable For | Vegetarian |
Other Milk Types For Your Favourite Coffees

Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.

Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.

Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.

Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.

Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.

Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.