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Vanilla Ice Cream

(Easy Recipe)

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Updated On: May 07, 2024

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The Brewing Hub

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Incorporating vanilla ice cream into coffee is a delightful treat that turns an ordinary cup into a creamy, sweet, and flavorful dessert. The ice cream melts into the coffee, mixing vanilla and creamy sweetness throughout the beverage. It's perfect for affogatos and other dessert coffees.

What Coffees can be made using Vanilla Ice Cream

Image for coffee types section - Affogato

Affogato

A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.

Rich History of Vanilla Ice Cream

The origins of ice cream date back to the 4th century BCE in Persia, but vanilla ice cream became particularly popular in 18th-century France after the introduction of vanilla from Mexico.

Authentic Recipe Of Vanilla Ice Cream

TIME TO PREPARE : 30 min + freezing time

Steps:

  1. Mix cream, sugar, and vanilla extract (and beaten eggs, if used) until well combined.
  2. Chill the mixture in the fridge.
  3. Churn in an ice cream maker.

Bonus Tip For Making Vanilla Ice Cream

Ensure the mixture is cold before churning to improve texture. Use real vanilla for the best flavor.

Nutritional Profile & Other Information on Vanilla Ice Cream

Serving Size

60 (two scoops)

(mL)

2

(Oz)

Calories

200-250 kcal

Suitable For

Vegetarian

Other Milk Types For Your Favourite Coffees

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Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

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Coconut Milk

Adds a rich, tropical flavor to coffee with its creamy consistency.

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Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

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Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

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Almond Milk

Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.

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Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

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Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

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Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

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Cold brew infused with nitrogen for a creamy, foamy texture, served chilled from a tap.

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