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Vanilla Ice Cream

(Easy Recipe)

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Updated On: May 07, 2024

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The Brewing Hub

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Incorporating vanilla ice cream into coffee is a delightful treat that turns an ordinary cup into a creamy, sweet, and flavorful dessert. The ice cream melts into the coffee, mixing vanilla and creamy sweetness throughout the beverage. It's perfect for affogatos and other dessert coffees.

What Coffees can be made using Vanilla Ice Cream

Image for coffee types section - Affogato

Affogato

A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.

Rich History of Vanilla Ice Cream

The origins of ice cream date back to the 4th century BCE in Persia, but vanilla ice cream became particularly popular in 18th-century France after the introduction of vanilla from Mexico.

Authentic Recipe Of Vanilla Ice Cream

TIME TO PREPARE : 30 min + freezing time

Steps:

  1. Mix cream, sugar, and vanilla extract (and beaten eggs, if used) until well combined.
  2. Chill the mixture in the fridge.
  3. Churn in an ice cream maker.

Bonus Tip For Making Vanilla Ice Cream

Ensure the mixture is cold before churning to improve texture. Use real vanilla for the best flavor.

Nutritional Profile & Other Information on Vanilla Ice Cream

Serving Size

60 (two scoops)

(mL)

2

(Oz)

Calories

200-250 kcal

Suitable For

Vegetarian

Other Milk Types For Your Favourite Coffees

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Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

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Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

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Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

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Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

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Coconut Milk

Adds a rich, tropical flavor to coffee with its creamy consistency.

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Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

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Almond Milk

Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.

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Oat Milk

Known for its exceptional frothing capabilities, making it perfect for lattes.

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Perfect coffee types to go with the above milk types

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A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.

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Lungo

An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.

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A sweet Cuban espresso, crafted with sugar whipped in during brewing. Notable for its sweet layer of crema and strong flavor.

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Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.

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Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

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Doppio

A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.

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A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolat...

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Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.

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