Updated On: May 07, 2024
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Vanilla Ice Cream
(Easy Recipe)
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Incorporating vanilla ice cream into coffee is a delightful treat that turns an ordinary cup into a creamy, sweet, and flavorful dessert. The ice cream melts into the coffee, mixing vanilla and creamy sweetness throughout the beverage. It's perfect for affogatos and other dessert coffees.
What Coffees can be made using Vanilla Ice Cream
Affogato
A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.
Rich History of Vanilla Ice Cream
The origins of ice cream date back to the 4th century BCE in Persia, but vanilla ice cream became particularly popular in 18th-century France after the introduction of vanilla from Mexico.
Authentic Recipe Of Vanilla Ice Cream
TIME TO PREPARE : 30 min + freezing time
Steps:
- Mix cream, sugar, and vanilla extract (and beaten eggs, if used) until well combined.
- Chill the mixture in the fridge.
- Churn in an ice cream maker.
Bonus Tip For Making Vanilla Ice Cream
Ensure the mixture is cold before churning to improve texture. Use real vanilla for the best flavor.
Nutritional Profile & Other Information on Vanilla Ice Cream
| Serving Size | 60 (two scoops) (mL) | 2 (Oz) |
| Calories | 200-250 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Cortadito
Espresso mixed with sweetened condensed milk for a Cuban twist. A smaller, sweeter version of a traditional cafe con leche.
Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
Doppio
A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.
Flat White
Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.
Cafe Bombon
Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.
Irish Coffee
Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.
Mocha
A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolat...
Cold Brew
Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.