Updated On: Jun 28, 2024
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What is Vietnamese Coffee
And how to make one at home.
(Easy Recipe)
Potent coffee with the sweetness of condensed milk, served cold or hot. Famous for its strong flavor and distinctive preparation method using a drip filter.
Vietnamese Coffee is a signature drink known for its unique preparation and rich, sweet taste. Strong drip-brewed coffee is combined with sweetened condensed milk, often served over ice for a refreshing twist. The slow drip enhances the coffee's robust flavors, making this drink a celebrated part of Vietnam's vibrant coffee culture.
Origin Story of Vietnamese Coffee
Vietnamese Coffee, known for its strong flavor and sweet finish, is made using a unique slow-drip process. A staple in Vietnam, this coffee is typically mixed with sweetened condensed milk, offering a rich, creamy beverage.
How is Vietnamese Coffee made?
Vietnamese Coffee is made using a unique drip filter that slowly brews the coffee, which is then mixed with sweetened condensed milk. This method results in a rich, strong coffee that can be enjoyed hot or iced, providing a refreshingly sweet and creamy beverage..
Rich History and Origins of Vietnamese Coffee
Named after its country of origin, Vietnam, renowned for its unique preparation with sweetened condensed milk.
Vietnamese Coffee, with its distinctive slow drip brewing method and use of sweetened condensed milk, became a cultural icon in Vietnam. This method offers a uniquely strong and sweet coffee experience, often served over ice to beat the heat in Vietnam's tropical climate.
Ideal time to Enjoy Vietnamese Coffee
Enjoyable anytime, particularly refreshing on warm days for its strong yet sweet character.
| Aroma Profile | Rich and Sweet | |
| Flavour Notes | Strong, Sweet, Condensed Milk | |
| Roast Level | Dark | |
| Preparation Difficulty Level | Medium | |
| Best Brewing Equipment | Vietnamese Drip Filter | |
| Serving Glassware | Glass Mug | |
Authentic Recipe Of Vietnamese Coffee
TIME TO PREPARE : 3-4 min
Bold and sweet, a taste of Vietnam brewed in moments.
Steps:
- Brew strong coffee.
- Pour over sweetened condensed milk.
- Stir.
- Add ice if desired.
- Serve immediately.
Tips for Perfecting Your Vietnamese Coffee Brewing Technique
- Use Vietnamese coffee beans for an authentic and bold flavor.
- Sweeten the condensed milk with a touch of vanilla extract for added depth of flavor.
- Serve with a side of Vietnamese coconut cookies for a traditional accompaniment.
“Discover the world of coffee with our complete guide to various coffee types.”
Explore More Coffee TypesBest Milk for a Creamier Vietnamese Coffee good
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Almond Milk
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Coconut Milk
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Condensed Milk
Coffee Pairings (Food)
Sweet Pastries, Desserts
Recommended Pairing Drinks
Iced Water
Popular Variations
Iced Vietnamese Coffee
Customisation Options
Adjust condensed milk quantity, Serve iced
Flavour Enhancers
Condensed Milk
Nutritional Profile & Other Information on Vietnamese Coffee
| Serving Size | 180 - 240 (mL) | 6.09 - 8.12 (Oz) |
| Caffeine | 63 - 85 mg | |
| Calories | 60 - 120 kcal | |
| Suitable For | Vegetarian Diet | |
Sugar: 14 gm
|Net Carbs: 17 gm
|Total Fat: 6 gm
|Protein: 1 gm
Exploring the World of Brews: Discover Different Coffee Types
Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.
Bulletproof Coffee
Energizing coffee blended with butter and coconut oil for added richness. Favored for its high-energy qualities and unique mouthfeel.
Vienna Coffee
Espresso topped with a cloud of whipped cream and a dusting of chocolate. Offers a decadent contrast between the strong espresso and the swe...
Vienna Mocha
Mocha topped with whipped cream and chocolate for an Austrian flair. A luxurious twist on the traditional mocha, blending coffee with Austri...
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Cafe con Leche
Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.
Cafe Breve
A rich concoction of espresso and creamy half-and-half. Known for its velvety texture and a richer taste than regular milk-based coffees.
Black Eye
A bold blend of drip coffee with an added shot of espresso. Doubles up the caffeine for a powerful start to the day.
Shakerato
Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.
Explore Milk Types That Go With The Above Coffee
Perfect Milk Pairings for Your Favourite Coffees
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.