What is Flat White
And how to make one at home.

(Easy Recipe)

Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.

Updated On: Jun 28, 2024

The Brewing Hub

Originating from Australia and New Zealand, the Flat White is a refined version of a latte, made with microfoam (steamed milk with tiny, smooth bubbles) and a shot of espresso. This creates a creamy, velvety coffee that's stronger than a latte, ideal for those who appreciate a delicate yet potent flavor.

Origin Story of Flat White

Flat White, known for its velvety texture, combines espresso with steamed milk. Emerging from Australia or New Zealand, this coffee became internationally loved for its refined smoothness and creamy consistency.

How is Flat White made?

The Flat White involves a shot of espresso with a high ratio of steamed milk, creating a velvety consistency. It's known for its creamy texture and strong coffee flavor, making it a favorite among those who appreciate a rich, smooth coffee.

Rich History and Origins of Flat White

Origin disputed between Australia and New Zealand, representing a smooth coffee with velvety milk foam.

Originating in the 1980s in Australia and New Zealand, the Flat White became famous for its strong coffee flavor balanced with a creamy texture, sparking debates about its precise origin but undeniable appeal.

Ideal time to Enjoy Flat White

Best in the morning or afternoon, offering a rich, creamy coffee experience with a stronger espresso flavor.

Aroma Profile	Mild and Velvety
Flavour Notes	Smooth, Slightly Sweet
Roast Level	Medium
Preparation Difficulty Level	Medium
Best Brewing Equipment	Espresso Machine
Serving Glassware	Ceramic Cup

Authentic Recipe Of Flat White

TIME TO PREPARE : 3-4 min

Smooth and velvety, worth every moment of preparation.

Steps:

Brew espresso.
Steam milk until creamy.
Pour espresso into cup.
Top with steamed milk and foam.
Serve immediately.

Tips for Perfecting Your Flat White Brewing Technique

Use whole milk for a creamier texture and richer flavor.
Aim for a velvety microfoam by steaming the milk slowly and evenly.
Serve in a preheated cup to maintain the temperature of the flat white.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Flat White good

Almond Milk

Oat Milk

Coconut Milk

Coffee Pairings (Food)

Light Pastries, Fruit Tarts

Recommended Pairing Drinks

Milk

Customisation Options

Adjust milk quantity, Add flavored syrups

Nutritional Profile & Other Information on Flat White

Serving Size	160 - 180 (mL)	5.41 - 6.09 (Oz)
Caffeine	63 - 85 mg
Calories	120 - 180 kcal
Suitable For	Low Lactose Diet

Sugar: 10 gm

Net Carbs: 10 gm

Total Fat: 6 gm

Protein: 7 gm

Exploring the World of Brews: Discover Different Coffee Types

Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

Macchiato

Sharp espresso mellowed with a splash of frothy milk. The perfect balance between strong coffee and creamy texture.

Cold Brew

Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.

Mochaccino

A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.

Cortado

Espresso cut with a small dash of warm milk for a smooth finish. Balances the intensity of espresso with the creaminess of milk.

Mocha

A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolat...

Irish Coffee

Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.

Affogato

A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.

Red Eye

A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.

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Explore Milk Types That Go With The Above Coffee

Perfect Milk Pairings for Your Favourite Coffees

Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.