Updated On: Jun 28, 2024
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What is Flat White
And how to make one at home.
(Easy Recipe)
Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.
Originating from Australia and New Zealand, the Flat White is a refined version of a latte, made with microfoam (steamed milk with tiny, smooth bubbles) and a shot of espresso. This creates a creamy, velvety coffee that's stronger than a latte, ideal for those who appreciate a delicate yet potent flavor.
Origin Story of Flat White
Flat White, known for its velvety texture, combines espresso with steamed milk. Emerging from Australia or New Zealand, this coffee became internationally loved for its refined smoothness and creamy consistency.
How is Flat White made?
The Flat White involves a shot of espresso with a high ratio of steamed milk, creating a velvety consistency. It's known for its creamy texture and strong coffee flavor, making it a favorite among those who appreciate a rich, smooth coffee.
Rich History and Origins of Flat White
Origin disputed between Australia and New Zealand, representing a smooth coffee with velvety milk foam.
Originating in the 1980s in Australia and New Zealand, the Flat White became famous for its strong coffee flavor balanced with a creamy texture, sparking debates about its precise origin but undeniable appeal.
Ideal time to Enjoy Flat White
Best in the morning or afternoon, offering a rich, creamy coffee experience with a stronger espresso flavor.
| Aroma Profile | Mild and Velvety | |
| Flavour Notes | Smooth, Slightly Sweet | |
| Roast Level | Medium | |
| Preparation Difficulty Level | Medium | |
| Best Brewing Equipment | Espresso Machine | |
| Serving Glassware | Ceramic Cup | |
Authentic Recipe Of Flat White
TIME TO PREPARE : 3-4 min
Smooth and velvety, worth every moment of preparation.
Steps:
- Brew espresso.
- Steam milk until creamy.
- Pour espresso into cup.
- Top with steamed milk and foam.
- Serve immediately.
Tips for Perfecting Your Flat White Brewing Technique
- Use whole milk for a creamier texture and richer flavor.
- Aim for a velvety microfoam by steaming the milk slowly and evenly.
- Serve in a preheated cup to maintain the temperature of the flat white.
“Discover the world of coffee with our complete guide to various coffee types.”
Explore More Coffee TypesBest Milk for a Creamier Flat White good
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Almond Milk
![[object Object] Image](https://res.cloudinary.com/dfao6zqc7/image/upload/v1714561636/tbh/oats_milk_noeu3q.webp){kind=small}
Oat Milk
![[object Object] Image](https://res.cloudinary.com/dfao6zqc7/image/upload/v1714561636/tbh/coconut_milk_bzujr3.webp){kind=small}
Coconut Milk
Coffee Pairings (Food)
Light Pastries, Fruit Tarts
Recommended Pairing Drinks
Milk
Customisation Options
Adjust milk quantity, Add flavored syrups
Nutritional Profile & Other Information on Flat White
| Serving Size | 160 - 180 (mL) | 5.41 - 6.09 (Oz) |
| Caffeine | 63 - 85 mg | |
| Calories | 120 - 180 kcal | |
| Suitable For | Low Lactose Diet | |
Sugar: 10 gm
|Net Carbs: 10 gm
|Total Fat: 6 gm
|Protein: 7 gm
Exploring the World of Brews: Discover Different Coffee Types
Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.
Cafe au Lait
Smoothly balanced brewed coffee with steamed milk. Preferred by those who enjoy milder coffee flavors.
Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
Cappuccino
A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.
Affogato
A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.
Flat White
Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Cafe con Leche
Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.
Decaf Coffee
The full flavor of coffee, with the majority of caffeine removed. Ideal for those who love coffee but need to avoid caffeine.
Explore Milk Types That Go With The Above Coffee
Perfect Milk Pairings for Your Favourite Coffees
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.