Updated On: Jun 28, 2024
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What is Egg Coffee
And how to make one at home.
(Easy Recipe)
A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.
Egg Coffee, a unique Vietnamese concoction, blends robust coffee with egg yolks and condensed milk to create a creamy, mousse-like beverage. Originating from Hanoi, it's enjoyed as a luxurious treat, combining the bold flavors of coffee with the rich, custardy texture of eggs and milk.
Origin Story of Egg Coffee
Egg Coffee, a unique Vietnamese concoction, combines coffee with egg yolks and condensed milk for a creamy, dessert-like drink. This specialty coffee is celebrated for its rich texture and unique flavor profile.
How is Egg Coffee made?
Egg Coffee is a distinctive Vietnamese beverage made by whisking egg yolks with sugar and coffee. This creamy and frothy concoction is a decadent treat, often savored as a dessert rather than just a beverage.
Rich History and Origins of Egg Coffee
Descriptive of its preparation method, which involves using eggshells to clarify the coffee, creating a unique texture.
In the 1940s in Hanoi, Vietnam, Nguyen Van Giang created Egg Coffee during a milk shortage by whipping egg yolks with coffee. This innovative concoction quickly became a beloved treat for its luxurious texture and unique blend of flavors, reflecting Vietnamese ingenuity in coffee making.
Ideal time to Enjoy Egg Coffee
Perfect as a rich, dessert-like indulgence, especially for those who appreciate the creamy and unique flavor profile.
| Aroma Profile | Rich and Sweet | |
| Flavour Notes | Coffee, Egg Cream, Sweet | |
| Roast Level | Medium | |
| Preparation Difficulty Level | High | |
| Best Brewing Equipment | Drip Coffee Maker | |
| Serving Glassware | Glass Mug | |
Authentic Recipe Of Egg Coffee
TIME TO PREPARE : 3-4 min
Rich and creamy, a Vietnamese specialty in no time.
Steps:
- Brew strong coffee.
- Whisk egg yolks and condensed milk until frothy.
- Pour coffee into glass.
- Top with egg mixture.
- Serve immediately.
Tips for Perfecting Your Egg Coffee Brewing Technique
- Use pasteurized eggs for safety and peace of mind.
- Sweeten the condensed milk with a touch of vanilla extract for added depth of flavor.
- Garnish with a sprinkle of ground cinnamon or nutmeg for a warm and aromatic touch.
“Discover the world of coffee with our complete guide to various coffee types.”
Explore More Coffee TypesBest Milk for a Creamier Egg Coffee good
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Almond Milk
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Coconut Milk
![[object Object] Image](https://res.cloudinary.com/dfao6zqc7/image/upload/v1714561636/tbh/condensed_milk_okdhde.webp){kind=small}
Condensed Milk
Coffee Pairings (Food)
Sweet Pastries, Desserts
Recommended Pairing Drinks
None
Customisation Options
Adjust egg cream quantity
Flavour Enhancers
Egg Yolk, Condensed Milk
Nutritional Profile & Other Information on Egg Coffee
| Serving Size | 180 - 240 (mL) | 6.09 - 8.12 (Oz) |
| Caffeine | 63 - 85 mg | |
| Calories | 120 - 240 kcal | |
| Suitable For | Gluten Free Diet | |
Sugar: 14 gm
|Net Carbs: 20 gm
|Total Fat: 5 gm
|Protein: 6 gm
Exploring the World of Brews: Discover Different Coffee Types
Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.
Macchiato
Sharp espresso mellowed with a splash of frothy milk. The perfect balance between strong coffee and creamy texture.
Cafe Bombon
Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.
Americano
Espresso watered down to mirror the feel of traditional drip coffee. Offers a lighter body with the depth of espresso.
Shakerato
Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.
Cafe Breve
A rich concoction of espresso and creamy half-and-half. Known for its velvety texture and a richer taste than regular milk-based coffees.
Galao
A mild Portuguese coffee with plenty of milk. Typically enjoyed in a tall glass, it's lighter and sweeter than a latte.
Espresso Con Panna
Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.
Egg Coffee
A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.
Explore Milk Types That Go With The Above Coffee
Perfect Milk Pairings for Your Favourite Coffees
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.