What is Café con Miel
And how to make one at home.

(Easy Recipe)

Espresso sweetened with honey and steamed milk, often spiced with cinnamon.

Updated On: Jun 06, 2025

The Brewing Hub

Café con Miel is a Spanish coffee combining espresso with honey, steamed milk, and a touch of cinnamon. This sweet, creamy drink offers a comforting balance, perfect for cozy moments.

Origin Story of Café con Miel

Café con Miel, a Spanish delight, blends espresso with honey and milk for a sweet, spiced coffee experience.

How is Café con Miel made?

Café con Miel mixes espresso with honey and steamed milk, topped with cinnamon for a warm, sweet flavor. It’s a cozy, aromatic coffee for those who love subtle sweetness.

Rich History and Origins of Café con Miel

Spanish for "coffee with honey," reflecting its sweet, honey-infused flavor.

Originating in Spain, Café con Miel emerged as a sweet, spiced coffee, blending espresso with honey and milk, often enjoyed as a comforting treat in Spanish cafes.

Ideal time to Enjoy Café con Miel

Great for mornings or as a cozy afternoon treat.

Aroma Profile	Sweet and Spiced
Flavour Notes	Honey, Cinnamon, Smooth
Roast Level	Medium
Preparation Difficulty Level	Medium
Best Brewing Equipment	Espresso Machine
Serving Glassware	Glass Mug

Authentic Recipe Of Café con Miel

TIME TO PREPARE : 3-4 min

Sweet and spiced, ready in moments.

Steps:

Brew a shot of espresso to your desired strength.
Add honey to taste.
Top until creamy and frothy.
Serve immediately for a sweet coffee boost.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Café con Miel good

Almond Milk

Soy Milk

Oat Milk

Coffee Pairings (Food)

Sweet Pastries, Cookies

Recommended Pairing Drinks

Milk

Customisation Options

Adjust honey quantity, Add spices

Flavour Enhancers

Honey, Cinnamon

Nutritional Profile & Other Information on Café con Miel

Serving Size	150 - 180 (mL)	5.07 - 6.09 (Oz)
Caffeine	63 - 85 mg
Calories	80 - 120 kcal
Suitable For	Vegetarian Diet

Sugar: 10 gm

Net Carbs: 12 gm

Total Fat: 3 gm

Protein: 2 gm

Exploring the World of Brews: Discover Different Coffee Types

Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

Espresso

Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

Café con Miel

Espresso sweetened with honey and steamed milk, often spiced with cinnamon.

Shakerato

Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.

Cafe Breve

A rich concoction of espresso and creamy half-and-half. Known for its velvety texture and a richer taste than regular milk-based coffees.

Doppio

A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.

Cafe Bombon

Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.

Irish Coffee

Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.

Espresso Tonic

Espresso poured over tonic water and ice for a refreshing, bubbly coffee drink.

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Explore Milk Types That Go With The Above Coffee

Perfect Milk Pairings for Your Favourite Coffees

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

Coconut Milk

Adds a rich, tropical flavor to coffee with its creamy consistency.

Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.