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What is Café con Miel
And how to make one at home.

(Easy Recipe)

Espresso sweetened with honey and steamed milk, often spiced with cinnamon.

Updated On: Jun 06, 2025

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The Brewing Hub

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Café con Miel is a Spanish coffee combining espresso with honey, steamed milk, and a touch of cinnamon. This sweet, creamy drink offers a comforting balance, perfect for cozy moments.

Origin Story of Café con Miel

Café con Miel, a Spanish delight, blends espresso with honey and milk for a sweet, spiced coffee experience.

How is Café con Miel made?

Café con Miel mixes espresso with honey and steamed milk, topped with cinnamon for a warm, sweet flavor. It’s a cozy, aromatic coffee for those who love subtle sweetness.

Rich History and Origins of Café con Miel

Spanish for "coffee with honey," reflecting its sweet, honey-infused flavor.

Originating in Spain, Café con Miel emerged as a sweet, spiced coffee, blending espresso with honey and milk, often enjoyed as a comforting treat in Spanish cafes.

Ideal time to Enjoy Café con Miel

Great for mornings or as a cozy afternoon treat.

Aroma Profile

Sweet and Spiced

Flavour Notes

Honey, Cinnamon, Smooth

Roast Level

Medium

Preparation Difficulty Level

Medium

Best Brewing Equipment

Espresso Machine

Serving Glassware

Glass Mug

Authentic Recipe Of Café con Miel

TIME TO PREPARE : 3-4 min

Sweet and spiced, ready in moments.

Steps:

  1. Brew a shot of espresso to your desired strength.
  2. Add honey to taste.
  3. Top until creamy and frothy.
  4. Serve immediately for a sweet coffee boost.

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Best Milk for a Creamier Café con Miel good

Coffee Pairings (Food)

Sweet Pastries, Cookies

Recommended Pairing Drinks

Milk

Customisation Options

Adjust honey quantity, Add spices

Flavour Enhancers

Honey, Cinnamon

Nutritional Profile & Other Information on Café con Miel

Serving Size

150 - 180

(mL)

5.07 - 6.09

(Oz)

Caffeine

63 - 85 mg

Calories

80 - 120 kcal

Suitable For

Vegetarian Diet

Sugar: 10 gm

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Net Carbs: 12 gm

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Total Fat: 3 gm

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Protein: 2 gm

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