What is Café con Miel
And how to make one at home.

(Easy Recipe)

Espresso sweetened with honey and steamed milk, often spiced with cinnamon.

Updated On: Jun 06, 2025

The Brewing Hub

Café con Miel is a Spanish coffee combining espresso with honey, steamed milk, and a touch of cinnamon. This sweet, creamy drink offers a comforting balance, perfect for cozy moments.

Origin Story of Café con Miel

Café con Miel, a Spanish delight, blends espresso with honey and milk for a sweet, spiced coffee experience.

How is Café con Miel made?

Café con Miel mixes espresso with honey and steamed milk, topped with cinnamon for a warm, sweet flavor. It’s a cozy, aromatic coffee for those who love subtle sweetness.

Rich History and Origins of Café con Miel

Spanish for "coffee with honey," reflecting its sweet, honey-infused flavor.

Originating in Spain, Café con Miel emerged as a sweet, spiced coffee, blending espresso with honey and milk, often enjoyed as a comforting treat in Spanish cafes.

Ideal time to Enjoy Café con Miel

Great for mornings or as a cozy afternoon treat.

Aroma Profile	Sweet and Spiced
Flavour Notes	Honey, Cinnamon, Smooth
Roast Level	Medium
Preparation Difficulty Level	Medium
Best Brewing Equipment	Espresso Machine
Serving Glassware	Glass Mug

Authentic Recipe Of Café con Miel

TIME TO PREPARE : 3-4 min

Sweet and spiced, ready in moments.

Steps:

Brew a shot of espresso to your desired strength.
Add honey to taste.
Top until creamy and frothy.
Serve immediately for a sweet coffee boost.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Café con Miel good

Almond Milk

Soy Milk

Oat Milk

Coffee Pairings (Food)

Sweet Pastries, Cookies

Recommended Pairing Drinks

Milk

Customisation Options

Adjust honey quantity, Add spices

Flavour Enhancers

Honey, Cinnamon

Nutritional Profile & Other Information on Café con Miel

Serving Size	150 - 180 (mL)	5.07 - 6.09 (Oz)
Caffeine	63 - 85 mg
Calories	80 - 120 kcal
Suitable For	Vegetarian Diet

Sugar: 10 gm

Net Carbs: 12 gm

Total Fat: 3 gm

Protein: 2 gm

Exploring the World of Brews: Discover Different Coffee Types

Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

Galao

A mild Portuguese coffee with plenty of milk. Typically enjoyed in a tall glass, it's lighter and sweeter than a latte.

Lungo

An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.

Latte

A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.

Flat White

Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.

Shakerato

Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.

Long Black

Double espresso poured over hot water, offering a stronger coffee flavor than an Americano.

Black Eye

A bold blend of drip coffee with an added shot of espresso. Doubles up the caffeine for a powerful start to the day.

Americano

Espresso watered down to mirror the feel of traditional drip coffee. Offers a lighter body with the depth of espresso.

View All

Explore Milk Types That Go With The Above Coffee

Perfect Milk Pairings for Your Favourite Coffees

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Coconut Milk

Adds a rich, tropical flavor to coffee with its creamy consistency.

Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.