What is Bica
And how to make one at home.

(Easy Recipe)

A strong Portuguese espresso with less water, delivering a bold shot with thick crema.

Updated On: Jun 06, 2025

The Brewing Hub

Bica is a Portuguese espresso variant using less water for a concentrated shot with thick crema. Popular in Portugal, it’s a bold, quick coffee for those who love intense flavors.

Origin Story of Bica

Bica, a Portuguese staple, is a strong espresso with minimal water, known for its intense flavor and WWII-era popularity.

How is Bica made?

Bica is brewed with finely ground coffee and less water than a standard espresso, resulting in a bold, intense shot with a thick, creamy crema.

Rich History and Origins of Bica

Portuguese term, possibly from "bica" (spout), referring to the espresso machine’s pour.

Emerging during WWII in Portugal, Bica became popular for its strong, quick preparation, using less water to create a concentrated espresso with rich crema.

Ideal time to Enjoy Bica

Perfect for mornings or a quick afternoon boost.

Aroma Profile	Intense and Robust
Flavour Notes	Strong, Bitter, Crema-Heavy
Roast Level	Dark
Preparation Difficulty Level	High
Best Brewing Equipment	Espresso Machine
Serving Glassware	Demitasse Cup

Authentic Recipe Of Bica

TIME TO PREPARE : 1-2 min

Intense and bold, ready in a flash.

Steps:

Brew a short espresso to your desired strength.
Add less water to taste.
Pour until creamy and frothy.
Serve immediately for a strong coffee boost.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Bica good

Almond Milk

Oat Milk

Coconut Milk

Coffee Pairings (Food)

Nuts, Dark Chocolate

Recommended Pairing Drinks

Sparkling Water

Customisation Options

Adjust shot length, Add sweeteners

Nutritional Profile & Other Information on Bica

Serving Size	20 - 25 (mL)	0.68 - 0.85 (Oz)
Caffeine	63 - 85 mg
Calories	1 - 5 kcal
Suitable For	Low Calorie Diet

Sugar: 0 gm

Net Carbs: 0 gm

Total Fat: 0 gm

Protein: 0 gm

Exploring the World of Brews: Discover Different Coffee Types

Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

Nitro Cold Brew

Cold brew infused with nitrogen for a creamy, foamy texture, served chilled from a tap.

Bica

A strong Portuguese espresso with less water, delivering a bold shot with thick crema.

Cappuccino

A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.

Red Cappuccino

A soothing, caffeine-free cappuccino made from Rooibos tea. A unique alternative to coffee-based cappuccinos, offering a herbal touch.

Affogato

A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.

Black Coffee

Simply coffee, brewed clean and clear without any extras. Celebrated for its pure, unadulterated coffee taste.

Espresso Romano

Zesty espresso served with a twist of lemon for a fresh kick. Combines the robust flavor of espresso with a refreshing citrus note.

Cafe Bombon

Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.

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Explore Milk Types That Go With The Above Coffee

Perfect Milk Pairings for Your Favourite Coffees

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.