What is Espresso Tonic
And how to make one at home.

(Easy Recipe)

Espresso poured over tonic water and ice for a refreshing, bubbly coffee drink.

Updated On: Jun 06, 2025

The Brewing Hub

Espresso Tonic is a modern coffee drink blending a shot of espresso with tonic water over ice, often garnished with citrus. Its bubbly, refreshing profile makes it a favorite in warm weather.

Origin Story of Espresso Tonic

Espresso Tonic, a modern trend, combines espresso with tonic water for a refreshing, effervescent coffee experience.

How is Espresso Tonic made?

Espresso Tonic mixes a shot of espresso with chilled tonic water over ice, creating a refreshing, bubbly coffee with a slight bitterness, perfect for hot days.

Rich History and Origins of Espresso Tonic

Descriptive of its ingredients, espresso combined with tonic water for a fizzy twist.

Emerging in the 2010s in European cafes, Espresso Tonic gained popularity for its refreshing, effervescent twist, combining coffee’s bitterness with tonic’s crispness.

Ideal time to Enjoy Espresso Tonic

Ideal for warm afternoons or as a refreshing caffeine boost.

Aroma Profile	Refreshing and Crisp
Flavour Notes	Coffee, Citrus, Slightly Bitter
Roast Level	Medium
Preparation Difficulty Level	Easy
Best Brewing Equipment	Espresso Machine
Serving Glassware	Tall Glass

Authentic Recipe Of Espresso Tonic

TIME TO PREPARE : 2-3 min

Bubbly and refreshing, ready in a flash.

Steps:

Brew a shot of espresso to your desired strength.
Add tonic water to taste.
Pour until bubbly and frothy.
Serve immediately for a refreshing coffee boost.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Coffee Pairings (Food)

Fruit, Light Snacks

Recommended Pairing Drinks

Iced Tea

Customisation Options

Adjust tonic quantity, Add citrus

Flavour Enhancers

Citrus Slice

Nutritional Profile & Other Information on Espresso Tonic

Serving Size	180 - 240 (mL)	6.09 - 8.12 (Oz)
Caffeine	63 - 85 mg
Calories	10 - 20 kcal
Suitable For	Low Calorie Diet

Sugar: 2 gm

Net Carbs: 2 gm

Total Fat: 0 gm

Protein: 0 gm

Exploring the World of Brews: Discover Different Coffee Types

Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

Kopi Susu

Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.

Lungo

An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.

Nitro Cold Brew

Cold brew infused with nitrogen for a creamy, foamy texture, served chilled from a tap.

Decaf Coffee

The full flavor of coffee, with the majority of caffeine removed. Ideal for those who love coffee but need to avoid caffeine.

Shakerato

Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.

Cafe au Lait

Smoothly balanced brewed coffee with steamed milk. Preferred by those who enjoy milder coffee flavors.

Frappuccino

A blended iced coffee with espresso, milk, ice, and flavored syrups, topped with whipped cream.

Doppio

A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.

View All

Explore Milk Types That Go With The Above Coffee

Perfect Milk Pairings for Your Favourite Coffees

Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

Almond Milk

Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.

Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

Coconut Milk

Adds a rich, tropical flavor to coffee with its creamy consistency.

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.