Updated On: Jun 06, 2025
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What is Espresso Tonic
And how to make one at home.
(Easy Recipe)
Espresso poured over tonic water and ice for a refreshing, bubbly coffee drink.
Espresso Tonic is a modern coffee drink blending a shot of espresso with tonic water over ice, often garnished with citrus. Its bubbly, refreshing profile makes it a favorite in warm weather.
Origin Story of Espresso Tonic
Espresso Tonic, a modern trend, combines espresso with tonic water for a refreshing, effervescent coffee experience.
How is Espresso Tonic made?
Espresso Tonic mixes a shot of espresso with chilled tonic water over ice, creating a refreshing, bubbly coffee with a slight bitterness, perfect for hot days.
Rich History and Origins of Espresso Tonic
Descriptive of its ingredients, espresso combined with tonic water for a fizzy twist.
Emerging in the 2010s in European cafes, Espresso Tonic gained popularity for its refreshing, effervescent twist, combining coffee’s bitterness with tonic’s crispness.
Ideal time to Enjoy Espresso Tonic
Ideal for warm afternoons or as a refreshing caffeine boost.
| Aroma Profile | Refreshing and Crisp | |
| Flavour Notes | Coffee, Citrus, Slightly Bitter | |
| Roast Level | Medium | |
| Preparation Difficulty Level | Easy | |
| Best Brewing Equipment | Espresso Machine | |
| Serving Glassware | Tall Glass | |
Authentic Recipe Of Espresso Tonic
TIME TO PREPARE : 2-3 min
Bubbly and refreshing, ready in a flash.
Steps:
- Brew a shot of espresso to your desired strength.
- Add tonic water to taste.
- Pour until bubbly and frothy.
- Serve immediately for a refreshing coffee boost.
“Discover the world of coffee with our complete guide to various coffee types.”
Explore More Coffee TypesCoffee Pairings (Food)
Fruit, Light Snacks
Recommended Pairing Drinks
Iced Tea
Customisation Options
Adjust tonic quantity, Add citrus
Flavour Enhancers
Citrus Slice
Nutritional Profile & Other Information on Espresso Tonic
| Serving Size | 180 - 240 (mL) | 6.09 - 8.12 (Oz) |
| Caffeine | 63 - 85 mg | |
| Calories | 10 - 20 kcal | |
| Suitable For | Low Calorie Diet | |
Sugar: 2 gm
|Net Carbs: 2 gm
|Total Fat: 0 gm
|Protein: 0 gm
Exploring the World of Brews: Discover Different Coffee Types
Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.
Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
Nitro Cold Brew
Cold brew infused with nitrogen for a creamy, foamy texture, served chilled from a tap.
Cafe au Lait
Smoothly balanced brewed coffee with steamed milk. Preferred by those who enjoy milder coffee flavors.
Mocha
A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolat...
Black Coffee
Simply coffee, brewed clean and clear without any extras. Celebrated for its pure, unadulterated coffee taste.
Flat White
Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.
Vietnamese Coffee
Potent coffee with the sweetness of condensed milk, served cold or hot. Famous for its strong flavor and distinctive preparation method usin...
Espresso Tonic
Espresso poured over tonic water and ice for a refreshing, bubbly coffee drink.
Explore Milk Types That Go With The Above Coffee
Perfect Milk Pairings for Your Favourite Coffees
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.