What is Long Black
And how to make one at home.

(Easy Recipe)

Double espresso poured over hot water, offering a stronger coffee flavor than an Americano.

Updated On: Jun 06, 2025

The Brewing Hub

Long Black is a double shot of espresso poured over hot water, creating a strong yet smooth coffee with a rich crema. Popular in Australia and New Zealand, it’s ideal for those who enjoy a robust coffee without milk.

Origin Story of Long Black

Long Black, an Australian and New Zealand favorite, pours espresso over hot water for a bold, aromatic coffee experience.

How is Long Black made?

Long Black uses a double espresso shot poured over hot water, preserving the crema and delivering a bold, aromatic coffee with a lighter body than straight espresso.

Rich History and Origins of Long Black

Descriptive of its appearance, a long pour of black coffee with rich crema.

Originating in Australia and New Zealand, Long Black emerged as a stronger alternative to the Americano, emphasizing espresso’s bold flavor by pouring it over hot water.

Ideal time to Enjoy Long Black

Great for mornings or when you need a strong, black coffee boost.

Aroma Profile	Rich and Bold
Flavour Notes	Strong, Slightly Bitter
Roast Level	Medium
Preparation Difficulty Level	Medium
Best Brewing Equipment	Espresso Machine
Serving Glassware	Ceramic Cup

Authentic Recipe Of Long Black

TIME TO PREPARE : 2-3 min

Bold and aromatic, ready in a flash.

Steps:

Brew a double espresso to your desired strength.
Add hot water to taste.
Pour until creamy and frothy.
Serve immediately for a bold coffee boost.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Long Black good

Almond Milk

Soy Milk

Oat Milk

Coffee Pairings (Food)

Biscuits, Breakfast Pastries

Recommended Pairing Drinks

Sparkling Water

Customisation Options

Adjust water ratio

Nutritional Profile & Other Information on Long Black

Serving Size	160 - 200 (mL)	5.41 - 6.76 (Oz)
Caffeine	126 - 170 mg
Calories	5 - 15 kcal
Suitable For	Low Fat Diet

Sugar: 0 gm

Net Carbs: 0 gm

Total Fat: 0 gm

Protein: 1 gm

Exploring the World of Brews: Discover Different Coffee Types

Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

Galao

A mild Portuguese coffee with plenty of milk. Typically enjoyed in a tall glass, it's lighter and sweeter than a latte.

Mazagran

Refreshing iced coffee sweetened and brightened with lemon. A rare but intriguing blend of coffee and citrus flavors.

Espresso

Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

Latte

A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.

Egg Coffee

A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.

Café Touba

Spiced Senegalese coffee with black pepper or cloves, often sweetened.

Red Cappuccino

A soothing, caffeine-free cappuccino made from Rooibos tea. A unique alternative to coffee-based cappuccinos, offering a herbal touch.

Black Eye

A bold blend of drip coffee with an added shot of espresso. Doubles up the caffeine for a powerful start to the day.

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Explore Milk Types That Go With The Above Coffee

Perfect Milk Pairings for Your Favourite Coffees

Coconut Milk

Adds a rich, tropical flavor to coffee with its creamy consistency.

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.