Updated On: Jun 06, 2025
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What is Long Black
And how to make one at home.
(Easy Recipe)
Double espresso poured over hot water, offering a stronger coffee flavor than an Americano.
Long Black is a double shot of espresso poured over hot water, creating a strong yet smooth coffee with a rich crema. Popular in Australia and New Zealand, it’s ideal for those who enjoy a robust coffee without milk.
Origin Story of Long Black
Long Black, an Australian and New Zealand favorite, pours espresso over hot water for a bold, aromatic coffee experience.
How is Long Black made?
Long Black uses a double espresso shot poured over hot water, preserving the crema and delivering a bold, aromatic coffee with a lighter body than straight espresso.
Rich History and Origins of Long Black
Descriptive of its appearance, a long pour of black coffee with rich crema.
Originating in Australia and New Zealand, Long Black emerged as a stronger alternative to the Americano, emphasizing espresso’s bold flavor by pouring it over hot water.
Ideal time to Enjoy Long Black
Great for mornings or when you need a strong, black coffee boost.
| Aroma Profile | Rich and Bold | |
| Flavour Notes | Strong, Slightly Bitter | |
| Roast Level | Medium | |
| Preparation Difficulty Level | Medium | |
| Best Brewing Equipment | Espresso Machine | |
| Serving Glassware | Ceramic Cup | |
Authentic Recipe Of Long Black
TIME TO PREPARE : 2-3 min
Bold and aromatic, ready in a flash.
Steps:
- Brew a double espresso to your desired strength.
- Add hot water to taste.
- Pour until creamy and frothy.
- Serve immediately for a bold coffee boost.
“Discover the world of coffee with our complete guide to various coffee types.”
Explore More Coffee TypesBest Milk for a Creamier Long Black good
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Almond Milk
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Soy Milk
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Oat Milk
Coffee Pairings (Food)
Biscuits, Breakfast Pastries
Recommended Pairing Drinks
Sparkling Water
Customisation Options
Adjust water ratio
Nutritional Profile & Other Information on Long Black
| Serving Size | 160 - 200 (mL) | 5.41 - 6.76 (Oz) |
| Caffeine | 126 - 170 mg | |
| Calories | 5 - 15 kcal | |
| Suitable For | Low Fat Diet | |
Sugar: 0 gm
|Net Carbs: 0 gm
|Total Fat: 0 gm
|Protein: 1 gm
Exploring the World of Brews: Discover Different Coffee Types
Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.
Café Touba
Spiced Senegalese coffee with black pepper or cloves, often sweetened.
Cafe con Leche
Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.
Mochaccino
A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.
Ristretto
A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.
Vienna Mocha
Mocha topped with whipped cream and chocolate for an Austrian flair. A luxurious twist on the traditional mocha, blending coffee with Austri...
Black Eye
A bold blend of drip coffee with an added shot of espresso. Doubles up the caffeine for a powerful start to the day.
Cold Brew
Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.
Affogato
A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.
Explore Milk Types That Go With The Above Coffee
Perfect Milk Pairings for Your Favourite Coffees
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.