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What is Café Leche Leche
And how to make one at home.

(Easy Recipe)

Espresso with equal parts regular and condensed milk for a sweet, creamy drink.

Updated On: Jun 06, 2025

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The Brewing Hub

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Café Leche Leche is a Latin American coffee combining espresso with equal parts regular and condensed milk, creating a sweet, creamy beverage. It’s a comforting, indulgent drink popular in Latin American cafes.

Origin Story of Café Leche Leche

Café Leche Leche, a Latin American favorite, blends espresso with regular and condensed milk for a rich, sweet coffee.

How is Café Leche Leche made?

Café Leche Leche mixes espresso with equal parts steamed milk and condensed milk, offering a sweet, creamy coffee with a smooth, indulgent finish.

Rich History and Origins of Café Leche Leche

Spanish for "coffee milk milk," reflecting its use of both regular and condensed milk.

Popular in Latin America, Café Leche Leche emerged as a sweet twist on coffee, blending espresso with regular and condensed milk for a rich, creamy texture.

Ideal time to Enjoy Café Leche Leche

Ideal for mornings or as a sweet afternoon treat.

Aroma Profile

Sweet and Creamy

Flavour Notes

Sweet, Creamy, Coffee

Roast Level

Medium

Preparation Difficulty Level

Medium

Best Brewing Equipment

Espresso Machine

Serving Glassware

Glass Mug

Authentic Recipe Of Café Leche Leche

TIME TO PREPARE : 3-4 min

Sweet and creamy, ready in moments.

Steps:

  1. Brew a shot of espresso to your desired strength.
  2. Add condensed milk to taste.
  3. Top until creamy and frothy.
  4. Serve immediately for a rich coffee boost.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Café Leche Leche good

Coffee Pairings (Food)

Churros, Sweet Pastries

Recommended Pairing Drinks

Milk

Customisation Options

Adjust milk ratio, Add sweeteners

Flavour Enhancers

Condensed Milk

Nutritional Profile & Other Information on Café Leche Leche

Serving Size

150 - 180

(mL)

5.07 - 6.09

(Oz)

Caffeine

63 - 85 mg

Calories

120 - 180 kcal

Suitable For

Low Fat Diet

Sugar: 12 gm

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Net Carbs: 14 gm

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Total Fat: 3 gm

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Protein: 2 gm

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Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

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Decaf Coffee

The full flavor of coffee, with the majority of caffeine removed. Ideal for those who love coffee but need to avoid caffeine.

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Espresso

Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

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Turkish Coffee

Bold coffee brewed with finely ground beans and sugar for a traditional zest. Known for its unique preparation in a cezve or ibrik.

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Cappuccino

A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.

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Mochaccino

A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.

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Cafe au Lait

Smoothly balanced brewed coffee with steamed milk. Preferred by those who enjoy milder coffee flavors.

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French Press Coffee

Coffee brewed in a French press, noted for its deep, rich taste. Allows for full control over the brewing time and strength.

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A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.

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Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

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Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

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Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

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Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

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Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

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Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

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Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

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Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

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