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What is Café Leche Leche
And how to make one at home.

(Easy Recipe)

Espresso with equal parts regular and condensed milk for a sweet, creamy drink.

Updated On: Jun 06, 2025

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The Brewing Hub

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Café Leche Leche is a Latin American coffee combining espresso with equal parts regular and condensed milk, creating a sweet, creamy beverage. It’s a comforting, indulgent drink popular in Latin American cafes.

Origin Story of Café Leche Leche

Café Leche Leche, a Latin American favorite, blends espresso with regular and condensed milk for a rich, sweet coffee.

How is Café Leche Leche made?

Café Leche Leche mixes espresso with equal parts steamed milk and condensed milk, offering a sweet, creamy coffee with a smooth, indulgent finish.

Rich History and Origins of Café Leche Leche

Spanish for "coffee milk milk," reflecting its use of both regular and condensed milk.

Popular in Latin America, Café Leche Leche emerged as a sweet twist on coffee, blending espresso with regular and condensed milk for a rich, creamy texture.

Ideal time to Enjoy Café Leche Leche

Ideal for mornings or as a sweet afternoon treat.

Aroma Profile

Sweet and Creamy

Flavour Notes

Sweet, Creamy, Coffee

Roast Level

Medium

Preparation Difficulty Level

Medium

Best Brewing Equipment

Espresso Machine

Serving Glassware

Glass Mug

Authentic Recipe Of Café Leche Leche

TIME TO PREPARE : 3-4 min

Sweet and creamy, ready in moments.

Steps:

  1. Brew a shot of espresso to your desired strength.
  2. Add condensed milk to taste.
  3. Top until creamy and frothy.
  4. Serve immediately for a rich coffee boost.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Café Leche Leche good

Coffee Pairings (Food)

Churros, Sweet Pastries

Recommended Pairing Drinks

Milk

Customisation Options

Adjust milk ratio, Add sweeteners

Flavour Enhancers

Condensed Milk

Nutritional Profile & Other Information on Café Leche Leche

Serving Size

150 - 180

(mL)

5.07 - 6.09

(Oz)

Caffeine

63 - 85 mg

Calories

120 - 180 kcal

Suitable For

Low Fat Diet

Sugar: 12 gm

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Net Carbs: 14 gm

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Total Fat: 3 gm

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Protein: 2 gm

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A mild Portuguese coffee with plenty of milk. Typically enjoyed in a tall glass, it's lighter and sweeter than a latte.

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A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.

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Mazagran

Refreshing iced coffee sweetened and brightened with lemon. A rare but intriguing blend of coffee and citrus flavors.

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Espresso Tonic

Espresso poured over tonic water and ice for a refreshing, bubbly coffee drink.

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Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.

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Simply coffee, brewed clean and clear without any extras. Celebrated for its pure, unadulterated coffee taste.

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Soy Milk

Rich in protein and excellent for creating froth, similar to dairy milk.

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Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

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Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

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Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

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Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

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Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

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Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

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Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

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