Updated On: Jun 06, 2025
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What is South Indian Filter Coffee
And how to make one at home.
(Easy Recipe)
Strong coffee brewed in a metal filter, mixed with frothy milk and jaggery.
South Indian Filter Coffee is brewed using a traditional metal filter, mixed with frothy milk and sweetened with jaggery. Served in a tumbler, it’s a cultural staple in South India, known for its rich, frothy texture.
Origin Story of South Indian Filter Coffee
South Indian Filter Coffee, a South Indian tradition, uses a metal filter for a strong, frothy coffee experience.
How is South Indian Filter Coffee made?
South Indian Filter Coffee is brewed slowly in a metal filter, mixed with frothy milk and jaggery, creating a rich, sweet coffee with a distinctive frothy texture.
Rich History and Origins of South Indian Filter Coffee
Descriptive of its South Indian origin and traditional filter brewing method.
Rooted in South Indian households since the 19th century, this coffee uses a unique metal filter, becoming a cultural icon served with frothy milk and jaggery.
Ideal time to Enjoy South Indian Filter Coffee
Perfect for mornings or as a traditional afternoon treat.
| Aroma Profile | Aromatic and Rich | |
| Flavour Notes | Sweet, Milky, Full-Bodied | |
| Roast Level | Dark | |
| Preparation Difficulty Level | Medium | |
| Best Brewing Equipment | Indian Filter | |
| Serving Glassware | Steel Tumbler | |
Authentic Recipe Of South Indian Filter Coffee
TIME TO PREPARE : 5-7 min
Rich and frothy, a South Indian tradition in minutes.
Steps:
- Brew a cup of coffee to your desired strength.
- Add jaggery milk to taste.
- Pour until creamy and frothy.
- Serve immediately for a frothy coffee boost.
“Discover the world of coffee with our complete guide to various coffee types.”
Explore More Coffee TypesBest Milk for a Creamier South Indian Filter Coffee good
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Almond Milk
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Oat Milk
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Coconut Milk
Coffee Pairings (Food)
Indian Sweets, Biscuits
Recommended Pairing Drinks
Milk
Customisation Options
Adjust milk ratio, Add jaggery
Flavour Enhancers
Jaggery
Nutritional Profile & Other Information on South Indian Filter Coffee
| Serving Size | 180 - 240 (mL) | 6.09 - 8.12 (Oz) |
| Caffeine | 63 - 85 mg | |
| Calories | 60 - 120 kcal | |
| Suitable For | Vegetarian Diet | |
Sugar: 10 gm
|Net Carbs: 12 gm
|Total Fat: 3 gm
|Protein: 2 gm
Exploring the World of Brews: Discover Different Coffee Types
Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.
Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
Mexican Cafe de Olla
Aromatic coffee brewed with cinnamon and sweet piloncillo. Offers a unique spiced flavor typical of traditional Mexican cuisine.
Turkish Coffee
Bold coffee brewed with finely ground beans and sugar for a traditional zest. Known for its unique preparation in a cezve or ibrik.
Espresso Romano
Zesty espresso served with a twist of lemon for a fresh kick. Combines the robust flavor of espresso with a refreshing citrus note.
Doppio
A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.
Galao
A mild Portuguese coffee with plenty of milk. Typically enjoyed in a tall glass, it's lighter and sweeter than a latte.
Lungo
An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.
Latte
A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.
Explore Milk Types That Go With The Above Coffee
Perfect Milk Pairings for Your Favourite Coffees
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.