Updated On: May 07, 2024
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Whipped Cream
(Easy Recipe)
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Whipped cream is a light, fluffy cream that is often used as a topping for various coffee drinks, particularly mochas and lattes. It adds a visually appealing and flavorful cap to drinks, making them more indulgent.
What Coffees can be made using Whipped Cream
Vienna Coffee
Espresso topped with a cloud of whipped cream and a dusting of chocolate. Offers a decadent contrast between the strong espresso and the sweet cream.
Espresso Con Panna
Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.
Vienna Mocha
Mocha topped with whipped cream and chocolate for an Austrian flair. A luxurious twist on the traditional mocha, blending coffee with Austrian elegance.
Rich History of Whipped Cream
Whipped cream, known as crème fouettée in French, was popularized in the 16th century in Italy and France. Its inclusion in coffee is a modern culinary twist.
Authentic Recipe Of Whipped Cream
TIME TO PREPARE : 5 min
Steps:
- Chill cream and mixing bowl.
- Whip the cream until soft peaks form.
- Add sugar and vanilla, continue to whip to desired stiffness.
Bonus Tip For Making Whipped Cream
Keep everything cold for best results; this helps the cream whip up faster and increase in volume.
Nutritional Profile & Other Information on Whipped Cream
| Serving Size | 15 (dollop) (mL) | 0.5 (Oz) |
| Calories | 50 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Mochaccino
A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.
Espresso Tonic
Espresso poured over tonic water and ice for a refreshing, bubbly coffee drink.
Long Black
Double espresso poured over hot water, offering a stronger coffee flavor than an Americano.
Mocha
A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolat...
Café Leche Leche
Espresso with equal parts regular and condensed milk for a sweet, creamy drink.
Carajillo
Espresso mixed with brandy or rum, offering a spirited, after-dinner coffee experience.
Affogato
A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.
Egg Coffee
A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.