Summary
Shines a light on India's coffee industry, discussing the unique flavors and types of coffee it produces. The blog emphasizes sustainable practices in Indian coffee farming and its impact on the global coffee scene.
Summary
Shines a light on India's coffee industry, discussing the unique flavors and types of coffee it produces. The blog emphasizes sustainable practices in Indian coffee farming and its impact on the global coffee scene.
India, a country not traditionally associated with coffee by many, has quietly been producing some of the world's most unique and flavorful coffees. From the lush hills of South India to the aromatic estates of the Northeast, Indian coffee offers a cup of mystery and tradition.
India's coffee production is centred in the southern states of Karnataka, Kerala, and Tamil Nadu, with each region producing coffees with distinct characteristics. Indian coffees are often shade-grown, a practice that contributes to the beans' complex flavour profiles by allowing them to mature more slowly.
Among India's coffee offerings, Monsooned Malabar stands out. This unique coffee undergoes a monsooning process, where beans, stored in open warehouses, are exposed to moist monsoon winds for several months. This process results in a coffee that is low in acidity, full-bodied and has a flavour profile featuring spicy, earthy, and woody notes.
Indian coffees are generally known for their smooth, medium-bodied profile, with a balanced acidity and an intriguing mix of spicy, sweet, and nutty flavours. The Robusta beans from India, particularly from the state of Karnataka, are highly valued for their quality, often used in premium espresso blends for their full body and creamy texture.
Indian coffee production is deeply intertwined with sustainable practices and the preservation of biodiversity. Many coffee estates in India are Rainforest Alliance certified, ensuring that coffee is grown in a way that preserves the natural ecosystem and benefits the local communities.
Exploring Indian coffee is an adventure in taste and tradition, offering a glimpse into the country's rich coffee culture. From the monsoon marvels of the Malabar coast to the delicate arabicas of the Western Ghats, Indian coffee stands as a testament to the diversity and quality of coffee production worldwide.
In conclusion, whether you're exploring the best beans for your morning brew or diving into the unique offerings of Indian coffee, the world of coffee is vast and varied. Each bean, each region, and each cup tells a story, inviting you on a journey of flavours, aromas, and traditions. The perfect cup of coffee is out there, waiting to be discovered by you.
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