Summary
Coffee roasts range from light to dark, each offering distinct tastes. Light roasts retain original bean flavors with high acidity, medium roasts balance flavor and body, medium-dark introduces bittersweet notes, and dark roasts are bold and smoky. Experimenting is key to discovering your preferred roast.
Every coffee bean hides a unique flavour that's brought to life through roasting. The roast not only affects the color and oil of the bean but also its taste. By understanding the different types of coffee roasts, you can find the perfect brew for your palate.
Light roast coffee beans are light brown, with a surface free of oils. This roast level highlights the original flavour of the bean, often resulting in a brew with pronounced acidity and vibrant notes of fruit or flowers.
A step deeper into the roasting spectrum brings us to medium roast, characterized by a richer brown colour and a more balanced body. These beans offer a harmonious blend of acidity and aroma, making for a smooth and flavorful cup that's neither too light nor too heavy.
Medium-dark roasts boast a darker colour and some oil on the bean's surface. The flavours start to deepen, giving way to bittersweet after notes. If you're a fan of dark chocolate or spice, this roast might just be your match.
Dark roast beans are dark brown, oily, and have a pronounced bitterness. The smoky or burnt flavours are dominant, masking the original bean's characteristics. It's a bold choice for those who love a strong cup.
From light to dark, each roast offers a distinct coffee experience. The best way to find your favourite? Experiment with different roasts and discover the diverse world of coffee flavours.
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