What is Turkish Mocha?
How to make one?

Turkish Mocha is an exotic blend of finely ground coffee with cocoa, sugar, and spices like cardamom, brewed in a special pot known as a cezve. This rich and velvety coffee is a treat in the Middle Eastern and Balkan regions, known for its luxurious texture and aromatic spices. It's typically served in small cups, offering a potent burst of flavor and tradition.

Turkish Mocha blends traditional Turkish coffee with cocoa, offering a rich, chocolate-infused coffee experience. This blend has become popular in various regions for its delightful combination of coffee and chocolate.

Turkish Mocha is a rich blend of finely ground coffee brewed with water, cocoa, and spices in a cezve. This method produces a thick, aromatic coffee that is often enjoyed in small, leisurely sips, embodying a tradition of hospitality and relaxation.

Excellent after meals or during gatherings, combining the rich flavors of coffee and chocolate with exotic spices.

TIME TO PREPARE : 5-7 min

A decadent delight, slowly brewed for maximum flavor.

Steps:

• 1. Brew espresso.
  2. Add cocoa powder, spices, and sugar to taste.
  3. Pour boiling water over mixture.
  4. Stir and steep for a moment.
  5. Serve hot.

• Use freshly ground coffee for a more intense and aromatic Turkish Mocha.
• Experiment with spices such as cardamom, cinnamon, or nutmeg for a unique flavor profile.
• Serve with a piece of Turkish delight or a sprinkle of chopped nuts for added texture and indulgence.