What is Cafe Bombon?

Cafe Bombon, a sweet and indulgent coffee beverage, hails from Spain. It consists of equal parts espresso and sweetened condensed milk, creating a luscious and syrupy drink. The combination of the strong espresso and the sweetness of condensed milk makes Cafe Bombon a delightful treat for those with a sweet tooth. It is often served in small glasses, allowing the layers of espresso and condensed milk to showcase their distinct flavors.

Cafe Bombon has Spanish origins and gained popularity for its indulgent combination of espresso and sweetened condensed milk. It became a favorite treat in Spanish cafes.

Cafe Bombon is made by combining equal parts espresso and sweetened condensed milk, resulting in a luscious and syrupy coffee beverage. The sweetness of condensed milk complements the boldness of espresso, creating a delightful treat for those with a sweet tooth.

Best time to have Cafe Bombon?

As a dessert or afternoon indulgence, particularly for those who enjoy sweet and syrupy coffees.

A Spanish favorite, it combines equal parts espresso and sweetened condensed milk, resulting in a sweet indulgence.

• • Brew a shot of espresso (30-40ml) using your espresso machine.
  • Pour the espresso over sweetened condensed milk in a glass.
  • Serve immediately.