The official logo for the brand - The Brewing Hub

Affogato: A Simple Yet Divine Coffee Dessert

Author - Shubham Agrawal

Updated on - Apr 06, 2024

Summary

Affogato = hot espresso over gelato/ice cream! This easy dessert is perfect for coffee lovers. Learn how to make it at home & discover yummy flavor combos!

The affogato, meaning "drowned" in Italian, is a delightful coffee dessert that takes just minutes to prepare. It's a symphony of contrasting flavours and textures, featuring a scoop of creamy gelato or ice cream boldly "attacked" by a shot of hot espresso. This simple yet decadent treat is perfect for a post-dinner indulgence or a refreshing afternoon pick-me-up.

A Marriage of Hot and Cold

The beauty of the affogato lies in its simplicity. All you need are two high-quality ingredients: strong espresso and your favourite gelato or ice cream flavour. Classic choices include vanilla gelato for a pure taste of coffee, or chocolate gelato for a richer, more decadent experience. For a touch of adventure, explore flavours like pistachio, hazelnut, or salted caramel to create exciting flavour combinations.

Brewing Perfection

While the affogato itself is quick to assemble, focusing on high-quality coffee grounds and proper brewing techniques elevates the entire experience. Aim for freshly roasted coffee beans, finely ground for espresso. Use a stove-top Moka pot, an espresso machine, or even strong coffee brewed with an Aeropress for a concentrated shot.

The Art of Assembly

There's no single "right" way to assemble an affogato. Traditionally, a scoop of gelato is placed in a small bowl or demitasse cup. The hot espresso is then carefully poured over the gelato, allowing it to slowly melt and infuse the creamy base. Some prefer to serve the espresso on the side, letting the guest control the perfect ratio of coffee to ice cream.

A Touch of Personalization

Feel free to personalize your affogato to suit your taste. For extra richness, drizzle some caramel sauce or chocolate syrup over the top. A sprinkle of chopped nuts, cocoa powder, or shaved chocolate adds a delightful textural contrast.

The affogato is a testament to the power of simplicity. With just a few high-quality ingredients and a touch of creativity, you can create a restaurant-worthy dessert at home in no time. So, the next time you crave a sweet and refreshing coffee treat, whip up an affogato and experience the magic of hot espresso meeting cool gelato.

Explore More Related Short Blogs

View All