What is Cappuccino?

Espresso with equal parts steamed milk and milk foam.

Italian - Named after the Capuchin friars and their brown robes

Cappuccino, a classic Italian coffee beverage, is known for its balanced combination of espresso, steamed milk, and frothy milk foam. This iconic drink is often topped with a sprinkle of cocoa or cinnamon. The ratio of espresso to milk in a cappuccino creates a harmonious blend of strong coffee and velvety smoothness. It is a popular choice in cafes worldwide and is enjoyed at various times of the day.

The cappuccino has a rich history in Italy, dating back to the 17th century. It gained popularity for its well-balanced combination of espresso and milk, with the addition of frothy foam.

Cappuccinos are made with a shot of espresso, steamed milk, and frothy milk foam. The result is a well-balanced and creamy coffee beverage with a hint of sweetness. The addition of cocoa or cinnamon enhances the overall flavor profile.

Best time to have Cappuccino?

Morning or as a comforting beverage during social gatherings.

History

Italy's cappuccino evolved in the 17th century, with espresso, steamed milk, and milk froth in perfect harmony.

Recipe

- Prepare a shot of espresso (30-40ml) using your espresso machine.
- Steam an equal amount of milk (about 90-120ml) until frothy.
- Pour the espresso into a cup.
- Top with the frothy milk, including foam.
- Serve immediately.