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What is Espresso Romano?
How to make one?

(Easy Recipe)

Zesty espresso served with a twist of lemon for a fresh kick. Combines the robust flavor of espresso with a refreshing citrus note.

Updated On: May 01, 2024

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Espresso Romano pairs a strong espresso shot with a refreshing twist of lemon peel, enhancing the coffee's aroma and adding a zesty note. This Italian classic offers a sophisticated blend of bold coffee flavors and citrus, providing a unique sensory experience.

Origin Story of Espresso Romano

Espresso Romano is a classic Italian coffee served with a slice of lemon to enhance its rich espresso shot with a citrusy twist. This combination adds a refreshing note to the deep, intense flavor of traditional espresso.

How is Espresso Romano made?

Espresso Romano is a classic Italian espresso served with a twist of lemon peel to enhance its flavor. The citrus note adds a refreshing zest to the robust espresso, making it a sophisticated choice for an after-meal refreshment..

Name Origin

Italian for "Roman," with a twist of lemon peel, offering a zesty and sophisticated espresso experience.

History

Espresso Romano, a sophisticated Italian tradition, combines a sharp shot of espresso with a twist of lemon peel, enhancing the coffee's aroma and adding a refreshing zest. This practice, emerging from Italy's deep coffee culture, offers a refined twist to the classic espresso experience.

Best time to have Espresso Romano

Ideal for mornings or as a mid-day boost, providing a sophisticated and zesty coffee experience.

Recipe of Espresso Romano

TIME TO PREPARE : 2-3 min

Zesty and bold, crafted swiftly for a unique experience.

Steps:

Tips to ace making Espresso Romano

Milk that make Espresso Romano good

Almond Milk Image

Almond Milk

 Coconut Milk Image

Coconut Milk

 Oat Milk Image

Oat Milk

Other Information on Espresso Romano good

Serving Size
30 - 40 mL (1.01 - 1.35 Oz)
Caffeine
63 - 85 mg

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Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.

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An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.

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Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.

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Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

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