What is Espresso?

Espresso, the foundation of many coffee beverages, is a concentrated shot of coffee brewed by forcing hot water through finely-ground coffee beans. This robust and intense coffee has a velvety crema on top, offering a strong flavor profile. Originating in Italy, espresso gained popularity in the early 20th century. It quickly became a staple in cafes worldwide, celebrated for its quick preparation and bold taste. Espresso is enjoyed any time of day, providing a swift and invigorating caffeine boost.

Espresso's origins trace back to Italy in the early 20th century, with the first espresso machine patented in 1884. It revolutionized coffee culture, emphasizing the importance of quick, concentrated shots.

The brewing process involves finely grinding dark-roasted coffee beans and using high pressure to force hot water through them. The result is a small but potent shot of coffee with a layer of crema, the golden-brown froth on top.

Best time to have Espresso?

Anytime, but particularly in the morning or after meals for a quick pick-me-up.

Originated in Italy in the late 19th century, known for its concentrated flavor and quick preparation.

• • Grind 18-20g of coffee beans to a fine consistency.
  • Preheat your espresso machine and portafilter.
  • Dose the portafilter with the ground coffee.
  • Tamp the coffee evenly and firmly.
  • Lock the portafilter into the machine and start the extraction. Aim for a 25-30ml shot in about 25-30 seconds.
  • Serve immediately in a preheated demitasse cup.